Founded in 1970 and opened in 1980 as Regent Hong Kong, it quickly became one of Asia’s definitive luxury destinations. Welcoming world leaders, Hollywood stars and musical icons, and even appearing as a backdrop in popular TV shows of the time. In 2001, it became the InterContinental Hong Kong, a move that maintained its reputation until 2020, when IHG reacquired the Regent brand with plans to return it to the city. Following a three-year transformation, the flagship property reopened once again as Regent Hong Kong, standing shoulder-to-shoulder with Hong Kong’s most elite names in hospitality, along with being named the #1 City Hotel in Asia and #14 in the world in the Travel + Leisure World’s Best Awards 2025.

Location

Set directly on Kowloon’s Tsim Sha Tsui’s waterfront it connects with luxury mall K11 Musea on one side, the Hong Kong Museum of Art, the Space Museum and the Cultural Centre to the other and Avenue of Stars wraps around its front. A short journey west takes you to the West Kowloon Cultural District, home to M+ and the Palace Museum, while heading north takes you into Mong Kok and its mega mall, Langham Place. East Tsim Sha Tsui MTR is just a few minutes’ walk away, connecting you with Hong Kong’s metro service, and no visit to the city is complete without a crossing on the Star Ferry, which is a few minutes walk from the hotel.

Check in & Lobby

Chi Wing Lo’s transformation of the Regent Hong Kong is most immediately felt in its arrival experience. The grand circular driveway remains, and at its entrance, uniformed doormen greet you with classic formality, however, once inside, the reimagined reception hall opens up into the Lobby Lounge, revealing a three-floor high towering wall of glass looking out to Victoria Harbour with cinematic style.

The reception entrance is anchored by an art installation, the ‘Golden Illusion Passageway’, sixteen vertical glass brick screens inspired by “Liu Li” glass art that resemble floor-to-ceiling chandeliers, brings light and fluidity to the vertically constrained space.

To the left is one of the longest reception desks in the city, carved from softly lit translucent onyx, behind it a 15-metre digital artwork animates the back wall, created to represent the spirit of rebirth and Regent’s return to the city. While the granite floor is detailed with Chinese motifs and features LiuLi glasswork, an ancient art once reserved for royalty.

Suite guests bypass this reception and instead are offered an enhanced welcome, with private check-in taking place in the comfort of the Regent Club on the second floor. Here, seated with a welcome drink in hand, the check-in process offers a relaxed pace as part of a personalised arrival ritual.

History & Art

While much of the hotel has been redefined, references to its storied past remain. The iconic marble staircase, once a focal point for countless grand arrivals, has been restored and remains part of the flow between the lobby levels.

Also within the lobby is an installation called ‘In a nod to generations of treasured memories’, a long scroll-inspired screen recalls the spirit and essence of the art collection which once graced the hotel in the early Regent years. The montage and juxtapositions of abstract and elaborate brush works, spontaneous and deliberate compositions with vibrant and subtle tones, depictions of people, plants and animals, are crafted from pieces of the hotel’s original art collection. From a glimpse of a rare antique golden screen with cranes, which once adorned Plume restaurant, to an excerpt of a colourful Chinese calligraphy by artist David Chan that once lined the guest corridors.

You will find Chi Wing Lo commissioned art pieces showcasing collaborations with acclaimed Hong Kong artists throughout the hotel’s communal areas. One particularly evocative piece is the sculptural installation on the lower lobby level that mimics a lily pond. crafted in bronze and copper, the local metal artisans of Coxper bring to life the natural beauty of raw materials in a serene design inspired by nature.

Another, a focal point at the end of the jade passageway leading to Lai Ching Heen’s main dining room, is a ceramic sculpture of towering white vases with gold leafing detail, by New York based ceramic artist Sin Ying Ho. Entitled “Tilt and Flow”. Using elements of water, earth, fire, wood and metal, Sin Ying Ho transformed them into a porcelain sculpture formed from various shaped vases that appear to topple symbolising human beings who, by leaning and clinging to each other, stand firm and tall.

Regent Club

The Regent Club is open daily from 7:00 am to 10:00 pm to guests who are staying in a suite, residential-style in format, think of it as your own private lounge. Serving breakfast, afternoon tea and evening cocktails, its mezzanine format allows you to look down at the Lobby Lounge below and across to Victoria Harbour.

Cocktail Hour

Afternoon Tea

Rooms & Suites

Each of the 497 accommodations is grouped into three categories: Rooms, Suites and Signature Suites. Chi Wing Lo’s design contributes to the contemplative spaciousness of the guestrooms, with walls minimised to create an open plan layout. In select harbour-view rooms, a sliding door opens to reveal the view of the harbour from the curved, free-standing soaking tub. In others, a unique moongate design of Nero African granite leads to a unique bath and shower experience.

Rooms and suites come with a Nespresso machine, Nordaq premium water served in recyclable glass bottles, and Perricone MD bath amenities in the Oasis bathroom. A 65-inch Smart TV offering streaming and on-demand movies, complimentary Wi-Fi, and an intuitive lighting and climate control panel. 24-hour in-room dining, concierge support, and access to the Fitness Centre at any hour. The twice-daily housekeeping service includes an in-room Day-to-Evening Ritual, while a dedicated Regent Experience Agent is on hand to provide personal service throughout your stay.

Rooms

Rooms start in Classic and Premium format (30–46 sqm) which overlook the Piazza, Pool, Kowloon skyline or the Harbour. Featuring a generous layout with deep-soaking tubs, double wash basins, and separate immersive showers in their oasis bathrooms, along with windowfront daybeds. Some offer additional features like the Moongate thresholds or circular basin layouts. Studio Suites offer a Kowloon View (47 sqm) or Harbourview (54 sqm), both offering increased space and a living area.

Suites

All suite category rooms include access to the Regent Club and range from one-bedroom layouts to expansive corner residences. Sizes vary from 47 to 100 sqm, all designed to optimise panoramic harbour views and in-room serenity. Separate living areas offer space to entertain or unwind, while oversized bathrooms create a spa-like escape, complete with standalone baths, rain showers and Perricone MD products. Some feature powder rooms, moorgate windows, and wraparound views of the skyline.

My Suite During My Stay

During my stay, I was hosted in a Suite – Harbourview with Daybed. These suites offer dual-aspect views across Victoria Harbour and Tsim Sha Tsui. Windows the full length of the suite maximise natural light coming into the room and connect you with Hong Kong’s constantly shifting skyline.

The layout of this suite reflects Chi Wing Lo’s commitment to spatial harmony, with a unique circular flow. Unlike conventional suite layouts, the living and sleeping areas are designed as part of a continuous loop, allowing access to the bathroom from either side, ideal for guests as they can visit the bathroom without needing to pass through the wardrobe or dressing space.

The living area features a window-side daybed that runs the length of the harbour-facing wall, with a sculptural circular dining table and chairs set just behind. Across from it, a central king-sized bed faces out towards the city. Above, a brushed gold ceiling recess draws the eye upward while Japanese-style sliding timber panels provide an elegant solution for shading the windows overlooking Tsim Sha Tsui.

