The Arrival

The drive from Palma airport takes around half an hour, an easy ride on the highway heading southwest, with the last five minutes dropping down a pine-clad hillside past residential villas to the hotel. It sits right on a rocky outcrop on Platja Palmira, with sweeping views across the entire bay, from the crescent of the beach to the rocky island of Isla Malgrats on the far side.

As soon as you walk in, the vibe is immediate. Mellow DJ tunes on the terrace, soft chatter and laughter, the clink of glasses. General Manager Javier Saavedra has built a young, multilingual team who are attentive without being formal. Reception is on the third floor, which is street level, and from here you look down across the Ikat Pool Club, its sun terraces, infinity pool and out to the bay. A corner gym on the same level lets you work out with the Calvía hills and the broad beach as your inspiration.

The Room

I opened the door, and my eyes went straight to the view beyond the terrace doors. It’s pure Mediterranean. The interior décor captures the island entirely, with the bleached woods, white linens, contemporary prints with bold brushstrokes, a wooden bench and a desk chair woven with natural threads. On the table, a welcome tray of nuts, cheese, Mallorcan ham, relish and a bottle of Ayala champagne, a house favourite across the Aethos collection.

The accent colour throughout the hotel is a rich aubergine, picked up on the low cast-iron terrace tables, the crescent floor tiles, the pale patterned sun loungers and the pink parasols. Against the bone-coloured stone and the green of the pines, it works beautifully.

The bathroom had soft natural stone tiles, with hand-thrown ceramic pieces in mustard and green for the toothbrush holders and plant pot. Amenities are by Woods Copenhagen, organic and aromatic. Good lighting, including a mood light integrated into the shower niche. The towels, bathrobes and slippers are all considered, with the slippers being plastic-free, in unbleached fabric with cork soles. Small details, but they say a lot about how the hotel thinks. The minibar stocks Tramuntana gin miniatures in three flavours, and the in-room coffee is Simpli, 100% Arabica in compostable capsules.

The Pool & The View

This is really what defines Aethos Mallorca. The infinity pool on the sun terrace, the aquamarines and blues blending and merging with the bay below. The colours are pure Mallorca, with the shallow aquamarine of the water shifting to indigo as the bay gets deeper. On the west side, twisted pines cling to the rocky cliff, a natural contrast to the stone, concrete and wood of this contemporary building.

Late afternoon, I sat on the room terrace with a glass of champagne as the sun began to set, the evening tunes drifting up from the deck below. Cinematic.

The Brand

Aethos is a relatively young hospitality group, founded by entrepreneurs Benjamin Habbel and Jeff Coe, who assembled a team of hotel veterans, designers and chefs to build a collection of boutique properties across Europe. The portfolio now spans coast, city and country, with hotels in Sardinia, Ericeira, Milan, London Shoreditch, Monterosa and Saragano, and Lisbon on the way. In Palma, they have also opened an Aethos private members’ club. The brand has a strong sustainability focus and a Mediterranean sensibility that runs through the design, the food and the general attitude to hospitality.

Onda

Onda is the hotel’s restaurant, with a pergola-shaded terrace overlooking the bay. The menu is Mediterranean with a strong Mallorcan accent and a genuine commitment to sustainability. There is no avocado on the menu, for example, because the kitchen does not consider it a sustainable ingredient. Seasonal, local produce leads everything.

We were greeted by Araceli, the F&B Manager, friendly and professional. We ate in a half-moon banquette with the bay darkening beyond the terrace. Fran, the restaurant supervisor, looked after us throughout the evening, knowledgeable about every dish and wine on the menu.

To start, charred carrots with wine reduction and herb-infused Mahón cheese cream. A superb dish. The creamy Balearic cheese with the intense sweetness of the carrots is deeply Mediterranean. Then, the amberjack carpaccio with courgette, fermented lemon and soy dressing. The sauce looked heavy but was light and well-balanced, and the fish was sliced against the grain for texture.

For the main, we shared a Galician chuletón. Fran carved it tableside, and the presentation was memorable. The meat arrived on a hot slate resting on a wooden board, with sea salt on the side and a sprig of smoking rosemary set against a piece of charcoal taken from the grill, filling the air with an intense, aromatic warmth. Artichokes and buttery roast potatoes were the side orders.

With dessert, we tried the Dolç des Port from Vins Miquel Gelabert in Manacor, a port-style sweet wine made from Syrah and Callet, the indigenous Mallorcan grape. A lovely pairing with the Sóller orange mousse, made with the local island oranges, and the Flaó Aethos, a light contemporary take on the traditional Balearic mint and fresh cheese tart.

Breakfast is in Onda too, on the terrace with the view. A small but well-designed buffet with great produce, particularly good tomatoes, alongside an à la carte menu rooted in the island’s larder. The Golden Island Porridge with Tramuntana honey and flame-baked banana, the Shakshuka de la Serra with Mallorcan butifarrón, and a forest sourdough made with carob and hazelnut-reishi butter were just some of the choices.

Raig Rooftop

Raig sits at the top of the building with panoramic views across the bay, the pool below and the coastline beyond. I visited during the first week of the new season in late March, so it was not yet open for service, but the setting from up there is spectacular. In full season, I understand it serves cocktails and Nikkei-inspired snacks from late afternoon to midnight.

The Spa

The spa has a relaxation room overlooking the bay, a wet area with an indoor pool, steam room, sauna, cold plunge and jacuzzi, and calm treatment rooms. The amenities are by Woods Copenhagen, and their balms and creams are available to purchase and take home.

The Location

Peguera is not really known for luxury hotels. It is a traditional family resort area on the southwest coast, and that’s part of its appeal. The bay is relaxed, established, and not showy. Aethos is shifting things up a gear here, bringing a contemporary barefoot five-star sensibility to this corner of the island. Among the guest experiences, the Aethos yacht charter stands out, offering a way to see the coastline and its coves from the water.

Final Thoughts

Aethos Mallorca is a smart, soulful hotel with a strong sense of what it wants to be. The sustainability credentials are genuine, the food is thoughtful and local, the team are switched on and relaxed in equal measure, and the setting on that rocky bay is hard to beat. For the beginning of its first full season, it feels remarkably assured.

This property is included in the best boutique hotels in Majorca

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The Arrival

Ten minutes in a taxi from Palma airport. We were met at the dedicated check-in reception at the Suites building, where Adrian on reception was so welcoming that the first impression of the property was immediately positive. Upstairs in our top-floor penthouse suite, a bottle of bubbles and a fruit plate with handmade macarons from the pastry chef were waiting.

Three buildings, Three Moods

The clever thing about Aubamar is that its three buildings create distinct atmospheres within the large resort. The Tower, the original property, has been fully renovated for 2026 with contemporary rooms in muted Mediterranean tones and natural materials. It is well suited to families, well priced, and home to Aldente, the international buffet restaurant. The higher floors offer panoramic sea views.

The Park building, re-opening April 2026, faces the main pool with ground-floor Junior Suite swim-ups that give direct pool access. The poolside look has a distinct Côte d’Azur feel with red and white striped sunbeds, fringed straw parasols, and inviting day beds.

