Hovering almost angelically above the city, with wraparound 360-degree views of Edinburgh’s skyline, João’s Place has always felt like one of the city’s better-kept secrets. Named Cocktail Bar of the Year in 2025 at the Scottish Hotel Awards and listed among Condé Nast Traveller’s best rooftop bars in the city. The redesign has almost doubled the floor space, turning what was formerly the W Lounge’s chef’s table into an enhanced lounge area within the bar. Outside, the wraparound terrace offers views that stretch over Princes Street on one side, round to Arthur’s Seat and across to Calton Hill, and on a clear night like the night I was there, the Firth of Forth and its bridges glint faintly from the other side of the terrace. And fear not, gas fires take the edge off even the sharpest Scottish chill, keeping you comfortably outside well into the night. On the evening I was there, the sun was setting on one side while a full moon rose on the other, a truly magical moment.

The cocktail menu is where the Liberdade story comes to life. Rare Japanese whiskies feature Yamazaki 18, Hakushu 18 Peated Malt, and the extraordinarily exclusive Highland Park 30, while those marking a milestone can choose to open an evening with a bottle of Laurent-Perrier Grand Siècle Edition #26. Signature cocktails embrace the São Paulo-Tokyo concept. Evening at Liberdade is a layered composition of Nikka whisky, Kahlúa and Mozart liqueur, dark and rounded. Margarita Piquant is its opposite, bright and zesty, built on Patrón Reposado, Illegal Mezcal and a jalapeño padron pepper soda. And if you go, make sure to try what ended up my favourite, the Maria, Pierre Ferrand 1840 Cognac, Port of Leith white port and oloroso sherry, coconut syrup and black walnut bitters. It’s bold and almost whisky-like in its delivery.

The food offering has expanded, too, with a larger light-dining selection, designed for sharing. Options now include items like sushi rolls with whisky-cured salmon and snow crab, wagyu empanadas with sweet ají panca and California rolls layered with Cornish brown crab, avocado and a drizzle of truffle oil. My personal favourites of the night were the crisp plantain chips served with ají amarillo, and warm, pillowy pão de queijo paired with a piquillo pepper aioli.

For live music enthusiasts, the bar hosts Sounds of João’s, an intimate acoustic session from Scottish-based musicians, running each Sunday from 4 pm to 7 pm.

The W Edinburgh is one of my favourite spots in the city for a drink and stay (read full hotel review here), and this enhancement to João’s Place further enhances its appeal. Open Wednesdays to Sundays from 3 pm – 1 am. Pre-booking is advisable, which can be made online here.

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This extraordinary offering comes with a £60,000 price tag and provides connoisseurs and collectors the rare opportunity to add a bespoke bottle of one of the oldest and rarest Scotch whiskies in existence to their collection. The one-of-one 1945 Glen Grant Scotch Whisky from Gordon & MacPhail was distilled in the late stages of Britain’s wartime history and comes accompanied by a tailor-made experience designed to honour and reflect its fascinating provenance.

The refined journey offered by The 1945 Glen Grant Scotch Whisky Experience is spread across Scotland and begins with a rare-access visit to Gordon & MacPhail’s headquarters for a private tour and bespoke tasting. This behind-the-scenes experience is followed by an exclusive-use, overnight stay at Glen Rothes House, made all the more opulent by private dining and chauffeured travel through Speyside. The next stop is the Johnstons of Elgin mill for a private visit to discover Scotland’s rich textile heritage. After that, expect a return to Edinburgh for a two-night stay in The Balmoral’s Scone & Crombie Suite, accompanied by a fine-dining meal at the 4-AA-Rosette Number One restaurant; a personal wine tasting in the Number One wine cellar, hosted by the Head Sommelier; and a whisky tasting led by SCOTCH Bar’s Whisky Ambassadors. The journey is then topped off with a choice of signature ‘Suites & Beyond’ moments at The Balmoral which includes (but is not limited to) a one-on-one bagpipe lesson or a bespoke session with the hotel’s Poet in Residence or Scent Butler. Every aspect of the experience is individually curated and offers an unparalleled insight into the whisky, culture, and craftsmanship for which Scotland is renowned.  

SCOTCH Whisky Bar is open daily from 4pm, hosting year-round private experiences and guided tastings. In a sophisticated setting, full of character and history, guests are offered a deep exploration into Scotland’s world-famous whisky heritage.

The Balmoral also works with other iconic brands to offer one-of-a-kind experiences that extend beyond the hotel and showcase Scottish culture and heritage in all its splendour.

Discover more experiences at The Balmoral

Explore our collection of luxury hotels in Edinburgh

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You were born and raised in Keith, a town that literally bears the name of Speyside whisky country. Did you ever feel that your path into the industry was inevitable?

No, although members of my family — including my father and brother — worked in the industry, choosing to join it was never a conscious decision on my part. It was a combination of circumstance and luck that led me into whisky, and the opportunities I was given along the way are what ultimately shaped my career path.