At the suite’s entrance, a recessed mini-bar made from alabaster stone is softly illuminated from behind, its black granite counter complete with a Nespresso machine, a sink, and a chiller drawer stocked with premium drinks to enjoy.

The suite’s unique design means the bathroom can be accessed from two directions. The wet room concept includes full-sized windows looking down on Tsim Sha Tsui, a sculptural freestanding soaking tub, adjacent, a rainfall shower and don’t worry, a privacy blind can be lowered at the touch of a button, offering discretion when needed.

Outside the wetroom, lies a white stone double vanity and a toilet with a door for privacy. Amenities are arranged and presented in a wooden tray. Connected to the vanity is an open-plan dressing area with two built-in wardrobes and a vanity table.

Signature Suites

The three Signature Suites, CEO Suite, Terrace Suite and Presidential Suite, offer between 4,200 and 7,000 square feet of space. Each is a private residence complete with rooftop terraces, outdoor whirlpools, dining and entertainment areas, and immersive views of Victoria Harbour. During our stay, we had a tour of the CEO Suite and Terrace Suite.

CEO Suite

Terrace Suite

Food & Drink

The hotel is celebrated as a dining destination in Hong Kong with an impressive rosta of award-winning restaurants to its name. Select from the Two MICHELIN star Lai Ching Heen for exceptional Cantonese cuisine, the MICHELIN Recommended The Steak House, world-acclaimed Nobu Hong Kong and Harbourside, known for its elaborate buffets. The Lobby Lounge serves Afternoon Tea and evening cocktails while its newest opening Qura Bar offers an eclectic sensory experience with rare spirits and wine.

Qura Bar

During our stay we experienced Qura Bar located on the ground floor lobby level, which has been honoured as one of Tatler Hong Kong’s Best 20 Bars for 2025. The bar’s eclectic interiors unfold across a series of spaces, each with a distinct mood, from the richly layered drawing room to the sultry cigar lounge. Velvet armchairs, sculptural lighting, emerald parrot lamps and whimsical monkey motifs speak to the narrative of the fictional “Curator” who inspired the interiors, a worldly figure said to ‘collect the extraordinary’.

Seated in the main bar lounge, we began the evening with a cocktail from the Sublime menu, a whimsical creation served with theatrical dry ice and a foamy top. Alongside this, a platter of charcuterie, pickled vegetables and olives was delivered to the marble-topped table.

Qura Bar’s drinks programme is led by Bar Manager Gennaro Pucci, whose passion for rare and historical spirits is unmistakable. The collection includes bottles like the Uniting Nations #3, a rare fusion of Japanese and Scottish whisky traditions, and the Ferrand Distilled Before 1914, a sip of pre-WWI craftsmanship. There’s also the 16-year-old Foursquare Shibboleth from Barbados, the Fiona Macleod 33-Year Old from Islay, and the Jose Arechabala Ron Blanco Arecha from 1960s Cuba.

Later, we moved into the Dining Room, an intimate space covered with bespoke wallpaper by Glasgow-based designer Timorous Beasties, which I was delighted to see, given my Glasgow roots. Murano Glass chandeliers overhead in amber, red and smoked glass, casting a warm glow over the tables below.

The culinary offering by Executive Chef Rajiv Chowdhoory, reflects his global training under Alain Ducasse (read our review of Blue by Alan Ducasse) and delivers elegant comfort food with Riviera flair.

Dinner began with a golden, layered brioche-like creation with a crisp top served warm with olive oil and sea salt, along with a vibrant tart of confit tomatoes and basil, topped with a sphere of creamy burrata. Following that grilled octopus arrived tender and caramelised, set over a bed of silky purée and crowned with delicate crisps.

Service throughout the hotel feels intuitive, a perfect example highlighted when my dining guest opted for a non-alcoholic cocktail during the aperitif. At dinner, without having to prompt they offered an alternative to wine for dinner, presenting a bottle of Copenhagen Sparkling Tea Company’s BLÅ, poured with the same ceremony as my alcoholic counterparts.

The house-made pasta, stuffed and sauced with precision, was scattered with clams and courgette, while the standout plate of the evening was the Wagyu steak, thick-cut, blushing pink at the centre, and dressed in a glossy peppercorn sauce. It came paired with grilled onion and peppercorns and a wedge of gem lettuce topped with a verdant green dressing.

Just as the evening seemed complete, a final flourish arrived. A gleaming sorbet trolley was wheeled to our table, presenting a silver bucket of rich chocolate sorbet and a collection of toppings. A waiter, wearing black gloves, sculpted the sorbet into coupe glasses and layered each with ganache, chocolate pearls, and shards of dark chocolate. It was a very theatrical way to end a very memorable night.

The Steak House

The Steak House at Regent Hong Kong is recognised by the MICHELIN Guide and ranked No. 80 on the World’s 101 Best Steak Restaurants 2025. It brings together the art of steak preparation with carefully sourced meats from world-renowned farms. Expertly seared on a traditional charcoal grill, the experience is further enhanced by an elaborate salad bar and a prestigious wine programme featuring large-format vintages and rare labels.

Lai Ching Heen

Lai Ching Heen is one of the world’s most celebrated Chinese restaurants, honoured with two MICHELIN stars and a Black Pearl Two Diamond rating. The dining experience begins with its elegant interiors, inspired by a jade jewellery box that opens to reveal a curated world of Cantonese culinary artistry. Guests are taken on a journey through heritage recipes and contemporary interpretations where you can indulge in handcrafted dim sum or signature dishes that pay tribute to generations of culinary mastery.

Harbourside

Harbourside is the hotel’s immersive buffet dining experience inspired by the vibrancy of local markets across Asia and beyond. Set on the lower level of the hotel, looking out to the Avenue of the Stars. During my stay, I experienced their substantial breakfast buffet offering, but they also have an equally extravagant lunch serving.

Breakfast

Nobu

At Nobu, a name that rarely needs introduction, the focus is on Japanese cuisine layered with Peruvian influences, showcasing the distinctive culinary style of world-renowned chef, restaurateur and author Nobu Matsuhisa (read our review of the Nobu Monte Carlo here).

The Pool Terrace

While there’s no traditional spa, its outdoor Pool Terrace and gym more than deliver. Featuring a large swimming pool with sun loungers dotted around its perimeter, and twin heated spa pools dramatically cantilevered above the harbour.

Gym

Final Thoughts

Regent Hong Kong doesn’t just mark the return of a legendary name to Victoria Harbour, it redefines what contemporary luxury looks and feels like in today’s Hong Kong. This isn’t just a hotel reopening, it’s a reclaiming of iconic status.

The post Regent Hong Kong – Review appeared first on The Luxury Editor.

The hotel opened in December 2020 as the sibling property to The Hari London, bringing the brand’s ethos of tailored hospitality and refined design to the heart of Hong Kong Island. It represents the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels, who has distilled over four decades of experience into this independent luxury brand. With its rich design language, lively dining venues, and curated art programme, The Hari Hong Kong is more than just a stylish address, it’s a cultural and social hub, and a distinctive addition to the city’s luxury hotel scene. The Luxury Editor recently checked in to experience it first-hand, read on to discover more.