The Suites building is where we stayed, and it had more of a boutique hotel feel. Two wings overlook the beachside neighbourhood, with higher floors offering views of the Mediterranean and the Tramuntana mountains. It has its own entrance and check-in, which makes a real difference. There are two pools here. A main pool and a smaller, more intimate one surrounded by day beds beside the Arrels Mediterranean Garden, where I spent a quiet morning under the pine trees.

The Suite

Our penthouse Junior Suite Deluxe Sea View was elegantly decorated, with a contemporary bathroom, large soaking bath, and walk-in shower. The living space and bedroom are divided by sliding doors, easily converting it into a two-room suite. The terrace was the highlight, as it was large enough to accommodate two sunbeds, chairs, a table, and an outdoor jacuzzi. We ordered a bottle of Bollinger Rosé on ice and soaked in the hot tub as the sun went down. During the day, sunbathing on our own private terrace felt like having our own little world above the resort.

The Art

The art collection adds genuine character. Original works by Joan Bennàssar, the celebrated Mallorcan painter and sculptor from Pollença, hang in the Algust restaurant and in the Suites building, with signature sculptures crafted from local stone in the Arrels Mediterranean Garden. In the Tower building, textured mixed-media pieces by the late Joan Riera Ferrari, from Manacor, made with materials from the island, bring a different energy. The contemporary Anima chapel in the poolside garden features a mural by Miami-based Mallorcan artist Domingo Zapata, a neo-expressionist take on the Last Supper, and provides an interesting venue for weddings.

The Dining

Algust, the à la carte restaurant in the Suites building, is contemporary Mediterranean in design, ambience, and menu. Giovanni, the manager, and waiters including Antonio made it a relaxed, friendly evening. We started with a little complimentary welcome of cheese, warm bread, olives and alioli, very Mallorcan, followed by the cristal bread with local oil and vine tomatoes. Sharing plates included homemade croquettes and a beautifully presented octopus. Then a contemporary take on beef Wellington with local sobrasada replacing the traditional mushroom layer.

We tried wines by the glass, which meant we could taste before committing. The Vélorosé, a dry rosé made from 100 per cent organic Manto Negro grapes by Celler Tianna Negre in Binissalem, was excellent. So was the El Columpio red, a blend of Manto Negro, Merlot and Syrah from the same family winery. Algust also serves breakfast. Tower guests can pay a supplement to dine here, and Suites guests can eat at Aldente buffet restaurant without a supplement.

Breakfast

Early morning on the Algust terrace, the warm Mediterranean sun casting long shadows across the table, was how we started each day. Fresh fruit, local specialities including ensaimadas, tasty local olives, bread with oil and tomato, and samphire, which is very popular here, before the cooked breakfast dishes.

The Rooftop

We went up to Aubamar Rooftop one evening for sunset. This is the highest point in Playa de Palma, so expect stunning views, over the pine trees to the Serra de Tramuntana in one direction, and across the full sweep of the Bay of Palma to the Mediterranean in the other. That night the DJ was also playing saxophone. It’s a destination for sure.

Palma Capital

On the last day, I took a short ride into Palma’s old town, just 15 to 20 minutes away. The cathedral is emblematic, overlooking the lake where the sea once came up to the city walls. I loved strolling through the narrow streets, window shopping, and taking a cold beer in the Plaça de la Llotja by the former fish market, a wonderful historic building, just across the road from the sparkling yachts in the Port de Palma marina.

The Convention Centre

The Aubamar Convention Centre is an architecturally striking standalone building with contemporary interiors, a variety of flexible meeting and event spaces accommodating over 300 guests, and an outdoor garden for breakout sessions and al fresco receptions. It makes the resort a strong option for corporate events, conferences and incentive travel, particularly off-season when Mallorca’s climate and easy air access from across Europe are a compelling draw.

Final Thought

Aubamar Palma Resort is a case study in how vintage holiday hotels can reinvent themselves as contemporary luxury resorts. The investment shows in the interiors, the art, the food and the MICE facilities. The location is hard to beat. And the Suites building, with its own entrance, its own pools, its own restaurant and that rooftop, genuinely feels like a boutique hotel within a resort. This is the future of Playa de Palma.

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The Arrival

You are greeted at the car, not at a desk. Someone takes your bags, as you are led inside, and within a minute you are sitting on the terrace with a drink of your choice, looking out over the Caleta de Portals Nous, a small crescent of golden sand framed by wind-twisted pines. That is my kind of check-in.

The welcome amenities in the room reinforced the first impression, with fresh flowers, a bottle of 12 Volts, the characterful Mallorcan red by 4 Kilos Vinicola from Felanitx, a handcrafted cake from the pastry chef, and a branded baseball cap as a souvenir from the hotel boutique. Lifestyle magazines sat on the desk, looking out to the Mediterranean, together with coffee table books on the designer, Marcel Wanders.

The Suite

Marcel Wanders is the Dutch designer behind Moooi, the Mondrian hotels, and the Andaz Amsterdam, among many others. His style is maximalist, theatrical and playful, combining classical references with bold contemporary gestures. At The Donna Portals, the aesthetic is striking and highly distinctive.

My corner suite was flooded with light, the walls and linens entirely white, clean and uncluttered. At the entrance was an illuminated iris, easily over a metre in diameter, glowed like a giant human eye. Acting as a partition, dividing the all-white bathroom within the suite, it was a bold focal point.

The hotel has playful themed suites too, with a Star Gazer’s Suite, a Spa Suite and even a Naughty Suite.

The glass balcony had a panoramic corner position with views across the cove, and the surrounding residential villas. Late at night, with the sound of Mediterranean waves rolling in and a completely star-filled sky overhead, it was cinematic.

The Art

The owners of The Donna Portals are serious collectors, and the hotel functions as a proper gallery in collaboration with 2B Art Gallery. Works by artists including Ben Eine, Nick Walker, Kaws and Javier Garló appear throughout the public spaces, from installations in the lobby to prints and photography in the corridors. There is also a significant collection of Japanese Bearbrick figures, the highly collectable art toys by Medicom, displayed in cabinets around the hotel, with smaller editions available for sale in the hotel boutique.

The hotel offers a weekly guided art tour with an in-house curator, and for those who prefer to enjoy at their own pace, there are QR codes beside each piece linking to the full catalogue.

The Restaurant

The Donna Bistro occupies the lower level of the hotel under high arched ceilings, opening onto a large terrace with views over the cove. The menu is Mediterranean with Mallorcan touches. We started with the vitello tonnato, which was excellent, before the prawn ravioli in lemon sauce with spinach and grilled prawns, also very good. Mains run from a Mallorcan beef smash burger with Manchego and a Madras curry BBQ sauce to black hake and free-range chicken with red corn polenta.

There are thoughtful complimentary touches throughout the day. Each afternoon, tea and cake are served in the lobby using T’Estim infusions, organic teas blended in Mallorca by Estel de Llevant, a social enterprise that provides employment and training for people living with mental health challenges on the island. From 5.30 pm, a cocktail happy hour, with every guest enjoying a complimentary drink on the day of check in. And at turndown, handmade artisan chocolate appears, with mine being a creamy milk chocolate with toasted Mallorcan almonds.