You began your career in 1991 as a Warehouseman with Chivas Brothers before moving to GlenGrant and Caperdonich. How did those early years in the warehouse shape the distiller you became?

Working alongside experienced warehousemen and distillers provided me with the strong foundation I have today. This allowed me to grow professionally in the whisky industry and ultimately pass on my knowledge and insights I’ve gained with others throughout my career.

You’ve described the restoration of The Distillery at Coleburn as returning something to the landscape. Please share the overall vision for this project. And what does it feel like to walk a site that’s been silent for forty years and know you’re about to wake it up?

I would say having the opportunity to start one mothballed distillery is rare, but having the chance to be part of a second one is an opportunity that comes once in a lifetime that I just couldn’t turn down.

In 1998 you began a 27 year career at Benromach, which was also an inactive distillery for a number of years. What are the key experiences you learned from your time here that will influence your approach at The Distillery at Coleburn?

Keep everything simple. Have a clear vision of what you want to achieve and what style of spirit you want to create. Making sure you keep the distinctive flavour profile for your distillery true to its heritage and its future.

What does a master distiller do differently when they know they’re building a legacy from scratch, not inheriting one, but creating one?

Look to see the heritage of the old distillery. Working with the vision of the master plan is what guides decision-making throughout the project. Making sure to keep some of the heritage alive within the new distillery.

The Local Heros collection launches with three blended malts: Sweet Peat, Big Smoke, and Sherry Bomb. Can you talk us through the flavour profile of each one, and what you want drinkers to experience?

Sherry Bomb we wanted to achieve the rich whisky flavour given from oloroso and refill casks, combined with the aromas of spice, honey, red apple and cinnamon over toasted malt.

The flavour profile from Sweet Peat presents a gentle introduction to smoky whisky, while combining sweeter notes like caramel and vanilla before being balanced out by light smoke and tobacco.

Big Smoke is our boldest expression, which combines notes of cherry, vanilla, lemon and coastal notes before being finished in a rich smoky character.

For the three Local Heros we want drinkers to experience the whole flavour profile that whisky can give you, delicate fruit sherry notes, a sweet character with delicate smokiness, and a full-bodied, smoky, rich whisky.

Sherry Bomb is drawn from Oloroso and refill casks. What is it about Oloroso in particular that makes it such a powerful vessel for Speyside malt?

Oloroso seasons the cask, giving it that deep fruity profile, which is very characteristic for Speyside whisky.

Sweet Peat is described as a gentle introduction to smoky whisky, caramel, vanilla, plum pudding on the nose, honey and banana on the palate. For someone who has never tried a peated dram, why is this the right starting point?

I guess traditionally peated whiskies can be deemed to be very powerful on the palate, not always but in most cases a subtle introduction of a lightly peated whisky is the best way to try peat for the first time.

Big Smoke is your boldest expression, medicinal, coastal, sea salt on the palate. Where does that coastal character come from in a whisky made deep in landlocked Speyside?

The coastal notes is a description; normally, the difference in the peat used can reflect these coastal notes in many different ways. If the peat comes from more coastal areas, then this can highlight the coastal notes on the palate, as opposed to using peat from more traditional inland heather peat bogs.

The name Local Heros is a celebration of the people and communities who have shaped Scotland’s whisky story — past and present. Who are the unsung heroes of Speyside that you feel the world doesn’t hear enough about?

The older generation of warehousemen and stillmen has a vast array of stories to tell about the area and the communities they lived in. They didn’t just work in the distilleries; they lived here with their families and made many traditions that have lived on through generations.

Which three words best describe the Local Heros collection?

People, Product, Place

What is your life moto – if you have one?

Don’t take yourself too seriously, and you’ll never achieve anything without help.

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The frosty night air and softly lit winding driveway to the House created a mystical pre-empt to the surreptitious evening that loomed ahead.

A kilted friendly doorman welcomed me and showed me inside the grand entrance. The warmth of the house, atmospheric lighting, ornate décor, along with the chatter from other guests and diners immediately created an inviting ambience. The night was already off to a great start.

Hooded ‘Traitor’ style waiters and waitresses, each armed with a silver tray of fizz-filled champagne flutes, awaited our arrival upstairs in the Tapestry Room. This room was created by the craftsmen who worked on the Palace of Holyroodhouse back in 1687 and epitomises the grandeur and drama of Baroque style. A roaring log fire is befriended by a collection of antiques, ancestral portraits, ornate furniture and (as the room name suggests) Mortlake tapestries, which were originally designed to produce lighter, albeit more expensive, decoration for rooms than the previously favoured Elizabethan wood panelling. This exceptionality is a theme that runs throughout the entirety of Prestonfield House.