Location

Situated on Lockhart Road, The Hari Hong Kong bridges the business-driven sophistication of Causeway Bay with the creative energy of Wan Chai. Just a short stroll from the Hong Kong Convention and Exhibition Centre and Happy Valley Racecourse, the hotel places you within easy reach of some of the city’s best shopping and dining experiences. Two MTR stations Wan Chai and Causeway Bay are both around ten minutes on foot, along with Island line trams just a block away on Hennessy Road, while the Wan Chai Ferry Pier is also within easy walking distance, offering a scenic route across Victoria Harbour.

Lobby and Check In

The ground floor lobby serves as the concierge desk, where a team of doormen are on standby day and night to help with luggage and coordinating transport.

The Lounge

The Lounge on the third floor is the hotel’s social heart. Serving as the lobby and a laid-back dining and drinking destination, mid-century seating sits alongside statement artwork, and floor-to-ceiling windows look out to Lockhart Road below. By day, enjoy light lunches or the signature Afternoon Tea and as the day slips into evening, ‘Tipple Hour’ between 3-8 pm brings cocktails to the forefront, while the ‘Evening Affair’ service adds indulgence with oyster platters and a roving cocktail trolley serving up G&Ts and barrel-aged Negroni.

Art

Contemporary art is woven into the DNA of the hotel, where a rotating curated collection punctuates the hotel’s public spaces. Discover everything from surrealist photography and digital installations to sculptural pieces crafted from unexpected materials, such as a hammerhead shark assembled entirely from disposable cutlery or a roller suitcase cast from solid brick. Large-scale abstract works add energy to the lounge, while thought-provoking black-and-white photography and playful mixed-media pieces create moments of surprise throughout the hotel.

The art collection is further enriched by The Hari Art Prize, an initiative founded in collaboration with London-based advisory A Space For Art. Now in its second year, the prize supports Hong Kong’s emerging creative talents, spotlighting self-taught artists and recent graduates within the first decade of their practice. The 2025 winner, Chan Ka Kiu, received a HK$100,000 cash prize for her witty and layered video work Tickle Tickle. To explore the stories behind each piece, guests can join a guided daily art tour or download The Hari’s dedicated art app for a self-guided experience.

Rooms & Suites

With 210 rooms, including three rooftop signature suites, accommodations span from the fourth to the 30th floor, providing varying vistas of the cityscape as they ascend the building. Entry-level rooms maximise space through clever design and large windows, while premium rooms offer generous proportions. Décor features earthy, calming tones accented by bronze fixtures and wooden detailing, creating an elegant residential feel. Bathrooms are sleek and modern and finished in arabescato marble, while the signature suites are notably special, featuring private cocktail bars, lavish bathrooms with standalone tubs, and expansive balconies offering panoramic views from Central to Causeway Bay.

My Room During My Stay

During my stay, I was hosted in a Premium Corner Room, located on one of the uppermost floors of the hotel. Generous by Hong Kong standards, the 30 square metre (323 square foot) space is laid out in an open-plan format. A banquette sofa is positioned beside the windows, while a king-size bed sits opposite a dedicated coffee console, complete with a Nespresso machine and a daily supply of bottled water. While a complimentary welcome bottle of Neroni was a sight for sore eyes after a day exploring the city.

The Arabescato marble bathroom is serene, with a sleek, recessed vanity area, a large walk-in rainforest shower sits within its own marble-lined alcove, complete with niche shelving stocked with full-size bottles of The Hari’s signature scented toiletries by La Bottega while the open plan wardrobe helps maximise the flow of the room.

The real showstopper is without a doubt the view. With its dual-aspect floor-to-ceiling windows, the room captures two distinct sides of the city, one looking down over the gridded geometry of Wan Chai’s high-rises, and the other across Victoria Harbour towards Kowloon’s skyline. By day, the light pours in, and by night, the scene transforms into a glittering tapestry of lit windows and ferries tracing ribbons of light across the water.

Signature Suites

Straddling the rooftop’s 30th floor are The Hari’s three Signature Suites: The Chesham, The Library Suite, and The Hari Suite, which we had a chance to look at. This dramatic 80 square metre (860 square foot) retreat comes complete with views that stretch across Central, Victoria Harbour and all the way to The Peak. Floor-to-ceiling windows flood each room with light, and the private terrace runs along the full length of the space. The marble bathroom includes a standalone soaking tub and an enclosed walk-in rainforest shower, while jewel-toned velvet furnishings and brass details, along with a separate bedroom and living areas, make it feel more like a well-appointed city apartment than a traditional hotel suite.

Zoku Restaurant

Located on the hotel’s second floor, Zoku, meaning “clan” in Japanese, presents a refined take on contemporary Japanese dining where traditional ingredients are reinterpreted for a modern audience. The space is visually striking, with an origami-style timber ceiling and khaki pink velvet banquettes throughout.

Dinner is presented in four or six courses, taking you on a journey through Japanese flavours. We opted for the full six courses. Starting with ‘Otoshi’, a playful wooden box presentation of bite-sized canapés of crab meat topped with ikura and finely chopped chives, and crisp rice crackers layered with wagyu beef and quail egg yolks alongside a delicate miso soup served in a traditional lacquered bowl.

Then came the ‘Kaishia’. I opted for sashimi Striped Jack, a silver-skinned fish rolled and garnished with edible flowers, micro herbs and a light pickled plum dressing.

Offering one of the most memorable moments of the meal was the arrival of the wagyu sushi roll, a show-stopping dish that was finished tableside with a dramatic flourish. Each sushi piece was topped with a thin slice of wagyu beef, lightly seared with a blowtorch tableside just before serving, releasing an irresistible aroma and adding a caramelised richness to the bite. Inside, the roll combined avocado, a hint of spice, served with wasabi and pickled ginger.

For the ‘Otsumami’ course, I opted for the silken square of tofu topped with a crunchy nori crisp, while my friend chose the golden pan-fried gyozas.

For the main course, we both went for the Ishiya Bosh, a Japanese threadfin grilled fish, served whole and artfully plated with a squeeze of lime and lightly charred carrots.

And for dessert, we parted company again (but going 50/50, who cant resist sharing desserts), I chose the Caramel Sando a frozen chocolate cookie sandwich, while my dining partner opted for the Mochi Cake, cubes of soft cake drizzled with caramel sauce, alongside a quenelle of cocknut ice cream and biscuit crumb for texture.

Lucciola Restaurant & Bar

Lucciola serves as the hotel’s breakfast spot, which transforms into its elegant Italian eatery for lunch and dinner. Breakfast includes a compact yet refined buffet (complete with Prosecco) and à la carte options. I opted for my go-to of eggs Benedict.

The Terrace

Tucked just off Zoku Restaurant, The Terrace offers a serene escape throughout the day and night. Surrounded by dense planting and softly lit at night alongside towering greenery and a dramatic triple-height living wall, creates an unexpected sense of calm in the heart of Wan Chai.

Gym

The property includes a compact gym and outdoor space for yoga.