The Spa

The Donna Portal’s spa is larger than you might expect for a boutique hotel. Treatment rooms are pared back and minimal in white. There is also a wet area with a hydrotherapy circuit, sauna and steam room. Outside, a Mediterranean garden with an olive tree provides a place to sit and relax after treatments, or there is a dedicated quiet area with loungers. I had a massage and light facial using Nyneskins, a German bioengineered skincare brand that produces professional-grade, science-backed formulations free from harmful chemicals and focused on hydration and rejuvenation. Afterwards, I was offered a Proceanis marine collagen shot, another German brand that uses sustainably sourced cod collagen from Norwegian waters. A 24-hour Technogym fitness centre is also available for guests wishing to maintain their exercise routine.

The Location

The Donna Portals sits on the Caleta de Portals Nous, a small, charming cove surrounded by pines. A coastal path winds through sea-breeze-twisted trees, Mediterranean scrub and cactus, with the chance of spotting a Eurasian hoopoe among the branches, and brings you within ten minutes to the main beach of Playa de Portals Nous and the marina of Puerto Portals beyond. The port is where Mallorca’s smart set moors up, and the restaurants and bars reflect that: polished but relaxed, with superyachts as a backdrop. Beyond the port, Palma is fifteen minutes by car for culture, galleries and the old town, and the beaches of the southwest coast are equally close.

Final Thoughts

The Donna Portals is a hotel with a strong, visually led personality and a very attentive and friendly team.

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Once you cross the threshold, passing through the tall wooden doors, the city sounds thin to a hush behind you. The courtyard is shaded by palms and pomegranate trees, the only sound is the low, central fountain. The greeting includes a glass of wine as one’s passport is registered. Bags disappear, and soon enough you have the keys to a suite in this boutique bolthole, with the feeling of a welcoming private home in the old town.

Portella opened in 2024 after a careful renovation by Festen Architecture with Gras Reynés. The soul of the noble house remains, from stone and terracotta, the elegant staircase and the wonderfully ornate gallery windows that overlook the courtyard.

The style

This stunning house sits next to the Arab Baths in one of Palma’s most atmospheric corners. You step out to narrow, cobbled streets that thread towards Plaça de Cort in one direction and the park and Cathedral in the other. Inside, life orbits around the courtyard, the open kitchen dining area, and the rooftop terrace.

Check-in sets the tone. I took a seat in the courtyard while Alejandro registered my passport. The fountain trickled and the late sun warmed the golden sandstone walls. When I went upstairs, the suite opened to a generous sitting room with tall windows on both sides, and timber shutters that cut the brilliant sunlight. One outlook took in the quiet stone street. The other faced the patio.

Accommodation

Rooms keep the historic character but are minimalist and modern. Linen is crisp and cool. The mattress and topper are superb and encourage a long lie-in. Lighting is warm and the textiles run in neutrals that ground the space. Several suites, like mine, include a small kitchenette and a proper sofa for reading, which suits longer stays. Families can connect rooms to form a private apartment or even take an entire floor. If you need even more space, the Arab Baths Apartment gives you two bedrooms and a large terrace.

Some suites have a bathtub. Amenities are by Diptyque, which are a treat.

Dining

The social heart lives on two levels. At ground level the dining room, open kitchen and library feel like a home. There is a long communal table by the kitchen, and another large round table beside bookcases, with a few smaller tables tucked beside sofas. Food is personal. The menu travels the Mediterranean with ease, touching on Lebanon and Cyprus, dropping down to North Africa, then back across to the Iberian peninsula. Plates are prepared to order. If you have a dish in mind, give notice and the chef will shop the markets and cook it for you the next day. The wine approach follows the same logic. There is a small cellar on site and a wine concierge who can bring in a particular bottle the same day from partners around the island.

Breakfast is worth slowing down for. It runs late, so you never feel rushed. Fresh orange juice, seasonal fruit, pancakes from the patisserie side and a gentle parade of breads arrive first. Eggs are cooked to order. There are Benedicts on English muffins with smoked salmon or guanciale, or soft scrambled eggs if you prefer something plain. The yoghurt is made inhouse and comes with carob granola, nuts, and jams such as apple with cinnamon or wild strawberry with basil. Mallorca sits at the centre of the spread, from local cheeses to sobrassada and porc negre fuet. Lavender honey appears at the end and feels exactly right with toast and butter.

Up on the roof, life slows further. Mornings are for coffee and a book with the Cathedral lit soft and caramel by the rising sun. Through the day it’s the place to sunbath. By late afternoon you start to hear the bells roll across the rooftops. It makes a fine place for an aperitif before heading down for dinner in the courtyard or at the long table with other guests.

Wellbeing

The wellness area is where the old pottery ovens once stood. Book a private hammam followed by a massage tailored to you. Treatments range from deep sports work to reflexology and a thoughtful menu of techniques inspired by Arabic and Ayurvedic traditions. The Japanese Kobido facial is a calm, precise hour that leaves skin lifted and the mind quiet. There is also a small fitness room if you want to keep a routine while you are away.

General Manager Javier García Montes runs the house with a personal touch, which shows in the details. You notice it in the pacing of breakfast, the welcome note, the confident, attentive team, the insider recommendations for enjoying Palma and the island beyond.

Old Town Palma

The location rewards curiosity. From the door you can be at the Arab Baths in a minute and in the Cathedral in less than ten. If the sea calls, walk down to the promenade and watch the masts tilt at the yacht club. For art, stop at the Fundação Bartolomé March for sculpture and a fine terrace, or head to Es Baluard for a modern view over the bay. Evenings are best spent wandering through the narrow streets, where the sandstone holds the last warmth of the day, before returning to the courtyard for a final glass.

Portella suits travellers who value privacy, design with restraint and the pleasure of a boutique hotel that feels lie a home. It works for couples looking for a few quiet days in the city. It works for families who need connecting rooms and a kitchen. It also works for solo travellers who want a friendly base.

Practical notes. Suites and junior suites include VIP airport transfers, which simplifies arrival and takes the sting out of departure. The kitchen is open throughout the day to guests. If you want something particular for dinner, ask the day before and the chef will source it. Breakfast runs late.

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The Mediterranean breeze rustles the twisted pines. From the upper pool deck, the bay fills my view, from the broad beach to the hillside clad in pine trees and private residences and the open water. A tray has been delivered with iced water, nuts, and a small glass of fresh juice. I have just check in to the first resort by Purobeach. The pool experience is as many know it, yet expanded into a full resort with varied dining, wellness, and guest rooms a few steps away. I’ve been welcomed by General Manager Pablo Gonzalez and his right-hand man, the charismatic and friendly Borja. The resort has only recently opened and the team are excited to be welcoming the first guests.

Mediterranean days

Days begin quietly. Breakfast is taken in the buffet restaurant, a bright room of blond wood, raffia shades and pale ceramics that opens to a poolside terrace beside Mediterranean pines. Tables dress with rolled white linen napkins and rattan placemats, the terrace looking towards the second pool and the bay beyond. Alongside the usual hot dishes and fresh fruit sits a Mallorca corner, a celebration of the destination. Sobrasada, ensaïmada, coca mallorquina, little pasties of meat and peas, garnishes of pickled sea fennel. It is the sort of spread that tempts you to try local specialities.

Purobeach experience

The main pool is the resort’s pulse. It sits at the top of the property for maximum panorama. Daybeds line one side of the pool, and sun loungers edge the deck, with a few designer loungers in the shallow water. The music and Purobeach DJ shapes the mood throughout the day. The team set you up with towels and a refreshment tray. The pool café covers the cravings that strike once the sea air does its work. Fresh salads, light plates, and something from the grill if the swim has built an appetite. Order something cold and let the afternoon find its pace.

