{"version":"1.0","provider_name":"The Luxury Editor","provider_url":"https:\/\/theluxuryeditor.com","author_name":"Simon Rumley","author_url":"https:\/\/theluxuryeditor.com\/author\/simon-rumley\/","title":"Yakuza by Olivier, Porto - Review - The Luxury Editor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vaeXI2111V\"><a href=\"https:\/\/theluxuryeditor.com\/review\/yakuza-by-olivier-porto-review\/\">Yakuza by Olivier, Porto &#8211; Review<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/theluxuryeditor.com\/review\/yakuza-by-olivier-porto-review\/embed\/#?secret=vaeXI2111V\" width=\"600\" height=\"338\" title=\"&#8220;Yakuza by Olivier, Porto &#8211; Review&#8221; &#8212; The Luxury Editor\" data-secret=\"vaeXI2111V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/theluxuryeditor.com\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2026\/03\/0031_YAKUZA_PORTO.jpeg","thumbnail_width":1500,"thumbnail_height":1000,"description":"To call a restaurant Yakuza (Japanese Mafia) sure is fighting talk. But then again, there\u2019s an increasing amount of competition amongst Porto\u2019s burgeoning fine dining scene. If anyone knows this, it\u2019s Olivier da Costa, one of the country\u2019s most influential gastronomists. Not only does he own more than a staggering thirty restaurants, some of which [&hellip;]"}