Final Thoughts

The Hari Hong Kong strikes an impressive balance between style, substance and soul. It feels both distinctly local and refreshingly international, with interiors that exude quiet confidence and a location that puts you within easy reach of the city’s best, and a culinary offering that holds its own among Hong Kong’s elite dining scene. Whether you’re in town for business, a weekend escape or looking for a base to explore Wan Chai’s creative edge, The Hari Hong Kong delivers a refined and characterful stay that stays with you long after checkout.

The post The Hari Hong Kong – Review appeared first on The Luxury Editor.

Entitled ‘A Tale of Two Cities: Twin City Suite Sensation’, this exclusive package invites guests to indulge in a minimum one-night stay at The Hari Hong Kong’s luxurious Chesham Suite and a minimum two-night stay at The Hari London’s opulent Lockhart Suite. Both suites are masterfully designed by renowned interior designer Tara Bernerd and feature bespoke artworks that reflect each city’s unique charm.

The Hari Hong Kong: Located on the bustling Lockhart Road in Wan Chai, The Hari Hong Kong offers stunning views of Victoria Harbour. The Chesham Suite spans 77sqm, featuring a spacious layout with separate living and sleeping areas, a super king bed adorned with feather pillows and duvet, a private terrace, and a personal bar. Guests enjoy plush velvet furnishings in jewel tones, an elegant Arabescato marble bathroom with a rainforest shower and standalone bathtub, and a complimentary bottle of champagne.

The Hari London: Located in London’s chic Belgravia on Chesham Place, The Hari London places guests near Buckingham Palace and Harrods. The Lockhart Suite spans 51sqm and includes a king bed with custom imported linens, a cozy living area, a feature fireplace, a private library, a marble bathroom with a walk-in shower and bathtub, and two private balconies offering views of London’s skyline. Guests indulge in Jo Loves amenities, a Nespresso machine, and personalised newspapers delivered upon request.

Exclusive Experiences: The package features curated experiences that highlight the best of each city. Guests enjoy a private guided tour of Wan Chai led by guide and travel expert @explore_hongkong, exploring local markets, historical sites, and enjoying unique cultural experiences like ‘Villain Hitting’ and riding the iconic Ding Ding Tram. In London, guests embark on a self-guided tour of Belgravia curated by The Hari London’s head concierge, featuring iconic landmarks such as Buckingham Palace, Hyde Park, and Harrods, along with recommendations for dining and shopping.

Afternoon Tea Delights: The experience culminates with the quintessential British tradition of Afternoon Tea for two at both hotels. At The Hari Hong Kong, guests enjoy ‘The Hari Afternoon Tea’ at The Terrace, featuring a selection of homemade delicacies and optional free-flow champagne. Meanwhile, The Hari London offers ‘Dolci Momenti’ Afternoon Tea at il Pampero, inspired by Italian leisurely gatherings with a refined menu of savoury and sweet treats accompanied by JING Teas and Moët & Chandon champagne pairings.

‘A Tale of Two Cities: Twin City Suite Sensation’ starts from HKD7,700 +13% gov. tax & service charge per night in The Hari Hong Kong’s Chesham Suite and from GBP £1,000 per night in The Hari London’s Lockhart Suite. Rates include VIP amenities, daily breakfast for two, guided city tours, and Afternoon Tea for two. Guests may start their journey in either Hong Kong or London. Flights are not included.

thehari.com

The post A Tale of Two Cities The Hari Hong Kong & London Unveil ‘Twin City Suite Sensation’ appeared first on The Luxury Editor.

What made you want to become a Chef? 

As far back as I can remember, food has always been a passion. Growing up, the family dinner was the highlight of my day and my mother is a fantastic cook so it was always a treat. Even as a child there was nothing I wouldn’t eat. Loving food so much, it felt completely natural for me to become a chef, so with the guidance of my father I started my career at the age of 19. 

Why did you choose Hong Kong and The Upper House as your next culinary endeavour? 

The Upper House is an iconic hotel, recognised around the world and to be able to collaborate on their new restaurant was too good an opportunity to miss. Hong Kong is an exciting, vibrant city with a rich gastronomic landscape and to be a part of this was inspiring. 

How does Salisterra at The Upper House differ from The Ninth on Charlotte Street? 

The Ninth is a relaxed neighbourhood restaurant in Fitzrovia and Salisterra is on the 49th floor of The Upper House overlooking the HK skyline. The whole dining experience at Salisterra is more refined from the decor to the service, crockery and presentation. But, the flavours and the essence of the dishes are very similar to each other. 

What inspired the Salisterra menu?

It’s inspired by the flavours, ingredients & colours of the coastal regions of France and Italy. I trained in classic French cuisine and my favourite country is Italy. 

What destination or life experience has inspired your cooking the most? 

I don’t think there is one particular life experience or destination that has inspired me more than another. It’s a combination of my experiences in all the different restaurants that I have worked in. I have taken what I believe were the best parts of each of the restaurants and used them to inspire my own style of cooking.

What is your favourite dish on the Salisterra menu? 

The langoustine ravioli. The combination of shellfish and pasta is hard to beat. 

How have you found launching Salisterra during a pandemic from London? 

It has been one of the most challenging experiences of my career. Once I realised that I might not be able to travel to Hong Kong, I designed a training schedule that we could execute remotely. We created recipe presentations of all the dishes, complete with step-by-step photos and how-to videos. Then, the chefs in Hong Kong tested the recipes, shared them with me online and we had weekly Zoom meetings to discuss any feedback and adjustments. We did this for four months before opening Salisterra. For the Front of house, I created menu description videos where I would explain the ingredients and cooking processes of each dish and the inspiration behind them. None of this would have been possible without the incredible team at The Upper House. Chris, our head chef and Fai, our pastry chef, were instrumental in ensuring connectivity and the smooth running of things. It really was team work! 

What is your favourite dish to cook? 

I can’t choose just one dish but I really love cooking seafood, particularly shellfish. 

Who would you most like to cook for and why? 

Stanley Tucci. I’ve been watching his new series Searching for Italy and it’s brilliant! He travels around different regions of Italy, discovering the local culture and cuisine, while also uncovering its history. I can tell he understands and appreciates good food. I think he’ll be a fun person to cook for, and apparently, he’s a great cook himself too! 

What does luxury mean to you?

Right now, after 18 months of going in and out of lockdown, luxury for me is being able to travel freely again.

salisterra.thehousecollective.com/en/

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Background & Concept

Sitting on one of the most lavish addresses in Hong Kong; Pacific Place in Admiralty, The Upper House combines ultra-sleek minimalist interiors, designed by celebrated Hong Kong designer Andrew Fu, with out of this world rooms and suites and a level of service that goes above and beyond a normal 5 star hotel experience. One word to describe a stay here is perfection!

The Upper House name is derived from the design philosophy of an upward journey through Pacific Place above the bustling city to a serene house of intriguing spaces, natural materials, and subtle yet playful lighting and it achieves just that! Located over the upper floors in the JW Marriott building the hotel is boutique in size at just 117 studios and suites, all guest rooms offer beautiful views of the city and given its smaller number of guest rooms than other hotels in Hong Kong it feels relaxed.  Combine this with a discreet customer service and it does achieve a home from home feel.