A quieter pool sits on the other side, with a softer rhythm and a gazebo for outdoor massages. The aspect here turns to the pine-clad hills. It suits couples looking for a quieter experience.

A shuttle runs to the beach for those who want sand between their toes, though it is hard to leave that upper deck once you start soaking up the vibe.

Rooms and Suites

Rooms are spread across the hillside in low buildings and in the main block by reception. Some face the bay. Others look out to the pines and inland hills. All keep to a contemporary Mediterranean palette of neutral, sand tones and warm woods. Bathrooms open to the room with basins set behind a screen, with a separate shower and WC. Minibars are neat and well stocked with proper glassware. A vase of fresh flowers with eucalyptus is a nice touch on arrival. Rattan flip flops replace the usual hotel slippers, which prove comfortable and practical by the pool. A chilled cava and a plate of handcrafted treats by the pastry chef are a tempting gesture that sets a friendly tone. Higher category rooms add space, better views and in some cases private outdoor terraces with sunbeds or an open-air shower.

Wellbeing

The Purobeach promise here is that the club comes to you. You move from room to lounger in minutes. Late sleepers drift to breakfast, then enjoy a day on the deck. Couples take the raised beds for privacy without losing the view. When the mood changes, choose a bike ride along the coast, with regular and e-bikes available by the hour or day. Morning yoga brings a slow mindful start to the day, while the outdoor gym is perfect for those wanting to maintain their routine. Golfers can arrange tee times with partner clubs around the island, which saves the admin.

The wellness area sits under the main building, cool and calm with a sauna, Turkish bath, and adults only relaxation room. Treatments use SeaSkin Life and range from aromatherapy to deep tissue. I booked a personalised massage with Pablo, a trained physiotherapist. Longer rituals weave in Mallorca ingredients; clay wraps and singing bowls. After-sun options soothe the skin once you have overdone it.

Gastronomy

By day, the pool café keeps you going with plates like a halloumi salad. By evening Ona sets the mood for the resort, its terrace facing the sunset through the pines. Service is unhurried. Start with something chilled like a signature cocktail. The menu focuses on the Mediterranean, so expect grilled fish, salads, and pasta for those who want comfort. From the grill come delicious steaks. There is plenty for tables that prefers to share. We kept tasting notes to a minimum and let setting and service do the work. It a charming ambiance, with small lamps glowing on the tables, and the breeze carrying aromas of pine.

A DJ takes over on selected nights and the resort moves from swim to sundown to a late drink. It suits couples and friends who want a place that holds the whole day, rather than shuttling between hotel and club.

Oasis del Mar works because it understands what Purobeach loyalists love and incorporates it into a place where you can actually stay. It’s also a clever way to introduce Purobeach to a whole new market, with its five-star positioning, and quite residential location You can come here to slow down and to look out to sea, and party too, the Purobeach way.

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The approach to La Reserva Rotana sets the tone for what’s to come. Following narrow tree-lined lanes through rolling countryside feels like a journey back in time. Arriving at this warm and welcoming Mallorcan farmstead, with its classic rural architecture and myriad of golden sandstone outbuildings converted into intimate, characterful rooms and suites, you immediately sense you’ve discovered something special.

There’s an absolute tranquillity here. No traffic noise, no flight paths overhead, just the Mediterranean breeze rustling through ancient olive and cypress trees, accompanied by the gentle melodies of mirlos that call this peaceful estate home.

My first experience was a massage in the garden pavilion, set among wild acebuche olive trees. As the skilled therapist worked away the stresses of travel, I was serenaded by the songbirds. It was the perfect introduction to the property’s philosophy of laid-back elegance in an authentic setting.

Rooms & Suites

The property offers 24 individually designed rooms and suites, each reflecting the authentic charm of traditional Mallorcan architecture. Room categories range from 23m² Comfort Rooms with garden views to the spectacular Presidential Suite spanning up to 320m² with independent access, up to three bedrooms with en-suite bathrooms, private garden and swimming pool.

The Junior Suites, ranging from 35-45m², offer sophisticated comfort with separate seating areas, private terraces and king-size beds. Several Deluxe Rooms provide direct pool access with private terraces, while the unique Family Duplex Suite features 45m² across two levels with a mezzanine lounge area, perfect for families with children.

All accommodations feature luxury Egyptian cotton bedding, complimentary Nespresso and tea selection, high-speed fibre optic WiFi, LED television with international channels, in-room tablet concierge, SMEG kettle, and premium bathroom amenities. Enhanced services include in-room check-in, daily housekeeping with evening turndown service, complimentary minibar selection, and butler service.

We stayed in Suite 1, embodying the property’s authentic charm, feeling more like a private Mallorcan cottage than a hotel room. The living area has a charming stone fireplace, while the stone archway leads to the bedroom, where each architectural detail speaks to the building’s heritage. The living area invites relaxation with its rustic wood furniture complemented by striking pieces of contemporary art.

The private garden terrace offers sun-dappled views over the island countryside and the property’s nine-hole golf course. A designer daybed and a parasol-shaded table make this the perfect spot for morning coffee or sunset cocktails.

Villa rentals are available for larger groups, with options ranging from 4 to 6 bedrooms, each maintaining the property’s signature blend of rustic charm and contemporary comfort while offering complete privacy and dedicated services.

Dining

Under new ownership, La Reserva Rotana has embraced an innovative approach to dining that brings together guests and the local community through Mediterranean dining in the main Rotana Restaurant as well as with themed pop-up experiences that celebrate both international cuisine and Mallorcan hospitality. The dining experience is being shaped under the guidance of Food & Beverage consultant Eduardo Salazar, working alongside Director Giovanni Merello, to create memorable culinary moments.

The Asian Gourmet Night when we stayed was a popup in the property’s historic cobbled courtyard, showing this new philosophy. Tables are intimately set around the candlelit stone courtyard under the stars, with live harp music providing a soundtrack to the evening’s culinary journey. A Japanese calligrapher greets guests by writing their names in beautiful script, setting the tone for a sophisticated pan-Asian menu that included Vietnamese spring rolls with Sóller prawns and shaved truffle, wagyu sirloin with calamansi marinade, and grilled lobster with Indonesian spice paste and caviar.

The La Rotana Restaurant occupies a light-flooded space with floor-to-ceiling French doors. The menu showcases the best of local Mallorcan ingredients alongside global influences, so expect grilled sea bass with caper-lime-pine nut sauce, braised veal cheeks with Madeira and caramelised onion, or for vegetarians, Parmesan risotto with green asparagus and aged balsamic.

Breakfast is all about local produce with generous platters of fresh fruit, artisanal cold cuts, and speciality Mallorcan and Menorcan cheeses and cured meats. Freshly baked pastries sit alongside à la carte options like perfectly prepared avocado toast topped with a poached egg.

The Terrace Bistro provides an al fresco lunch setting, overlooking the golf course and rolling countryside. Here, the open-air kitchen features a Josper grill where the chef prepares fresh fish and meats, complemented by crisp salads and vegetables sourced from the estate’s extensive organic kitchen garden as well as Asian-inspired small plates from handcrafted spring rolls to satay chicken skewers.