As guests mingled, champagne flowed and the delicious canapes savoured, the relaxed mood was abruptly interrupted by a dramatic entrance of three more hooded characters. Dahdahdah…..The ‘MacTraitors’ had arrived.

A performance ensued and the story of the MacTraitor Clan unfolded, with a twist of course, the Chief had been murdered! But which of the three remaining MacTraitor’s did it? Why and how?? It was up to us to find out. Meanwhile ,some of the guests had been given the famous Claudia shoulder tap and been assigned the role of a traitor for the evening.

As suspicions and ‘whodunnit’ theories bubbled away, we were invited to take our seats in Rhubarb Restaurant, where dinner was served. Rhubarb Restaurant is a fine dining destination restaurant known not only for its outstanding culinary offering but also for its enchanting and romantic setting. Walking into the dining room, I felt like I was in the magical dining room from Beauty and the Beast. Every tiny little detail sparked with finesse and grace – it was as if the care and consideration put into creating this special place had breathed life into it.

I found my seat with a place card and personalised menu. The bespoke candlewax stamp on the menu and etchings on the saucers are other finishing touches that demonstrate the level of detail that is given to the Prestonfield House experience.

Dinner comprised a three-course meal, with each course selected by owner, James Thomson O.B.E DL, who informed me they are three of his personal favourites. I can see why. They were all exquisite; beautifully presented, with a combination of distinct and perfectly nurtured flavours that left a welcomed impression on the palate, the premium quality of the ingredients really shone through and portions were bountiful too.

Throughout dinner those guests who were shoulder tapped and recruited as ‘Traitors’ were also asked to say a line or two from Traitors Series 1 without it being detected by the ‘Faithfuls’. We also had the opportunity to question each of the MacTraitors as they moved around the table with each course. It was fun and surprisingly thought-provoking too, I really embraced the role of investigator!

As dinner drew to a close, with suspicions peaking, guests were asked to commit to their final verdicts on the ‘who, why and how’ murder case and point out those they thought were the Traitors amongst the group. The suspense was intense!!

I’m not giving away the answer, however, I’m delighted to say my partner and I solved the crime! It wasn’t easy, but we did it and did so having lots of fun.

More drinks flowed, but sadly in true Cinderella style, I had to leave the fairytale-esque Prestonfield House before the party ended.

The evening was designed by The PC Agency and Maximillion Events to showcase Prestonfield House in all its glory and that it did. It was such a fun evening in a truly special place. If you’re visiting Edinburgh, I highly recommend staying at Prestonfield House, not as a MacTraitor, but for a relaxing and romantic escape.

Prestonfield House

Set within 20 acres of gardens and located next to the stunning Arthur’s Seat, Prestonfield House is one of Edinburgh’s most exclusive 5-star hotels. Comprising 18 luxurious bedrooms and five romantic suites all of which are individually decorated with unique antique furniture and feature beds. Each of the hotel’s public rooms also boast individual character with an opulent and baroque-inspired design, expertly curated by owner, James Thomson OBE DL, one of Scotland’s most respected independent restaurateurs and hoteliers. Prestonfield House is also home to the exceptional Rhubarb Restaurant, a romantic and elegant fine-dining restaurant.

Read our hotel review of Prestonfield House

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Setting the Scene

A small candle-lit reception area with a heavy floor-to-ceiling curtain that divides the entrance from the main restaurant is where we are immediately greeted by the friendly front of house. Our coats are taken and we’re made to feel very welcome with some informal chit chat before being guided to our table.

The restaurant is intimate with just 24 covers and makes use of its space well, tables stand at a respectable distance apart (avoiding the dare-not-speak diner scenario) and are set with minimalistic cutlery, a trio of feathers form the centre piece which are illuminated by the amber glow from the tumbler-style table candle. The background music is of an Ibiza-chill genre. Dark wood tables, chairs and black banquette seating are complimented by bursts of vibrant colour from the artwork adorning the exposed stone walls. The vibe is understated cool. I immediately like this place.

And what makes it even more likeable is that the interiors have all been designed by Chef himself, and he has personally selected the artwork, all of which is available to buy and supports Art in Healthcare, a charity working across Scotland to improve health and wellbeing for individuals and communities.

Despite it being a bleak mid-weeknight in January, the restaurant is almost full, and with the combination of the full tasting menu, or a set 3-course menu (at a reasonable price point) we learn that the restaurant is a favourite with tourists and locals alike. Always a good sign.

Chef

Owned and led by Chef Tomás Gormley, Cardinal opened in March 2024 and is a concept that goes beyond the outstanding culinary talents of the acclaimed Chef. The restaurant concept is underpinned by Chef’s zero-waste ethos, which Chef strives to incorporate wherever possible. Working with local suppliers and as closely with nature as possible also enhances Cardinal’s culinary offering and for extra depth of flavour and unique character, dishes are cooked over coals in the kitchen.

