{"version":"1.0","provider_name":"The Luxury Editor","provider_url":"https:\/\/theluxuryeditor.com","author_name":"TLE Roving Reporter","author_url":"https:\/\/theluxuryeditor.com\/author\/tle-roving-reporter\/","title":"La Zambra Opens Its New Season in Culinary Style - The Luxury Editor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DBYLmM39pU\"><a href=\"https:\/\/theluxuryeditor.com\/news\/la-zambra-opens-its-new-season-in-culinary-style\/\">La Zambra Opens Its New Season in Culinary Style<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/theluxuryeditor.com\/news\/la-zambra-opens-its-new-season-in-culinary-style\/embed\/#?secret=DBYLmM39pU\" width=\"600\" height=\"338\" title=\"&#8220;La Zambra Opens Its New Season in Culinary Style&#8221; &#8212; The Luxury Editor\" data-secret=\"DBYLmM39pU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/theluxuryeditor.com\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2026\/04\/Bamboleo-terrace-3.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"La Zambra, the former Byblos hotel in the hills of Mijas, welcomed guests this week to celebrate the start of its 2026 season with an evening that moved through the resort\u2019s different gastronomic spaces, each one offering a different flavour of this Andalucian property. Bamboleo The evening began with cocktails at Bamboleo, the bar that [&hellip;]"}