Art is a big focus at the hotel with 400 pieces of artwork throughout, which range from painted art and sculptures in sandstone, ceramics, marble and bronze all chosen to complement Andre Fu’s concept of serenity.

Lobby & Check In

If you are arriving from Hong Kong International Airport, then choose the airport meet and greet  – guests are picked up in the arrivals hall at the airport and driven directly to the hotel in one of a well kitted out limousine which comes complete with WIFI, magazines and refreshments.

You enter the hotel from the ground floor at Pacific Place and the initial escalator with red-hued ambience takes you to the second floor. The escalator is inspired by a Japanese red ‘torii’ gate and it reflects a slow and meditative transition into the next space. From the second floor you take the elevators up to the hotel which sits on the top floors of the building.

One of the beautiful things about the hotel is it’s paperless and the traditional reception check-in is replaced with completing all paperwork via an iPad in your guest room.  A member of the service team guides you through the whole process, your bags arrive in your room and you are shown around the finer details of your guest room. The whole process from arriving to being in your room is done in under ten minutes, so no hanging around waiting at the check in desk here.

One other thing that really elevated my experience with the hotel was that before our stay at the hotel the guest relations contacted me by email and asked my preferences during my stay with them. From this they then created a bespoke suggested dining itinerary for my stay in Hong Kong. One other thing I loved was they took my Whats app number and were in contact with me before I arrived in Hong Kong airport and I was able to speak to them when I arrived in the airport which made it so easy and straightforward. It was these little finishing touches with regard to service that I haven’t seen in other hotels and they really added to the experience.

YOUR PREFERENCES

• Have you been to Hong Kong before?
  Are you coming for a special occasion or celebration?
  Any favourite activities in Hong Kong that excite you and will make your stay more memorable?
  Any special dietary preferences that you would like us to know about?
  Any cuisines that you would like to try during your stay?
  When shall we expect to welcome you to our House?
  We may be able to make your travel more convenient by making advance arrangements.
  Could you share something special about yourself with us?
  We’d like to get to know you more so we can make our House feel more like home for you.
  If you have arranged for our meet & greet service at the airport, please provide us with your mobile number. Our representative will be in touch via text message upon your arrival.

Location

The Upper House is located in Admiralty on top of the Pacific Place shopping complex and next to the Conrad Hotel and above JW Marriott. Pacific Place is connected to the MTR and in one stop you can be in Central or across Victoria Harbour to Tsim Sha Tsui. If you are looking for some greenery Hong Kong Park is a short stroll away and the night life of Wan Chai and the shopping district of Causeway Bay are close at hand too

Studio, Suites & Penthouses

The guest rooms and suites at the hotel are incredible, not only for their size, which starts at 730 sq ft, which is a rarity in Hong Kong, but also their overall aesthetics and views are just incredible. Of the 117 rooms 21 are suites and there are two penthouses, all guest rooms feature a maxi bar which is packed full of snacks and drinks all of which is free apart from the wine and champagne. There is free wi-fi throughout, a turn down service and if you love relaxing in the bathroom you are in for a treat as they all include a spa-inspired bathroom with walk-in rain shower, dressing area and limestone-clad bathtub.

Upper Suite

We stayed in one of their beautiful upper Suites, which is huge at 1,230 sq ft and had an incredible harbour view. The space comprises of a living room, bedroom, bathroom and dressing room. You can see a full video tour of the Upper Suite we stayed in over on our Instagram profile

Living Room 

The living room has an L-shaped sofa, coffee table, office desk and 42” TV and a remote control in living room controls the lights and curtains which close with the flick of a switch. Design books sit on the coffee table as does a game of backgammon.

We checked in from our room and alongside the check-in iPad were a selection of welcome gifts for us. Another little finishing touch I loved was at the airport the driver asked if we wanted a refreshment for our arrival at the hotel and it was waiting on the desk when we checked in. I also mentioned that I had heard their bar was one of the best places in Hong Kong for an Espresso Martini and they even organised complimentary cocktails for us once we had checked in too.

By day and night, the views from the hotel transform, and the views of the city are something I could gaze at for hours.

Bedroom

Leading from the lounge you walk directly into the bedroom (you can also access it from the hallway of the suite too). Like the lounge, the view offers incredible views and don’t worry you don’t have to be an exhibitionist to stay here as the glass in the windows allows you to look out, but not look in.

You can control all the lighting from the bed and unlike some hotels where you need a degree in electronics to turn everything off, it was super simple to use. Leading off the bedroom there is large space with built-in wardrobes and safe.

Bathroom 

A good bathroom in a hotel room is as important as the rest of the room as far as I am concerned and The Upper House bathrooms really do have the WOW factor. A Marvin Minto Fang, Cocoon art piece takes pride of place drawing your eye along to the window behind the bath and what a bath it is!! Then those views! It’s such a unique experience having a bath here, the bath is gigantic compared with standard bathtubs in Hong Kong and there are bath salts to add which you scoop out using the little bamboo spoon next to the bath console table.

There is a separate rain shower all finished in marble.

Toiletries are by glorious British spa company Bamford  and there is even a Bamford wash-bag full of goodies in the dressing room for you to take home.

Dressing Room

The dressing room sits separately from the bathroom, is very generous in size, features twin sinks and packed with amenities.

Food & Drink

The Upper House is known throughout Hong Kong and Asia as one of the places to visit for great food and drink which is thanks to its Cafe Grey Deluxe Restaurant and Cafe Grey Bar, which are both very popular with guests, locals and non-residents.

Café Grey Deluxe

Café Gray Deluxe on level 49 of the hotel is a 21st century ‘grand café’ with stunning views of Victoria Harbour. Chef Gray Kunz offers a menu of European classics and signature dishes inspired from a lifetime of leading the very finest kitchens in Europe, Asia and America, which favours organic seasonal ingredients.

Breakfast

Breakfast is served in Cafe Grey Deluxe and offers an à la carte selection of Western and Asian option. We stayed for two nights and tried a mix of their breakfast options and they were all beautifully presented and creative.

This is the Upper East Breakfast, a selection of Asian delicacies, with such pretty presentation.

This is the Upper West Breakfast which comes with brioche topper with smoked salmon, scrambled eggs, and caviar and a side selection of granola, chia pudding and fruits.

This is the Upper West Breakfast which comes with brioche topped with smoked salmon, scrambled eggs, and caviar and a side selection of granola, chia pudding and fruits.

I also tried their Avocado Poached Eggs too!

Views from Café Grey Deluxe don’t disappoint either and depending on how busy it is made sure you get a window seat.

Café Grey Bar

On the same floor as Café Grey Deluxe is Café Grey Bar which serves seriously good cocktails and wine, head in the evening when the music is on point and the atmosphere is buzzing.

Lounge

On the same floor as Café Grey Deluxe and Bar is the hotel’s lounge, which looked like the perfect place to hide away in, post-dinner or during the day.