The Rotana Bar serves as the property’s convivial heart, cosy during cooler months with its welcoming open fire and comfortable seating areas. The space opens seamlessly to a garden terrace that connects to the Terrace Bistro.

Wellbeing & Activities

La Reserva Rotana’s approach to wellness centres around its natural setting and comprehensive recreational facilities. The spa experience takes place in the garden pavilion.

The nine-hole golf course, Rotana Greens, holds the distinction of being Mallorca’s only private golf course, accessible exclusively to hotel guests. This thoughtfully designed course offers unlimited access along with comprehensive practice facilities including a driving range, chipping green, practice bunkers, and Par 3 training area. Golf buggies are available.

Tennis courts on-site cater to active guests, while the estate’s extensive hiking trails and fitness trail invite exploration of the 200-hectare property. These walks reveal hidden corners of the agricultural landscape, from the organic kitchen garden to the small vineyard, offering glimpses into traditional Mallorcan rural life. A natural spring provides a peaceful spot for picnics, while the estate is home to various wildlife, including turtles, hedgehogs, and farm animals that delight younger guests.

The dedicated yoga platform and belvedere offer elevated spaces for wellness activities with panoramic views across the countryside. The main swimming pool, surrounded by mature cypress, olive, and fruit trees, provides a refreshing respite from the Mediterranean sun. The pool area features thoughtful touches like the pergola daybed swing that invite lazy afternoon relaxation while taking in views of the surrounding countryside.

For those seeking more active pursuits, the estate’s size allows for various outdoor activities, from morning jogs through olive groves to sunset walks among the vineyards.

New Management 

The new ownership and management, including Hotel Manager Pierre Vogein, has brought fresh energy and vision without compromising the property’s essential rural character. The estate’s official private heliport, the only one of its kind in Mallorca, ensures seamless arrivals for distinguished guests seeking maximum privacy and convenience.

The 2026 expansion plans, including a new spa facility and additional villa accommodations, promise to enhance the resort experience while maintaining the intimate style.

Perfect for couples seeking romance and tranquillity, families wanting space and authentic experiences, golf enthusiasts, and anyone drawn to genuine Mallorcan culture.

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Long lie-ins, snoozing till late morning, wrapped in soft linens in a king bed is one of the many pleasures of a luxury hotel stay. Yet on my first morning at Cap Rocat I was up with the songbirds, embraced by my fluffy robe. I climbed the steps to the roof terrace, seeking shade in the private gazebo, looking out over the Mediterranean Sea stretching endlessly before me.

This is one of the unforgettable experiences of staying in this 100-year-old fortress, relaxing on a daybed and truly being in the moment. It fills you with gratitude to have such a dreamy start to the day.
I was staying in the signature Suite El Cabo, where outside private pool beckons, with steps climbing to a terrace furnished with sun loungers, dining area, and an irresistible day bed.

Set among a protected landscape that has partly reclaimed the cape, morning begins with coffee while warblers sing and buntings dart above the undergrowth.

As the sun climbed in the sky, following an early morning dip in the suite’s private pool, the breakfast arrives. This is a truly personalised experience, delivered in wicker hampers to the suite. Dishes are set out wherever you desire, maybe enjoyed in bed perhaps, at the dining table bathed in light streaming through the suite’s shutters, or on the terrace gazebo. It creates an unforgettable feeling of privacy and seclusion.

I opted for breakfast on the roof terrace, enjoying the treats packed carefully in the hamper, and set out by the server. There’s no bother from seagulls, as there’s a visiting falconer, a young woman with a beautiful falcon that I met later in the morning as I meandered through the property. She told me she visits the property to let her bird fly free, allowing indigenous birdlife and guests to be unbothered by gulls.

SUITE EL CABO

The 19th-century fort resonates with history, transporting you to a world apart, and this signature Suite El Cabo is an impeccable pied-à-terre designed by Cap Rocat’s owner, the renowned architect and interior designer Antonio Obrador.

The space unfolds into seamless areas, all beneath sandstone vaulted ceilings, an entrance, bedroom, living and dining that connect without a single door to interrupt the flow. Outside, a private pool beckons, with steps climbing to a terrace furnished with sun loungers, a dining area, and an irresistible day bed.
Set among a protected landscape that has partly reclaimed the cape, morning begins with coffee while warblers sing and buntings dart above the undergrowth. These are the details that embody Cap Rocat, a hotel hidden within a former maritime fortress originally built to defend the Bay of Palma, now reimagined as the Mediterranean’s most secluded ultra-luxury retreat.

Accommodation Carved From History

Each of Cap Rocat’s 30 rooms and suites tells a different story, ingeniously carved into the original fortress structure where no two are the same. The Double Fortaleza rooms sit at the heart of the fortress, while Suite Cap Rocat occupies spaces originally designed for bay protection. The Sentinels suites are carved directly into rock with private pools offering absolute privacy, and Suite del Mar is in a former caretaker’s house at the sea’s edge.

Every accommodation features private terraces with panoramic views, yet each maintains the unique character of its historic purpose. Some rooms occupy former watchtowers, others are where cannons were once hidden, creating an extraordinary sense of sleeping within living history.

A Fantasy World

Staying at Cap Rocat feels like being immersed in a fantasy world, a movie set where every sense is awakened. The gentle sound of waves touching the rugged peninsula mingles with the Mediterranean breeze rustling through coastal pine trees. Morning and evening bring the songs of birds, while the scent of salty air combines with aromatic herbs growing wild across the protected peninsula.
The attentive, discreet service from the team adds to the refined atmosphere. Each staff member is dressed in flowing cotton uniforms, timeless designs that transport you to a different place and time. The trickling sounds of the fountains as you cross the drawbridge to enter the fort create an immediate sense of arrival somewhere extraordinary.

The personalised in-suite check-in and welcome on the hotel’s courtyard terrace feels so discreet, personalised, and luxurious that you immediately feel like a VIP.

Gastronomic Storytelling

Evenings begin on the terrace of the hotel’s bar, where theatrical interior design plays with the scale of the fort, mixing exotic influences from North Africa and beyond. There’s live music, including a Spanish guitarist, as candles and torches flicker outside in the Mediterranean breeze.

Dining at La Fortaleza, Cap Rocat’s fine dining restaurant by Chef Víctor García, recognised with two Repsol Guide Soles, creates a spellbinding experience within the 19th-century fortress.
The service feels attentive yet natural. The chef comes out to greet the tables personally. The food is exquisite yet grounded in its roots, with the tasting menu taking a sophisticated perspective on Mallorcan produce and cuisine. Beautifully executed dishes are served by a young and enthusiastic team, balancing uncomplicated, traditional produce with flair that suits the impressive setting.

In cooler months, evening dining takes place inside beneath double-height vaulted ceilings, while summer tables are set on the roof terrace overlooking the fortifications toward Palma Bay.
For a more relaxed dining experience, the Sea Club provides the perfect waterside setting for typical summer meals. Here you can enjoy baked or grilled meat and fish, or traditional rice dishes accompanied by crisp white wine, all while embracing the outdoor Mediterranean atmosphere in good company.

Spa Sanctuary

The spa, occupying a space carved 12 metres into the rock, is the most sheltered place in the fortress. This underground sanctuary that is flooded with natural light from skylights combines traditional treatments with unique offerings including hammam rituals designed specifically for Cap Rocat. The traditional hammam includes exfoliation with a Kessa glove and natural black soap, followed by greenclay honey body masks and natural shampoo hair washes.