Cardinal also brings together artisans from different disciplines to create a unique and sensory experience. For example, collaborations with potters for the plate and tableware, artisans such as local candle makers (one of whom is his Aunty), foragers and native produce specialists. It’s all these extra touches that work together to make the whole greater than the parts.

With impressive credentials and a CV that includes time at Edinburgh’s iconic 21212, led by Paul Kitching, at Le Roi Fou under the guidance of renowned chef Jerome Henry and at Restaurant Andrew Fairlie at the Gleneagles Hotel, it is no wonder that in 2023 Tomás was named CODE Hospitality’s “30 Under 30” and listed as number 28 in The List’s “Hot 100”.

The Tasting Menu

The menu sits on the table, awaiting diners’ arrival. It is simple in presentation with a hand-drawn illustration of the restaurant exterior and a little red bird stamp (a nod to the restaurant’s name’s sake) and minimal in description, creating a sense of anticipation and wonder for each of the 10 courses.

The tasting menu is a relatively palatable (pardon the pun) price point with the option for wine pairing too. We opted to share a bottle of white wine which the very knowledgeable sommelier guided us on and chose Clos de L’Epinay, an organic winery in Vouvray. The chenin blanc presented a stone-fruit vibrancy which was creamy to the finish and looked slightly cloudy due to its bio-dynamic nature. It reminded us of a crisp and more elegant cider. It was extremely quaffable!

We begin the journey with a light pumpkin soup served in a stone vessel. It’s salty, slightly sweet and delicious. I struggle to detect pumpkin, but an umami element is definitely present. The soup is made with oil infused with lovage and a splash is added to the top to create the fun colour separation. We’re off to an excellent start!!

The next dish is almost too beautiful to deconstruct. Standing on a sturdy stone pillar sits a delicate creation that is almost butterfly-esque. The star of the show is yellow fish tuna complemented by Fermented celeriac and crunchy Granny Smith apple. I try to savour this in two rather clumsy bites and rescue the second before losing it to the floor. I am so pleased I did – this combination of soft fleshy tuna with the tart apple and earthy celeriac is absolutely divine.

The ‘carb’ course follows. Small but perfectly formed slices of sourdough bread brown in colour served with a great scoop of soft brown butter. The bread is made using grains only found in Orkney, it has a light and fluffy centre with a crunchy crust and is finished with poppy seeds presenting a slight sweetness. The heavenly scoop of brown butter is made following Chef’s zero waste ethos. It eagerly oozes across the slice of warm bread with creaminess showcased in full glory. The first bite is slightly salty with a hint of sweetness coming through. I could eat this until the cows (that make this creamy delight) come home!! Seriously, if each course had been this repeated ten-fold I would not have been disappointed.

Each course is served in a timely manner, with time to chit chat in between and mainly revelling in the culinary delight that has gone before us. The whole experience is very relaxed.

Each course is presented on a sleek tray, another one of Head Chef’s collaborations, and is described in great detail by the proud and knowledgeable team member. It is evident that every player here shares the same pleasure and satisfaction that is a result of both the creativity and hard work that clearly goes into this carefully crafted menu. 

Before the next course arrives my friend pops to the bathroom, immediately the waiter sweeps the table with a mini dustpan and brush and neatly folds his napkin in preparation for my friend’s return. Attention to detail prevails everywhere.

We are then presented with a beautiful oyster shell in which we find, beneath light airy yoghurt foam, a tantalising combination of crunchy carrot and ginger, Unami citrusy sea buckthorn fleshy salty sea trout finished with roe for extra texture, the sharpness of the dish is perfectly balanced by a sauce which offers an unexpected richness. We’re informed this is one of the more complex dishes on the menu and we can not only see but also taste why. There are so many aspects to this dish and it’s competing with the bread for my number one spot (so far!).

Belhaven smoked lobster tails which have been smoked in cherry wood whisky casks enhance the smoky flavour. The flamingo pink bisque hides soft and buttery potatoes from nearby Northumberland, and the chilli gives the dish a warming kick. Yum!

Continuing the sea-faring theme, succulent scallops are next on the menu served in creamy, slightly salty sauce with a touch of zing from lemongrass. Fermented leek bulbs, which look a bit like green lentils, add great texture to the dish. We learn that the leek bulbs are fermented at the end of their season so they can be used later throughout the year. I’ve never tried these before but thoroughly enjoyed this dish, it is my friend’s favourite (again – so far!!)

Venison. Venison. Venison. Whenever I see this on a menu my heart flutters and I start to salivate. It is my all-time favourite meat, so I have high hopes for this course.

The venison is from Hopetoun Estate, just 40 miles away from Edinburgh. The succulent, perfectly pink slice has been barbequed, and the tender piece of meat is complemented with a syrupy jus made from fermented blueberries and caramelised miso served over firm red and golden beets. On the side sits a juicy and peppery venison faggot – not only a delicious companion to the star of the show but also another example of Chef’s zero-waste ethos. Chef’s take on venison has far surpassed my expectations.