The Lawn

On the second floor of the hotel above the lobby is the lawn where you can have a cocktail or beer in the summer months, or enjoy one of the hotel’s free yoga classes.

Spa Treatments

The hotel does not have a spa or swimming pool, but it offers a comprehensive menu of in-room massages, facials and spa treatments. They also have a small gym in the hotel which is well equipped with a range of cardiovascular and weight training machines and views of the city that are guaranteed to keep you inspired!

Final Thoughts

The hotel is flawless; it is a masterpiece in contemporary luxury and is the perfect example of how a 5-star hotel experience should be. I loved my stay here, I didn’t want to leave and it is our number one choice for any luxury traveler staying in Hong Kong. We stayed in an Upper Suite for two nights, which is priced at £1800 per night.

The post Upper House Hong Kong – Review appeared first on The Luxury Editor.

Background & Concept

The Ritz Carlton brand is known the world over and synonymous with luxury and perfection.  The Ritz Carlton Hong Kong follows this brand ethos to a tee and really knows how to put on a show.  The hotel really has the bling factor, featuring marble, crystal, black lacquer and chandeliers in the communal areas, while the guest rooms are generous in floor space but also cosy in design while making the most of the views of Hong Kong with their floor to ceiling windows. The wow factor in the hotel are its views of Hong Kong, which are uninterrupted from all sides of the building given that it the tallest building in the city and one of the tallest in the world.

Lobby and Check-In

Check-in is a fun experience as the hotel starts at the 103rd floor of the ICC building! We took a taxi to the hotel entrance and were eagerly greeted by a number of doormen who welcomed us, took our luggage and escorted us up to the ground floor mini lobby. One little touch I thought was very helpful was they provided a slip of paper which included the cab driver’s details, had you left anything in the taxi when you got into the hotel.

From the ground floor lobby it is an 80-second ear-popping elevator journey up to the main lobby area. The 103 floor lobby is a sea of black marble and crystal it really does have the wow factor, to the left of the elevators is luxury jewellery company, Graff and the escalators across from the reception desk take you down into their bar and restaurant area which covers the entire floor below the lobby.

As we were staying in a club room this gave us access to the club experiences at the hotel which includes food and drink perks (more on that later), but also a separate check in desk. Check-in is simple and quick and post check-in you are escorted up to your guest room by reception staff.

Location

Located in the ICC (International Commerce Centre) this juggernaut of a building is the highest in Hong Kong (and one of the tallest in the world) and can be seen from all over Hong Kong. Sitting directly below the ICC is the glitzy Elements Mall, packed full of luxury shopping.

The mall connects with the Airport Express train line which whisks you to airport in around 20 mins. There is also a convenient airport check in desk too which means you can drop your bags off there rather than taking them all the way to the airport, how’s that for efficiency?

The mall is also connected to the Kowloon MTR which means in one stop you can be in Central, and the new West Kowloon train station is located there too, which offers high-speed rail services to mainland China.

Such an incredible building needs space and this means you are not in the heart of the city, but it is an easy journey to Central by MTR, and the hotel also provide a complimentary car service which can drop you in and around areas in Kowloon, and we used this service to take us down to Mong Kok during our stay at the hotel.

Rooms and Suites

The hotel offers a large range of guest room options, all luxurious and with breathtaking views, their standard rooms range from their Deluxe Rooms with 540 sq ft of floor space to their Grand Victoria Harbour and Grand Seaview Rooms with 700 sq ft of floor space. There are five types of club room which follow a similar format to the standard rooms, but offer access to their complimentary club dining and drinking experiences which take place at six presentations throughout the day, club rooms

Moving up to their suites, which come in one and two bedroom layouts, separate living and sleeping space and club access, their Deluxe Victoria Harbour and Deluxe Suites are laid our over 800 sq ft, while their largest suites start at 1920 sq ft and move up to their Ritz Carlton Suite with Victoria Harbour view that covers 3930 sq ft. If you want to go all out their price on demand Presidential Suite is gigantic and you can see more pictures of this below.

Club Deluxe Victoria Harbour Room

During our stay at the hotel, we had a Grand Victoria Harbour Room, these rooms sit in the corners of the building, so you have a double vantage point of Hong Kong.

A welcome refreshment of sweet Hong Kong tea was left in a thermos flask, accompanied by some beautiful hand crafted sweet desserts.

There isn’t a bad view in the hotel but if you want the best view, the guest-rooms that face Hong Kong Island are incredible.

The corner angle offers two views of the city, this view looks out west towards Tsing Yi.

The guest room is split into a bedroom area, a business area with an office desk, which includes multiple plug points and next to it a mini bar area with complimentary Nespresso and next to that a large build in wardrobe with safety deposit box.

Nespresso pods are topped up daily as is the complimentary water. There is also a range of drinks and snacks which can be paid for at an additional cost.

Coming back later in the evening, the room had been turned down and evening chocolates placed on the bed, with a menu should you wish to have breakfast in your room in the morning.

The bathroom is finished in marble and tiles, with twin sinks, there is a separate bath and shower cubicle too and the sink drawer included a wealth of amenities all presented in boxes.

Asprey is the bathroom amenities brand used throughout the hotel, which is a London fine luxury brand.

Presidential Suite

During my stay, I managed to organise a tour around the best suite in the hotel their Presidential Suite, which starts at approx £16k a night. You can see a full tour of this incredible over on our Instagram Profile @theluxuryeditor

Food & Drink

The Ritz Carlton Hong Kong presents some of the city’s best and most elegant dining options. Starting with the Ozone Bar on the top floor of the building, it’s the world’s highest bar, with live Dj’s, an incredible cocktail menu and a great food menu too. It’s very popular with guests and non-residents and the best time to visit is during sunset when the buildings on Hong Kong Island start to twinkle. A cocktail here is an absolutely must on any trip to Hong Kong and we have included it in our guide to the best cocktail bars in the city.

Tosca Di Angelo

With high ceilings, stately fountains, majestic chandeliers and sweeping Hong Kong view, Tosca Di Angelo restaurant is a beautiful example of Italian fine dining in Kowloon. Led by chef Angelo Agliano and the master sommelier, diners embark on a gastronomic journey where Mediterranean-inspired cuisine, seasonal ingredients sourced from Italy and fine wines are brought together.

Tin Lung Heen

Tin Lung Heen celebrates traditional Cantonese cuisine in a fine dining setting. Dishes, including dim sum, are paired with exquisite teas, and six-course tasting menus showcase the beautiful presentation and careful execution that earned the restaurant its Michelin stars. Eight private dining rooms are available for corporate gatherings and family celebrations.

Club Dining

Club rooms offer access to the club dining presentations, which take place at six points throughout the day. After we checked in we went down for afternoon tea, which was beautifully presented and huge! Served next to the window it was a beautiful way to spend an afternoon in the hotel.

In the evening we took advantage of their Club lounge dinner presentation which was a full a la carte menu split into four food categories and came with free flow wines, beers and champagne.

We stayed until around 9pm and watched the daily light show on Hong Kong Island and I can guarantee you there is no better place to watch it!