More elaborate treatments like the Shibori rituals incorporate floating massage beds and ceramic stamps with techniques developed by osteopaths, creating unique sensations of weightless movement previously only possible underwater.

The design of each space is exquisite, from the theatrical style of the relaxation area with canopied daybeds evocative of medieval pavilions. The salon features antique furniture and creative artistic details like French chandeliers fashioned from hundreds of snippets of sheet music.

Sustainable Stewardship

Cap Rocat takes seriously its role as steward of this protected peninsula. Since opening in 2010, the property has committed to sustainable development that goes beyond reducing environmental impact to actively regenerating the surrounding landscape. All electricity comes from renewable sources, while investment in energy-efficient systems aims to reduce emissions by 25% over five years.
The hotel supports island and peninsula nature regeneration projects while working closely with the local community, ensuring this extraordinary heritage site continues to flourish for future generations.

Quiet Luxury

Transport around the property is on foot or via elegant sand-coloured buggies that whisk you wherever you wish to go. The infinite saltwater pool leads the eye naturally toward Palma Bay, creating a seamless connection between the dramatic fortress architecture and endless Mediterranean horizon.
This is boutique luxury unlike anything else in the Mediterranean – an extraordinary combination of calm refinement, privacy, beauty, drama, and history, all personalised to perfection. Managed by Madrigal Hotels, experts in refined, personalised hospitality, Cap Rocat offers quiet luxury that feels both timeless and utterly unique.

This extraordinary hotel, recognised by The Michelin Guide as a Two Key Hotel, demonstrates how historic architecture can be transformed into something sublime without losing its essential character. The result is a sanctuary that honours its heritage while creating an atmosphere of romance and tranquillity that feels genuinely magical.

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A New Standard for Beachside Living

Perched on the sun-drenched hills of Santa Ponsa with commanding sea views, the resort lives up to its Oasis del Mar moniker. The property features 160 individually designed rooms and suites that blend contemporary aesthetics with Mediterranean warmth, ranging from tranquil Flow Standard Rooms to elevated Purobeach Signature Suites.

Read our review of the Purobeach Barcelona here

The accommodation showcases spacious design complemented by natural, calming tones. Select suites include private outdoor spaces complete with sunbeds or open-air showers, adding another dimension to the relaxation experience.

Two distinct outdoor swimming pools cater to different moods and occasions. The adults-only pool provides an elevated sanctuary for tranquil moments, whilst the family-friendly alternative creates the perfect setting for sun-soaked gatherings. Poolside service, comfortable loungers, and panoramic views across Santa Ponsa Bay allow guests to transition seamlessly from energised mornings to cocktail-filled afternoons.

Wellness as a Cornerstone

Puro Wellness anchors the resort’s commitment to conscious luxury and sensory renewal. Through partnership with Seaskin Life, the spa offers exclusive treatments and rituals using 100% organic, Mediterranean-sourced skincare products.

The wellness programme extends beyond traditional spa services. The Ultimate Oasis Experience provides a tailored wellness journey for guests staying five nights or longer, whilst the Element Reset delivers a comprehensive three-day anti-stress programme.

A multifunctional sports area accommodates fitness enthusiasts of all levels, complemented by morning yoga sessions. For the inaugural season, the resort has partnered with select off-site golf clubs across the island, granting guests exclusive access to premier golfing facilities.

Culinary Excellence Across Four Venues

Dining at Purobeach Resort Santa Ponsa centres on flavour, creativity, and deep respect for Mediterranean produce. The resort’s signature restaurant, Purobeach, showcases M3 Cuisine – Puro’s gastronomic concept that fuses flavours from Miami, Marrakech, and Melbourne.

Elegant à la carte restaurant ONA serves refined Mediterranean and international cuisine, best experienced during golden hour with sea views as backdrop. Mantra, the resort’s buffet restaurant, features seasonal ingredients and live cooking stations in a relaxed indoor-outdoor setting that encourages guests to savour each moment.

Purobeach Café rounds out the dining options with inventive use of simple ingredients, offering nourishing choices perfect for relaxed mornings and casual lunches.

Strategic Location in Rising Destination

Positioned just 30 minutes from Palma de Mallorca Airport, the resort immerses guests in the natural beauty and vibrant energy of the Calvià region. The location combines white sandy beaches and crystal-clear waters with the dramatic backdrop of the Serra de Tramuntana mountains.

The setting provides access to sailing, water sports, golf, and boutique shopping, creating opportunities for both relaxation and adventure. The resort welcomes both families and dogs, reflecting its inclusive approach to luxury hospitality.

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This laidback luxury country hotel, part of the impeccably stylish boutique collection of Unico Hotels created by Barcelona hotelier Pau Guardans, fits perfectly with an island itinerary that pulls together days of poolside relaxation and country pursuits, enhanced with indulgent visits to nearby galleries and Michelin star restaurants, writes Andrew Forbes (The Luxury Editor).

This, the largest of the Balearic Islands, has emerged as the sought-after destination for boutique bliss, whether that’s a luxe bolthole in the capital’s old town or a country estate tucked away from the beach crowds.

Country Contemporary

The Lodge Mallorca is a reimagined farmhouse, a place where contemporary luxury embraces Mallorca’s rural soul. This intimate hotel promises a genuine connection to the island, its nature, food, and traditions, in a very modern, relaxed way.

Just over half an hour’s drive from the airport, one exits the MA-13 highway running north from Palma directly onto the property’s 157-hectare private estate in the UNESCO-protected Sierra de Tramuntana. Passing through the signature lavender fields (at 12 hectares, the largest in the Balearic Islands and a favourite place for destination weddings, guest picnics and aromatic dining under the stars), you arrive at the century old farmhouse.

Lined up by the door are bicycles, an active way to get around the sprawling property if you don’t want to call for one of the electric buggies that ferry guests around the estate, punctuated with twisted olives and fragrant Mediterranean fruit trees.

The main building embraces you with the calming elegance so evocative of the Unico Hotels brand, while also connecting you instantly to the history and traditions of the area. The vast tafona (traditional olive oil press) dominates the space – its impressive millstones, once used to crush olives into paste, sits majestically beside the glass floor-to-ceiling wine cellars, while the imposing wooden beam of the press that once applied pressure to extract the precious oil now spans across reception. This ancient technology, perfected over centuries on the island, serves as a powerful reminder of Mallorca’s agricultural heritage.

It’s a striking metaphor for a place that feels so grounded and connected with its destination and culture, yet also embraces a new era of sophisticated travel where curious visitors in search of relaxation and pampering can also seek out soul-stirring experiences that immerse one in contemporary Mallorca.

Despite my desire to surrender to the temptation of the infinity pool sun beds and the attentive bar service, I instead changed into a cotton beekeeper’s suit, complete with hat, veil and gloves for a signature guest experience – visiting the estate hives for an exhilarating (and at first, a little nerve-wracking) hands-on insight into local bee keeping. The estate proudly produces its own honey products, which also appear as delightful turndown surprises along with lavender sachets harvested from those striking fields at the entrance.