Like the Lobster, the cheese course is served as part of the ‘Full Cardinal Experience’ and although I’m not a cheese lover, I decide to give it a try – encouraged by my cheese-fiend friend who thinks he’ll get my leftovers. This description is perhaps the most understated description on the entire menu. Inspired by a Portuguese Pastel ’de Nata. A crisp and butter pastry encases a warm, soft and creamy Isle of Mull Cheddar ‘custard’ befriended by sweet and tangy pickled pearl onions, slices of tart Gala apple, barbeque cheese wedges, pickled mustard seeds, sweet apple cider chutney all finished with striking green chive ribbons. Needless to say, there weren’t any leftovers!

This is the most popular dish on the menu, so it remains a firm fixture, changing only the trimmings to reflect the flavours and produce of the season.

Taking time to digest the array of truly delectable dishes we enjoy the music, sip on our wine, and read with intrigue what is coming next. We’re offered a dessert wine; however, I’m not a fan of sweet wine and I’m already feeling a little tipsy so politely decline.

The waitress arrives with her sleek stone tray and presents us with a ‘pre-dessert’ dessert. My, if this is just the ‘pre-dessert’ we’re in for an even better treat with the main dessert.

Warm, velvety chocolate sauce is poured from a stone jug over the chocolate creation which is rich and indulgent yet as it’s made from aerated chocolate isn’t sickly in the slightest. It reminds me of an extravagant and truly decadent ‘Flake. It’s served with quince sorbet flavoured with cinnamon and seasonal spices. Crunchy cocoa nibs add contrast to the texture. It is heavenly. More sir, please can I have some more!! 

The final course of the evening had a lot to live up to, following a series of ‘this is my favourite!!’ courses. Described as Poppy Seed | Lemon | Malt, I’m not sure what to expect.

It’s a carefully constructed work of food art and I’m not sure I have the heart to dig in. That thought doesn’t last long……the main dessert is a bread dessert made with more bread, based on the French toast style dish. As we know, the much-loved Cardinal’s bread is baked in-house, and they use any leftovers to create this precise and thoughtful dessert.

The dish centres around Chef’s own take on a refined French toast, which is served with malted barley milk and a bread-based ice cream. Poppy seed caviar adds texture and contrast, and the base is finished with breadcrumbs mixed with muscovado sugar and egg white to create a crisp and light meringue-style topping with kvass gel. Kvass is a lightly alcoholic fermented drink that sits somewhere between kombucha and beer. They make it by toasting bread, then fermenting it in water and sugar, they then reduce the liquid and set into a gel for this dessert. Candied lemon peel balances the richness, and the smattering of delicate edible flowers are the finishing touch. This concluding creation really epitomises not only Chef’s outstanding culinary skills, imagination and creativity, but also his integrity in upholding his zero-waste belief.

The show’s not over yet. Although we both decline a coffee, we’re served a trio each of petit fours which are poised tantalising on another sturdy stone pedestal. Despite being quite full and still delighting in what we’ve just experienced it would be rude not to finish the crystalised jelly, crisp and chewy macaroon and oozing caramel treats. Thank you.

Final Thoughts

Back to the start of the narrative. I used to wonder what lies behind the secretive wooden shutters as I walked past the unassuming restaurant window. I now know. And I now love this intimate hidden gem. Cardinal is an absolute must-visit and not just for foodies, for anyone who enjoys food that is beyond excellent (both in presentation and flavour) appreciates a relaxed and modern ambience and values service which is executed with pride and care. I highly recommend!

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Background & Concept

If you are local to the area, you will remember The Leddie as The Duck’s Inn. I used to drive past on the way to North Berwick and looked with envy at guests drinking in the patio area, convinced it made the perfect suntrap, and I am pleased to see that the outdoor space is still very much part of the experience. Renamed The Leddie, taking the original name of the river in Aberlady, the property reopened in 2024, joining The Marram Hotel Collection following a major refurbishment and multi-million-pound investment.

Just prior to visiting, I realised I had enjoyed lunch at their sister property, the Bushmills Inn in Northern Ireland, whilst on a trip to meet and interview Bushmills Master Blender Alex Thomas earlier this year. I am equally excited to see their upcoming project, The Kithmore in St Andrews, opening in 2026 which will be a transformation of the former Ardgowan Hotel on Playfair Terrace and if The Leddie is anything to go by it will be a fantastic addition to St Andrews.

Check In & Lobby

Stepping through the stone entranceway, you move into a lobby with reception desk ahead. The space feels like a modern interpretation of the classic drawing room. Feature panelled walls sit in contrast to leather sofas in rich oxblood tones, while a fireplace behind is set, ready for the long winter evenings. A warm welcome was provided by Shivaugh, who checked us in, talked us through the Coastal Escape Offer, which includes a welcome drink on arrival, a three-course dinner and breakfast and then showed us up to our rooms.