Breakfast

Breakfast is served in the club lounge, it is a la carte and offers a range of Western and Eastern options that you can tailor into your perfect breakfast and is served to your table.

Spa and Pool

I love a hotel spa and pool and the hotel really know how to showcase theirs! Opening until 10pm ten you can enjoy a post-dinner swim in their infinity pool which is on the highest floor of the hotel, it’s incredible looking out to Hong Kong or swimming on your back and watching yourself bob along as the ceiling is mirrored.  The pool also has an indoor and outdoor jacuzzi and if you are feeling energetic there is a gym too.

Final Thoughts

I love the Ritz Carlton brand, and the Ritz Carlton Hong Kong really knows how to deliver luxury. We stayed in a Club Deluxe Victoria Harbour Room during our stay which is priced at £600 per night and includes access to the full Club food and drink experience.

The post The Ritz-Carlton, Hong Kong – Review appeared first on The Luxury Editor.

The opening of Rosewood Hong Kong marks the 26^th international property for Rosewood Hotels & Resorts, solidifying its stature as one of the world’s most dynamic hotel brands and leader in global style. Rosewood’s opening in Hong Kong marks the evolution of another meaningful historic legacy.  The site is the former Holt’s Wharf, dating back to 1910, which was subsequently acquired and developed into New World Centre, a lifestyle magnet for the city in the 1980s, which holds a unique place in the hearts and minds of local residents as a place of discovery and wonderment.  New World Centre – a proud expression of Hong Kong’s transition to modernity and establishment as a regional business hub – was the creation of Dr. Cheng Yu-tung and Dr. Henry Cheng, the grandfather and father (respectively) of Rosewood Hotel Group Chief Executive Officer, Sonia Cheng.

The Kohn Pedersen Fox-designed, 65-storey exterior pays homage to the city’s impressive verticality.  In lush counterpoint are the beautifully landscaped lawn, verdant gardens and terraces with spellbinding harbour views.  Renowned hospitality designer Tony Chi of New York studio tonychi, has created a complete and immersive experience for a new age of elevated residential hotel living. An homage to Rosewood’s origins as an aristocratic manor, Chi has conceived the entire hotel as a “vertical estate” which incorporates significant green spaces and outdoor areas throughout, creating openness and room to breathe as a defining element of the Rosewood Hong Kong guest journey.

As visitors transition from the harbourside thoroughfare Salisbury Road by cobblestone drive, the urban din falls away against a backdrop of oversized bonsai, lush topiary and a serene forecourt that fronting the harbour.

Guests are greeted by a significant semi-abstract bronze sculpture by the late British sculptor Henry Moore.  “Three Piece Reclining Figure, Draped” in the courtyard, featuring one of the artist’s key themes — the human figure in repose – is a mid-century sculptural masterpiece.

Read our guide to the best luxury hotels in Hong Kong

At the hotel’s entrance on the second floor, a magnificent bronze façade frames the lobby doors with Rosewood Hong Kong’s signature “seal of the house” on the door handles, symbolising the privacy, intimacy and exclusivity that await within.  Entering the statuesque yet intimate lobby is akin to entering a refined private residence.

At reception, a large window overlooks an ornamental bonsai tree, framing the harbour beyond. Two sizeable contemporary works by American artist Joe Bradley surround the lobby, with their vaulted limestone walls and marbles floors lending an air of soulful, storied elegance.

An auxiliary guest lobby evokes the grand rooms of Europe’s stately homes, showcasing oak marquetry ceiling panels, coconut wood columns and a revelatory art moment by contemporary Indian female artist Bharti Kerr. Entitled “The Skin Speaks a Language Not its Own,” the life-sized sculpture of an elephant lying splendidly in repose fills the room with a powerful, emotive presence.

Masterful and important art throughout the property includes works by Henry Moore, British artist Damien Hirst, as well as China’s Wang Keping and homegrown Hong Kong artist Wilson Shieh.  Significant works are juxtaposed with an eclectic, whimsical approach to decorative arts throughout the hotel. 

More than 80 per cent of Rosewood Hong Kong’s rooms boast standout harbour vistas, with the remainder featuring verdant Kowloon Peak views overlooking the fabled Lion Rock and distant, scenic mountains.

There are dedicated, generous “salons” on each guestroom floor from the 24^th level up.  Each features carefully selected objets that reflect Hong Kong’s richly layered past. Guests may linger over a book with a fine tea or a cocktail before retiring to a guestroom where lovingly curated treasures and vintage collectables blend mid-century sophistication and fine modern accents with haute Chinoiserie touches.

Generous space and residential luxury are the hallmarks of Rosewood’s 322 light-filled guestrooms, which start at 53 square metres (570 square feet) and include the Grand Harbourview Rooms, boasting panoramic views of Hong Kong Island. Elevated homely comforts include eclectic curios and objets d’art, curated interior details, considered amenities, generous marble bathrooms with freestanding soaking bath and separate, freestanding vanities with hammered copper sinks and twin showers, as well as spacious walk-in closets.

Sumptuous textures and finishes weave a tactile tapestry into each and every room.  Elegant lacquer panels feature a contemporary take on the octagonal Chinese bagua symbol — a motif that subtly appears on property’s floors, ceilings, walls and doors – and is juxtaposed with chequered Loro Piana navy fine wool wall covering for a sartorial touch.

Rosewood Hong Kong is home to the highest number of suites of any Hong Kong luxury hotel and also some of the largest.  The 91 suites, starting from 92 square metres (990 square feet), offer carefully curated stays, bespoke services, and inviting, artful interiors, with layered vignettes of carefully chosen custom furnishings that lend an air of having been lovingly acquired over time. Contemporary artworks with an accent on Hong Kong’s art talents are stylishly placed.

Suite guests enjoy exclusive services including access to Rosewood’s Manor Club executive lounge, personal butler service, monogrammed pillow cases and robes, along with personalised amenities from arrival to departure. On each floor, the 123-square-metre (1,323-square-foot) Grand Harbour Corner Suites offer glittering panoramic harbour views from every vantage point.

In addition, Rosewood Hong Kong features 18 of the most outstanding signature suites in the metropolis, each with its own unique character to meet the diverse needs of today’s sophisticated travellers. The crowning jewel amongst them, the superlative 1,000-square-metre (10,764-square-foot) Harbour House floor boasts spectacular views from private sky terraces on the 57th level and unique décor and design. Enhancing the lavish interiors, a garden oasis features harbour view sun decks and private lap pools.  Located on the same floor, the Harbour House and Garden House can be combined, offering an entirely private five-bedroom retreat complete with state-of-the-art private gym.

Extended stays for the ultimate in fuss-free city living will be amply catered to by the exclusive Rosewood Residences, set to launch this Spring. Introducing 186 spacious, inspired interiors and uniquely positioned luxury accommodations designed for longer-term stays, the Rosewood Residences Hong Kong will offer a separate private entrance and dedicated 53rd floor club facilities, including an indoor swimming pool and private fitness centre, along with a host of special services and amenities for guests.