La Cocina del Fuego

Dining at The Lodge’s Singular restaurant showcases the cuisine of fire where local ingredients are transformed by flames from wood collected on the estate itself. Chef Marga Maya is a local talent who brings a passionate connection to Mallorca culinary traditions, but with a contemporary style that matches the hotel’s ethos.

My evening began with house-made llonguet bread served alongside smoked butter and local sobrasada sausage. The flame-roasted pumpkin soup that followed was velvety, studded with tender estate vegetables that carried subtle hints of smoke.

The fish course of grouper suquet, was served with rainbow chard and toasted pine nuts – a beautiful balance of land and sea that characterises Mallorca country cuisine, while the grilled tenderloin came perfectly charred outside while remaining succulently pink within, accompanied by a gratin of potato enriched with Mahón cheese from neighbouring Menorca.

The meal concluded with a classic almond gató – the island’s beloved flourless cake – served with house-made Bourbon vanilla ice cream. Each course was thoughtfully paired with wines from Finca Serena, The Lodge’s sister property, demonstrating the Unico Hotels’ commitment to showcasing the island’s viticultural renaissance.

Modern Mediterranean

I shouldn’t ignore the accommodation. The 24 suites are thoughtfully distributed between the century-old main building and around the estate, designed to be independent of each other, maximising privacy. There are cute and bijou spaces in the old house and more spacious options in the newly built houses on the estate, including an exclusive 50m² Private Pool Suite with its own Mallorca patio.

My retreat was an elegant suite in a bungalow with a wet room bathroom and shower that opened to a private patio, embodying the simple pleasures of the Mediterranean climate. The interiors, designed by Pilar García-Nieto, feature natural materials, earth tones, and carefully considered lighting that allows the countryside setting to be the protagonist.

Beyond The Lodge

The Lodge offers kilometres of hiking trails that take you deep into the foothills of the Tramuntana mountains, a world heritage landscape of ancient olive and Mediterranean oak trees. It’s an instant antidote to urban life. Yet I’m not ready to surrender completely to the rural idyll.

After all, Mallorca is an island with an extraordinarily rich cultural history, having attracted a wealth of talent and creatives thanks to its inspirational landscapes, as well as nurturing remarkable homegrown talent in all fields from gastronomy to artisan ceramicists in the village of Pollensa.

And the beauty of The Lodge is its accessibility to the rest of the island. Just 10 minutes from some of Mallorca’s finest beaches like Playa de Muro as well galleries and artisan workshops. The young concierge can quickly set up a culinary journey through the island with a Michelin star lunch at nearby Fusion 19 by the spectacular Alcúdia Bay or arrange a private boat trip.

Among the most captivating excursions arranged by The Lodge is a visit to Finca Biniagual, a wine estate that feels like stepping into a time capsule. This 170-hectare property, lovingly restored by German entrepreneur Dr. Klaus Graf beginning in 1968, is centred around a “llogaret” – a small hamlet comprising 17 beautifully preserved traditional houses. 

The estate’s approach to viticulture exemplifies the same philosophy that guides The Lodge – respect for tradition combined with forward-thinking sustainability. Now organically certified, Biniagual’s vineyards produce wines that perfectly pair with Chef Maya’s fire-cooked cuisine back at The Lodge.

Other secrets of the island are shared with guests, including the remarkable Museo Sa Bassa Blanca (MSBB). After so many years delving deep into this amazing island, The Lodge was able to surprise and amaze me with a cultural experience that will always stay with me. Created by artists and collectors, Ben Jakober and Yannick Vu, and philanthropist Georges Coulon Karlweis, this place is unmissable – a remarkable collection of global art and artefacts that tell untold stories in a beautiful, eclectic and eccentric setting by the sea.

Wellbeing

The Lodge’s commitment to sustainability is evident throughout – 40% of energy consumption comes from solar power, 100% of irrigation uses regenerated water, and wellness facilities, including the wooden barrel sauna and Technogym fitness area, complement the natural surroundings.

What distinguishes this boutique retreat isn’t just its beautiful setting or luxury amenities, but how it embodies Mallorca’s essence through immersive experiences – from morning hikes and beekeeping to enjoying fire-cooked dishes beneath the stars. The Lodge Mallorca represents the sophisticated transformation of the island’s rural heritage into a contemporary luxury experience that still feels authentically Mallorcan.​​​​​​​​​​​

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Secluded within a private 40-hectare estate featuring its own vineyard, Four Seasons Mallorca offers an extraordinary blend of seclusion and connectivity. Though it feels worlds away from everyday concerns, guests will find themselves perfectly positioned to explore Mallorca’s treasures.

What makes this property truly special is the harmonious relationship between sophisticated luxury and untamed natural beauty, with every element carefully designed to immerse guests in the authentic spirit of the Mediterranean.

This month The Luxury Editor took a sneak peek, taking a tour of the property, getting the inside track on what’s planned for 2025, and enjoyed a tapas lunch at the sun-kissed Quiosc Pool Restaurant & Bar.

A Peninsula of Privilege

The property’s 110 accommodations—each boasting private sea-view terraces and some featuring exclusive plunge pools—showcase the design brilliance of Gilles & Boissier. Their interiors marry coastal nostalgia with contemporary refinement, featuring natural materials that celebrate both the region’s heritage and modern European sophistication.

Culinary Renaissance

The resort’s culinary landscape invites exploration, with several distinctive venues.

Mel, the resort’s all-day restaurant, celebrates farm-to-table Mediterranean cuisine throughout the day in bright, airy surroundings. Meanwhile, those seeking international flavors can indulge at Shima, the resort’s new Nikkei-style restaurant—a perfect addition to the property’s cosmopolitan atmosphere.

For casual daytime dining, Quiosc offers an informal open-air kitchen experience under a canopy of ancient pine trees, while beachgoers can enjoy refreshments at Xiringuito, the pop-up beach bar serving drinks and light bites just steps from the water’s edge.

Perhaps most intriguing is the resort’s Poolside Escape inspired by the HBO® Original Series The White Lotus, where guests can enjoy the finest cocktails and cuisine inspired by the show’s exotic filming locations in Maui, Taormina, and Koh Samui.

Sweet-toothed visitors won’t want to miss Crocant, a new artisanal ice cream parlour near the pool that serves handcrafted flavours with gourmet toppings.

On the white sandy beach, guests can unwind on luxurious loungers while enjoying attentive service from Four Seasons staff. The beachfront also features Xiringuito, a pop-up beach bar offering refreshing drinks and light fare.

Wellness Reimagined

Perhaps the most anticipated addition is the resort’s new Spa—a sanctuary designed to harness the healing properties of Mallorca’s natural environment. Treatment rooms feature eco-conscious beauty treatments utilising local botanical ingredients, creating a deeply restorative experience.

The wellness journey extends beyond the spa walls with multiple swimming pools, state-of-the-art fitness facilities, and open-air yoga spaces. Nature lovers can explore numerous hiking trails throughout the estate, connecting with the island’s remarkable landscapes.

Adventure Awaits

For those seeking more active pursuits, the resort’s prime location provides immediate access to exceptional water activities. Steps from the property’s white sandy beach, guests can enjoy snorkeling in crystal-clear waters, non-motorized water sports, and exclusive boat excursions to Mallorca’s legendary sea caves and hidden beaches.

