{"id":99853,"date":"2025-10-06T09:39:44","date_gmt":"2025-10-06T08:39:44","guid":{"rendered":"https:\/\/theluxuryeditor.com\/?post_type=news&#038;p=99853"},"modified":"2025-10-06T09:39:53","modified_gmt":"2025-10-06T08:39:53","slug":"saint-pierre-singapore-takes-over-cire-at-alila-villas-uluwatu","status":"publish","type":"news","link":"https:\/\/theluxuryeditor.com\/news\/saint-pierre-singapore-takes-over-cire-at-alila-villas-uluwatu\/","title":{"rendered":"Saint Pierre Singapore takes over CIRE at Alila Villas Uluwatu"},"content":{"rendered":"\n<p>Saint Pierre Singapore, the Two Michelin-Starred restaurant led by Chef-Owner Emmanuel Stroobant, will present a nine-course tasting at CIRE, Alila Villas Uluwatu, for two evenings only on 21st and 22nd November 2025. Set on Bali\u2019s limestone cliffs, the collaboration brings Saint Pierre\u2019s modern French cuisine with an Asian accent to one of the island\u2019s most dramatic dining rooms.<\/p>\n\n\n\n<p>Since opening in 2000, Saint Pierre has earned acclaim for precision, balance, and a deft use of regional produce. At CIRE, Chef Emmanuel will craft a menu that pairs classical French technique with Southeast Asian influences, designed to suit the resort\u2019s ocean-facing setting and commitment to thoughtful hospitality.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"99856\" src=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713539_SP_Caviar_Cauliflower_Puree_0627_DI75-683x1024.jpeg\" alt=\"\" class=\"wp-image-99856\" srcset=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713539_SP_Caviar_Cauliflower_Puree_0627_DI75-683x1024.jpeg 683w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713539_SP_Caviar_Cauliflower_Puree_0627_DI75-200x300.jpeg 200w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713539_SP_Caviar_Cauliflower_Puree_0627_DI75-768x1152.jpeg 768w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713539_SP_Caviar_Cauliflower_Puree_0627_DI75-1024x1536.jpeg 1024w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713539_SP_Caviar_Cauliflower_Puree_0627_DI75-1366x2048.jpeg 1366w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713539_SP_Caviar_Cauliflower_Puree_0627_DI75.jpeg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"99857\" src=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713540_Saint_Pierre_Chef_Emmanuel_FOR_PRESS_RELEASE_-683x1024.jpeg\" alt=\"\" class=\"wp-image-99857\" srcset=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713540_Saint_Pierre_Chef_Emmanuel_FOR_PRESS_RELEASE_-683x1024.jpeg 683w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713540_Saint_Pierre_Chef_Emmanuel_FOR_PRESS_RELEASE_-200x300.jpeg 200w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713540_Saint_Pierre_Chef_Emmanuel_FOR_PRESS_RELEASE_-768x1152.jpeg 768w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713540_Saint_Pierre_Chef_Emmanuel_FOR_PRESS_RELEASE_-1024x1536.jpeg 1024w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713540_Saint_Pierre_Chef_Emmanuel_FOR_PRESS_RELEASE_-1366x2048.jpeg 1366w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713540_Saint_Pierre_Chef_Emmanuel_FOR_PRESS_RELEASE_.jpeg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><a href=\"https:\/\/theluxuryeditor.com\/location\/asia\/indonesia\/bali\/\">Read our guide to the best luxury hotels in Bali<\/a><\/p>\n\n\n\n<p>Guests can expect dishes such as Oscietra caviar with cauliflower and tarragon, King prawn with angel hair and leek, Lobster with tomato and galangal, and Chocolate with vanilla and Bali salt. The experience is intended as a focused, quietly luxurious evening that foregrounds produce, texture, and clarity of flavour.<\/p>\n\n\n\n<p>\u201cSaint Pierre reflects my journey between East and West,\u201d says Chef Emmanuel. \u201cBringing that philosophy to Alila Villas Uluwatu allows us to celebrate balance, precision, and flavour in a distinctive location.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"99855\" src=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713541_DSCF4743-1024x683.jpeg\" alt=\"\" class=\"wp-image-99855\" srcset=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713541_DSCF4743-1024x683.jpeg 1024w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713541_DSCF4743-300x200.jpeg 300w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713541_DSCF4743-768x512.jpeg 768w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713541_DSCF4743-1536x1025.jpeg 1536w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/10\/TravMedia_United_Kingdom_1713541_DSCF4743.jpeg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Event Details<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Venue: CIRE, Alila Villas Uluwatu, Uluwatu, Bali.<\/li>\n\n\n\n<li>Dates: Friday 21 November % Saturday 22 November 2025.<\/li>\n\n\n\n<li>Time: From 6.30pm.<\/li>\n\n\n\n<li>Guest Chef: Emmanuel Stroobant, Chef-Owner of Saint Pierre Singapore.<\/li>\n\n\n\n<li>Format: Exclusive nine-course tasting menu.<\/li>\n\n\n\n<li>Tags: Michelin star dining, Alila Villas Uluwatu, Uluwatu, #DiningExperiences.<\/li>\n<\/ul>\n\n\n\n<p><strong>Reservations<\/strong><\/p>\n\n\n\n<p>For enquiries and bookings, contact Alila Host on WhatsApp at +62-811-3855-729 or email <a>avucomhost@alilahotels.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saint Pierre Singapore, the Two Michelin-Starred restaurant led by Chef-Owner Emmanuel Stroobant, will present a nine-course tasting at CIRE, Alila Villas Uluwatu, for two evenings only on 21st and 22nd November 2025. Set on Bali\u2019s limestone cliffs, the collaboration brings Saint Pierre\u2019s modern French cuisine with an Asian accent to one of the island\u2019s most [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":99854,"template":"","categories":[518,20,293],"tags":[],"class_list":["post-99853","news","type-news","status-publish","has-post-thumbnail","hentry","category-bali","category-food-drink","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saint Pierre Singapore takes over CIRE at Alila Villas Uluwatu - The Luxury Editor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theluxuryeditor.com\/news\/saint-pierre-singapore-takes-over-cire-at-alila-villas-uluwatu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saint Pierre Singapore takes over CIRE at Alila Villas Uluwatu - The Luxury Editor\" \/>\n<meta property=\"og:description\" content=\"Saint Pierre Singapore, the Two Michelin-Starred restaurant led by Chef-Owner Emmanuel Stroobant, will present a nine-course tasting at CIRE, Alila Villas Uluwatu, for two evenings only on 21st and 22nd November 2025. 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