Lounge

After checking into our rooms, we made our way down to the lounge area for a welcome drink. A glass-fronted whisky cabinet separates the lobby from the lounge, and being a whisky lover, I naturally paused to take in the collection. Two back corner booths then caught our eye, so we settled into one of them and perused the bar menu.

Artwork

Artwork runs throughout the corridors, communal spaces and bedrooms, giving the hotel an extra layer of personality. The mix of styles, whilst appearing random, is intentional, with some works appearing to reference Scottish scenery and characters, while others are more modern and graphic.

Location

Located on Aberlady’s high street in East Lothian, it’s a short drive from Gullane, North Berwick and Muirfield. Aberlady Bay Nature Reserve is a few minutes’ walk from the front door, while Gullane Bents beach is reached in five minutes by car. The surrounding area forms part of East Lothian’s “Golf Coast”, with over twenty courses nearby. Edinburgh city centre is around a thirty-minute drive west, North Berwick is 15 minutes in the other direction, and Newcastle is a two-hour drive south.

Bedrooms & Suites

There are 27 bedrooms in total, with 25 located in the main house and two larger Cottage Suites set within separate outbuildings. Room categories range from Cosy and Comfort through to Deluxe and Junior Suites. Comfort rooms are dog-friendly, while the interconnecting Cottage Suites work particularly well for families or longer stays.

Interiors take guidance from the surrounding landscape, using soft greens, reds and grey tones layered with natural textures, and wool throws. Given the age of the building, each room’s footprint is slightly different. Some rooms look out onto the high street, others overlook the courtyard, while a number feature pitched ceilings. Bathrooms feature rainforest showers, green tiled walls and L’Occitane toiletries, and homemade shortbread adds a thoughtful touch on arrival. All rooms offer well-designed storage, lighting and plug placement, a Nespresso machine, WIFI, safe and tea and a kettle and king beds can be swapped for twins on request.

Junior Suite

I checked into room 8 on the first floor, a Junior Suite at 28 sqm, which feels more like a small studio apartment than a standard hotel room. The generous layout runs from a king-size bed at one end to a seating area at the other, with a sofa, coffee table and wall-mounted Smart TV. There is a built-in unit with wardrobe space, open shelving and next to it a desk that doubles as a dressing/work table.

A Nespresso machine, tea, a kettle and complimentary bottled water cans are provided.

Art continues through each of the rooms; in my room hung a pair of playful prints. One a soft study of cactus-like foliage, the other a delicate illustration of a peacock. It’s an unexpected pairing for coastal East Lothian and one that made me pause and wonder why it had been chosen and what story it was meant to tell.

The bathroom continues the room’s aesthetic calm, with soft green tiles and a large walk-in rainfall shower helped along by a line-up of L’Occitane amenities.

Cottage Suite

I also viewed the Cottage Suites. These two suites are located in a separate area just behind the main house. Each has its own front door and terrace. One suite measures around 29 sqm and the other 36 sqm as it includes an upstairs space. The two cottages can be booked together and interconnect, making them ideal for families or small groups.

Deluxe Room

And room 1, a front-facing deluxe room, also caught my eye, its three sash windows offering views out over Aberlady’s main street.

Bar & Restaurant

The restaurant is led by Head Chef Lewis Lane, whose culinary pedigree includes time in some of Scotland’s most respected kitchens, including 21212, Restaurant Mark Greenaway, Timberyard and Borthwick Castle. His cooking leans into Scotland’s natural larder, with a clear focus on sustainability and locality, with suppliers largely drawn from within a short radius of Aberlady. The restaurant itself feels like a smart modern village dining room, a leather banquette wraps around three walls, paired with marble-topped tables and dining chairs. On the other side, a curved timber bar runs along one side, which leads out to the patio at the back – ideal for those summer months ahead.

Dinner

Dishes are built around simple flavours, often with a Scandinavian thread from Lane’s Timberyard days. The menu itself balances between comfort and refinement, offering elevated pub classics. We started with John Gilmour haggis bonbons, little crisp spheres topped with slivers of apple and apple purée, and a burrata starter followed, the cheese sitting on a bed of greens with roasted squash, confit pear and a light mustard dressing.

For mains, we both ordered fish and chips (and it has to be the best I have had this year). The batter was light and glassy, almost feeling double-fried, with the perfect crispness, served with crushed peas, tartare sauce, and a wedge of lemon. Across the rest of the menu, dishes such as East Lothian lamb rump with vegetables or whole sea bream with lemon and caper dressing underline the commitment to local Scottish suppliers.

For desserts, the sticky toffee pudding arrived in a generous pool of butterscotch sauce with a scoop of ice cream slowly melting into the edges, and the apple crumble came recommended, baked in a small copper pan, all soft fruit and crisp, almost biscuit-like topping with ice cream.