A New Chapter

Originally opened as Hotel Formentor in 1929, the property’s transformation includes sophisticated technological integration while maintaining strict adherence to Four Seasons’ sustainability standards. The surrounding landscape now features fragrant native plants growing among towering pines, creating idyllic spaces for everything from romantic strolls to picture-perfect weddings.

As Four Seasons’ second Spanish property welcomes guests this spring, it stands as a testament to thoughtful luxury—a place where natural splendor, culinary excellence, and genuine hospitality create memories that linger long after departure.

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The hotel launched the season with a renovated pool bar and a new panoramic terrace, offering guests stunning views across the swimming pool and surrounding Mallorcan countryside. These additions create perfect spots for outdoor lunches and sunset cocktails in the Serra de Tramuntana mountains, a UNESCO World Heritage site.

“Our focus this season is on connecting guests with the natural environment while maintaining our commitment to sustainability,” said a spokesperson for the hotel. “The new outdoor spaces allow visitors to fully appreciate the beauty of our location.”

The hotel’s gardens and orchard play a central role in the guest experience. Elements from these spaces appear in cocktails at the Castell Bar, treatments at the Bellesa de Claret spa, and even in the hotel’s own olive oil, first pressed in 2023. The property continues its agricultural heritage, which dates back to 1450, through a strengthened partnership with the ESMENT Foundation. This collaboration promotes workplace inclusion by sourcing products grown by people with functional diversity.

At Olivera restaurant, the Mediterranean-inspired menu showcases fresh ingredients, house-baked bread, and olive oil produced on the estate. Diners can enjoy these authentic Mallorcan flavours on the restaurant’s outdoor terrace.

The hotel has also enhanced its sustainability credentials. Since September, guest amenities have featured products from local brand VITI Vinci, made with plants grown on a nearby Calvià estate and packaged in recycled minibar bottles. The Bellesa de Claret spa now offers new treatments using essential oils and traditional techniques.

For guests seeking activities beyond relaxation, the hotel provides private tastings of Mallorca’s finest wines. More adventurous visitors can explore Galatzó mountain on one of the island’s most scenic E-MTB routes, organised in partnership with a local company in Es Capdellà.

“Wind and Memory”: Sa Clastra’s New Michelin-Starred Menu

Perhaps the most exciting development at Castell Son Claret this season is the new tasting menu at Sa Clastra, the hotel’s Michelin-starred restaurant. Chef Jordi Cantó has created “Wind and Memory,” a culinary journey inspired by Mallorca’s nine winds.

Cantó, part of a new generation of Mallorcan creative talents, has designed a menu that honours both the estate’s historical soul and the island’s culinary heritage. Traditionally, Mallorca recognises eight principal winds: Tramuntana, Gregal, Llevant, Xaloc, Migjorn, Llebeig, Ponent, and Mestral. Cantó adds a ninth—the Embat, a sea breeze that brings freshness to his gastronomic vision.

Sa Clastra welcomed its first diners of the season on 13 March, offering guests the chance to experience this unique wind-inspired culinary concept.

Information

Situated on a 132-hectare estate just 25 minutes from Palma de Mallorca, Castell Son Claret occupies a restored 19th-century castle. Guests arrive via a 200-metre palm-lined avenue that sets the tone for an exclusive retreat.

The hotel features 43 suites and rooms, each unique in size, layout, and views while maintaining elegant sophistication throughout. Beyond the accommodations, guests can enjoy the Bellesa de Claret wellness space, a tennis court, and extensive walking trails throughout the property.

You can read The Luxury Editor Review here.

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Mallorca’s interior has changed little over the centuries, and arriving in Montuiri, just half an hour from the island’s bustling airport immediately embraces you with a sense of rural tranquillity, lost in a timeless rural landscape.

Here, amidst the gentle sway of olive trees and the iconic silhouettes of windmills, a charming 18^th century farmstead and winery have been transformed by Nybau Hotels into a stunning boutique property – Es Figueral Nou – the new Mediterranean hideaway in the rural heart of Mallorca.

Rural Boutique Bliss

Es Figueral Nou Hotel serves as a contemporary haven for weary travellers, offering cinematic views that stretch towards the striking World Heritage Tramuntana mountains. This tranquil refuge invites you to unwind and immerse yourself in the beauty of the Mallorca countryside.

The property exudes a distinctly laid-back and understated vibe, contrasting with its city sister, El Llorenç Parc de la Mar in Palma, known for its vibrant and bold interiors designed by Swedish designer Magnus Ehrland…

You can read The Luxury Editor profile review of El Llorenç Parc de la Mar here.

…as well as El Vicenç de la Mar, its coastal chic counterpart that brings urban flair to a secluded bay.

You can read The Luxury Editor profile review of El Vicenç de la Mar here.

In contrast, Es Figueral Nou embraces a different rhythm, drawing inspiration from Mallorca’s rural culture, where the ambience is shaped by the shifting light of the sun.

Laid-Back Days

As the brilliance of the morning sunshine fills your suite, it’s a gentle way to begin a day filled with pampering and healthy indulgence. There’s the large pool that faces out towards the pastoral landscape with waiter service for drinks and light snacks. And peaceful spots in the gardens, in the shade of ancient olive trees, carob and fig.

The intimate spa has an indoor heated pool, steam bath, sauna, sensation shower and sun loungers in the relaxation area. There are tennis courts too, and complimentary bikes, perfect for exploring the nearby hamlets and windmills. If you are on a cycling holiday, there is special secure storage.

Rooms & Suites

40 rooms and suites, from 25 to 70 square metres, many with private terraces, are distributed across two sandstone buildings. Each guest space has a distinct character reflecting the unique architecture of the historic buildings, but all share refined contemporary, minimalist interiors of blond woods, stone walls, and linen fabrics in muted tones.

Our suite was particularly magical with a private terrace and large living space, while the bathroom had a soaking tub.

Bathrooms are bright and elegant with aromatic mint and eucalyptus Hammam Spa amenities.

As long shadows fall across the terrace patio, and the sky warms with tones of the setting sun, it time to think about dinner.

Es Pati de Montuiri

The hotel’s restaurant, Es Pati de Montuiri, has Chef Daniel Perez Casas in the kitchen, executing a compelling seasonal menu that connects you with the destination.

Es Pati de Montuiri offers interior dining within the historic vaulted spaces of the former winery, as well as outdoor tables out on the terrace, set around the fountain. There’s an a la carte menu and an 8-course tasting menu.

Ingredients are local; flavours are bold, and service is authentic and friendly. A glass of the house vermouth is a splendid way to begin this Balearic gastronomic journey.

The dining experience leaves plenty of lasting memories, from the first plates of warm artichokes with Menorcan Mahón cheese and pickled lemon, and the intensely flavoured cuttlefish stew with meatballs and peas, to main dishes of veal with seasonal mushrooms and fresh turbot with pear and honey. Dinner is further elevated by creative desserts like the ‘apricot explosion,’ and the handmade hazelnut ice cream.

Mallorca Is Calling

Mallorca consistently invites return visits, and Es Figueral Nou, the embodiment of simplicity, tranquillity, and authenticity, is a delight to discover. It’s a contemporary take on the rural retreat away, from the crowds while still being easily accessible from the airport. As an ‘understated luxury’ addition to the Nybau Hotels collection, it offers a compelling complement to stay at their city or coastal properties.

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