With its prime position on the 40th floor affording spellbinding Victoria Harbour views and multiple outdoor terraces, Rosewood’s signature executive lounge concept, the Manor Club, extends a sense of residential refinement to suite stays. Offering 24-hour service in an exclusive space, all-encompassing personalised services include elegant complimentary food presentations and handcrafted beverages throughout the day, a distinguished bar overlooking the harbour, a games room with pool table, as well as a host of auxiliary amenities.

Each of Rosewood Hong Kong’s eight dining concepts possesses a distinctive character and showcases creativity and a contemporary interpretation of accessible gastronomy and refined beverage craft. The hotel’s culinary programme is characterised by an accent on local cottage producers and seasonality via its Partners in Provenance programme.

www.rosewoodhotels.com/en/hong-kong

The post New To Hong Kong – Rosewood Hong Kong appeared first on The Luxury Editor.

Here are there favourites.

SKYE at the Park Lane

The perfect place for some afternoon drinks, while enjoying a real premium view of Victoria Harbour and the Kowloon Skyline. This is a modern and quite luxurious rooftop where you can either settle down in some of the comfy lounges or at the really cool and big oval bar in the middle of the terrace. Just relax and enjoy theA tasty cocktails and the harmonious atmosphere.

Sugar

Located in Taikoo, a little bit outside the city centre, on top of the East Hotel. Fantastic views overlooking Kowloon Bay and Koowloon Island. Since it is not smack middle in the city centre, at night you get a bit less of the neon-lights and a somewhat calmer look of the city, perfect for watching boats cruise along in the bay. Long terrace with both lounge sofas and bar tables, a wide selection of really nice cocktails and some yummy sharing platters if you are hungry. Usually there is also a DJ playing some soft tunes.

Read about the Best Hotels in Hong Kong

SEVVA

A really luxurious rooftop bar, one of the fanciest in Hong Kong. The really large terrace goes in three directions across the building, and while giving a nice view of the water and the skyline the coolest thing here is the proximity to the surrounding high-rise buildings. This reminds you of just how small you are in comparison. Large menu with a wide selection, choose from tasty cocktails, afternoon tea, Asian food or why not some yummy desserts. But make sure to book in advance and dress for the occasion.

Ozone at the Ritz Carlton

Not only the highest rooftop bar in Hong Kong, but also in the world. Located on the 118th floor at an altitude of 480 meters, a visit to Ozone at the Ritz Carlton promises to really give you a bird’s view of the city. This stunning view is always on but if you can, try to book a table for the Sunday brunch. Not cheap, but free flow of Dom Pérignon, fantastic food, great atmosphere along with the amazing view makes it worth every Hong Kong dollar.

Wooloomoolo

This is the place for great views of almost everything Hong Kong has to offer. You will see Victoria Harbour, Kowloon’s skyline, the mountains and (with the right timing) you might even catch a glimpse of a race at Happy Valley. The rooftop bar offers a really relaxed atmosphere, so perfect for ordering some drinks and some snacks and just sit for a couple of hours and enjoy all the views. And if you would get hungry there is a great steakhouse just one floor below.

Read about my favourite Bars in Hong Kong

Eyebar

Here you get the best skyline view of the Hong Kong Island. The perfect time to visit is late afternoon, just before darkness falls. Then you can enjoy the sunset and watch as the city lights up in a really spectacular way. Eyebar is a high-quality seafood restaurant, and while you can’t eat on the terrace it is a perfect combo to start out with some drinks and enjoy the amazing views and then continue inside for a great dinner.

Here you can find The Rooftop Guides full list of rooftop bars in Hong Kong

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The Pawn

In a building dating back to 1888 that used to be the famous Woo Cheong Pawnshop, The Pawn is a unique restaurant and bar concept. The restaurant is run by renowned chef Tom Aikens who is the youngest British chef to win two Michelin stars and serves up traditional Brit favorites. The ‘Botanicals Bar’ is a comfortable living room-like space with two bars and both indoor and outdoor seating. The Pawn is most proud of their Russian mixologist who has won several international awards, so you can expect some impressive and innovative cocktails. The Pawn has worked with various collaborators to add unique touches to the bar including a designer to make custom furniture and Hawkes and Grieves to stylishly kit out their staff. With DJs on Wednesdays, Fridays and Saturdays, this bar is a great place for after-work meet-ups or weekend chill-outs.

www.thepawn.com.hk

Find out more about the Best Hotels in Hong Kong

Varga Lounge

Inspired by the pin-up girls of 1950s USA, the Varga Lounge is a mashup of nostalgic music, and kitsch décor, peppered with vibrant artwork (which is all for sale) and delicious cocktails. Self-described ‘maximalist’ in style, this compact bar is a cross between a luxurious 70s lounge and a 50s stage siren’s boudoir. Spread across two floors, the bar is often packed given its relatively small size. The atmosphere is lively and the duke box is always playing a varied repertoire of retro music from 20s swing to 70s disco via Broadway show tunes. This bar is ostentatious and totally OTT but luxurious and comfortable all the same.

www.vargaloungehk.com

Skybar at Hotel Indigo Hong Kong

Skybar may be small but it makes up for this in style and incredible views looking out over Hong Kong. This city has an abundance of skyscrapers so cocktails with a view are de rigueur in HK. Skybar at Hotel Indigo stands out from the others though thanks to its adjoining glass-bottomed infinity pool which allows a stress-free pool to bar transfer. The intimate rooftop bar has floor to ceiling glass doors that give an indoor-outdoor feeling and allow easy movement between the bar itself and out to the terrace to enjoy the vista. The décor has a contemporary and indulgent feel much like Hong Kong itself, with contrasting textures of shining sleek metals and opulent red velvet and chenille. The bar is well-stocked and staff knowledgeable although we would suggest trying the Lychee Martinis as they are city-renowned.

www.ihg.com

Sevva

Another bar with amazing views over the city, Sevva is often considered to have one of the best. This sleek penthouse bar lives atop the Prince’s Building and has unrivalled 360 degree panoramas of Hong Kong. Décor is sophisticated but modern – think dark wood with flashes of bronze and copper. Smooth jazz filters throughout the bar and the penthouse has an impressive collection of valuable art giving the place a certain refined quality. The bar claims to have the best signature cocktails in the city but be warned Sevva charges a premium for drinking in its surroundings. Get your glad rags on for a classy evening amongst the skyscrapers at Sevva.

www.sevva.hk

Foxglove Bar

This secretive bar hidden away behind a hand-made umbrella boutique can only be accessed by those in the know. Visitors have to touch a specific umbrella handle to gain admission to the concealed bar through an unmarked entrance. If you can get in, the Foxglove Bar promises an evening of relaxed glamour in an extensive 20s/30s style bar. The experience feels pretty genuine – the Foxglove is reminiscent of the hidden away speakeasies of the prohibition era, not only in décor (by Nelson Chow), but also in the feeling of comradery amongst patrons who are all in on the secret. Low lighting, lots of sumptuous leather, dark wood with touches of gold and an impressive menu of original cocktails, mean this bar feels much more underground New York than fast-paced Hong Kong. If you get the chance, check out the VVIP room lined with shelves of books and full of comfy club chairs.

www.facebook.com/foxglovehk/

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