Breakfast

After a great sleep we went down for breakfast. For starters, I had the yoghurt and apple compote, and for mains we opted for one vegetarian cooked breakfast and one classic cooked breakfast.

Patio

Final Thoughts

Since opening, The Leddie has hit the ground running, gaining an AA Rosette for culinary excellence, the East Lothian Hotel of the Year award and a recommendation in The Times Top 100 Places to Stay and we are not surprised. The Leddie offers a modern take on the classic village inn, rooms are design-led, the restaurant is a destination in its own right, and the setting suits everyone from golfers to families and couples looking to relax.

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Old Course Hotel, Golf Resort & Spa, St Andrews

Best for iconic coastal wellness

Set beside the world-famous Old Course and overlooking West Sands Beach, the Old Course Hotel (read hotel review here) brings together golf heritage and calming coastal views. The recently reopened Kohler Waters Spa has undergone a major five-month transformation and now offers Scotland’s most advanced contrast-therapy experience. The redesign centres on the Scottish concept of Coorie, balancing invigorating cold exposure with enveloping warmth. Highlights include a new KLAFS-designed snow and sauna cabin, an upgraded hydrotherapy suite and the UK’s first Espuro Foam Experience Steam Room. The atmosphere throughout is serene, with calming relaxation areas, warming teas and soothing lighting.

Treatments use premium wellness brands such as Omorovicza, GROUND, Margaret Dabbs and Phytomer, each chosen for their natural ingredients and sustainable ethos. The hotel has also partnered with Scottish wellness expert Anna Deacon to introduce seasonal retreats inspired by cold-water wellbeing, further enhancing its position as one of Scotland’s leading contemporary spa destinations.

Gleneagles, Perthshire

Best for refined wellness

A Scottish hospitality great dame, Gleneagles is set within 850 acres of rolling hills and manicured grounds. It opened in the 1920s as a grand railway resort and has refined its character over the decades. With falconry, horse riding, cycling trails and world-class golf across the estate, the sense of adventure sits comfortably alongside moments of stillness.

The spa is one of the country’s most impressive and focal to the Gleneagles offering, with a philosophy rooted in the natural world outside. Drift between two indoor pools, an outdoor thermal pool and a collection of cabins that deliver a steady progression of heat and scent. Signature rituals use Scottish botanicals alongside treatments from Dr Barbara Sturm and Tata Harper. Taigh Smuide, the private Steam House, provides a journey inspired by ancient Scottish cleansing traditions with natural muds and sea salts. The combination of rural tranquillity and refined spa culture makes Gleneagles one of Scotland’s most complete wellness destinations.

Dunkeld House Hotel, Perthshire

Best for nature lovers

Set beside a gentle curve of the River Tay and surrounded by 280 acres of woodland and open parkland, Dunkeld House Hotel (read hotel review here) is the kind of countryside escape that encourages you to slow your pace from the moment you arrive. The former home of the Duke of Atholl, it retains a heritage charm with period details and a warm, homely atmosphere flowing through its lounges and more than 100 rooms.

The spa leans into its setting with therapies led by Ishga, whose Hebridean seaweed blends bring a mineral-rich, rejuvenating quality to the treatment menu. Move between the heated indoor pool, sauna, steam room and whirlpool spa bath. The exclusive Highland Marine Face and Back Treatment feels particularly restorative, combining a heated seaweed back mask with a refreshing express facial.

Marine Troon, South Ayrshire

Best for organic respite

Facing the edge of Royal Troon Golf Club and overlooking the Ayrshire coastline, Marine Troon brings a lively, design-led spirit to a Victorian landmark. Following a full transformation in 2022, the hotel channels the area’s golfing heritage through bold colours, patterns and a confident modern aesthetic. Many rooms look across the fairways towards the Isle of Arran, creating an uplifting sense of openness that defines the experience.

The spa offers a strong connection to the coast. The heated pool provides views of the shoreline while treatments use Ishga’s organic seaweed products, sourced from the Hebrides and known for their mineral-rich rejuvenation. Therapies echo the maritime setting with sea salt scrubs, seaweed wraps and deep massage. The Detox Wrap is especially revitalising. Beyond the spa, Troon’s wide beaches and popular wild-swimming spots add natural invigoration, making the hotel a perfect base for those who want wellness paired with fresh coastal air.

Cameron House, Loch Lomond

Best for reboot retreats

Cameron House (read hotel review here) stands beside the edge of Loch Lomond with a setting that feels both cinematic and serene. The grand 19th-century mansion has been reimagined in a contemporary Scottish style with rich textiles, moody tones and striking patterns by Timorous Beasties. Rooms feel indulgent yet welcoming with views of the gardens, the loch or the surrounding hills.

The Cameron Spa is one of the highlights of a stay here with a vast thermal suite that includes a caldarium, tepidarium, hammam and sauna. ESPA-led treatments range from hot stone therapy to rejuvenating facials, and the exclusive Rejuvenate with Nature ritual blends Scottish lavender, pine and thistle oil. The rooftop infinity pool is a showstopper with panoramic views across Loch Lomond, especially atmospheric at dusk.

Fairmont St Andrews, St Andrews

Best for glamorous escapes

Set on a dramatic clifftop overlooking the North Sea, Fairmont St Andrews (read hotel review here) feels bold and sweeping, with architecture and interiors shaped by coastal influence. Bedrooms reflect the shoreline through gentle textures and colours, many opening onto wide sea views.

The spa focuses on restorative journeys, with Escape to the Hebrides standing out as a deeply indulgent 90-minute ritual using warmed marine mud, fragrant oils and soothing massage. The 19 metre pool, steam room and relaxation areas support deeper recovery after rounds on the resort’s championship golf courses or walks along the nearby Fife Coastal Path.

Blythswood Square Hotel, Glasgow

Best for city indulgence

Blythswood Square Hotel (read hotel review here) sits within a striking Georgian townhouse overlooking one of Glasgow’s most elegant garden squares. The hotel marries historical grandeur with a contemporary wellness offering hidden beneath the city streets.

The spa centres on a dramatic glass-fronted sauna overlooking the pool, with a full heat journey including a Himalayan salt sauna, steam room, tepidarium and snow room. Ishga treatments tap into the benefits of Hebridean seaweed and are delivered by skilled therapists. Lounge beds line the pool for quiet moments after your treatment.

Sheraton Grand Hotel & Spa, Edinburgh

Best for urban spa escapes

Set within Festival Square with views of Edinburgh Castle, the Sheraton Grand Hotel & Spa brings a contemporary edge to the capital’s luxury scene. Its rooms are modern and polished, creating a quiet retreat from the energy of the city.

One Spa is one of Scotland’s most advanced urban wellness centres with a rooftop Hydropool overlooking the skyline. The Thermal Suite offers a bio sauna, hammam, aroma steam room, salt room and experience showers. Treatments range from tension-releasing massages to advanced facials.

Loch Fyne Hotel & Spa, Inveraray

Best for lochside tranquillity

Set beside the peaceful shores of Loch Fyne with views towards the mountains of Argyll, Loch Fyne Hotel & Spa (read hotel review here) offers a warm, relaxed retreat that feels deeply connected to its waterfront setting. Interiors blend natural textures, soft lighting and a calm palette that mirrors the landscape outside. Many rooms look onto the loch, making early mornings and slow evenings particularly restorative.

The spa provides a soothing selection of facilities including an indoor pool, sauna, steam room and outdoor hot tub facing the water. Treatments focus on natural wellbeing with Ishga therapies using Hebridean seaweed extracts known for their mineral-rich, restorative qualities. Guests can combine gentle heat experiences with quiet time in the relaxation lounge before drifting into a tailored massage or facial. With Inveraray’s shoreline walks and scenic viewpoints on the doorstep, Loch Fyne Hotel & Spa makes a tranquil base for those seeking restorative lochside wellness.

Norton House Hotel & Spa, Edinburgh

Best for restful escapes near the capital

Set within 55 acres of woodland just outside Edinburgh, Norton House Hotel & Spa (read hotel review here) offers the feel of a rural country escape with the convenience of being minutes from the city. The historic house blends period character with contemporary comforts, creating an inviting atmosphere for guests seeking restorative downtime in a peaceful setting.

The spa is one of the highlights with a generous thermal offering that includes an 18 metre pool, hydrotherapy pool, experience showers, sauna and steam room. The relaxation room and candlelit treatment spaces create a soothing contrast to the energetic pace of the nearby capital. Treatments draw on Elemis and Ishga products with options ranging from targeted deep-tissue massage to nourishing facials, all delivered with a focus on comfort and quiet recharge. With landscaped grounds for gentle walks and cosy lounges for unwinding afterwards, Norton House makes an ideal wellness retreat close to Edinburgh.

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It’s been more than twenty years since I last stayed at Dunkeld House Hotel, and I’d forgotten quite how magical even the approach to the hotel is. Turning off from Dunkeld village, you pass through the estate’s original stone gatehouse, where the road winds between woodland and open fields. On the day we arrived, a soft mist lingered over the hills, and the road was carpeted with copper and gold tones from autumn leaves falling, and as if by Disney-style magic, a deer calmly crossed in front of the car, but disappeared out of sight before I had a chance to stop and take a picture.

A large stag sculpture standing to attention alerts you to your arrival and a path guides you around the hotel gardens to the main front door and into the lobby.

The lobby space is wood panelled, in front lies the reception desk, with a smaller connected anteroom complete with wingback chairs, and a further drawing room sits beyond that. A genuinely warm welcome awaits from the reception team, and this amiability and passion seem to be shared by every member of the hotel staff. One moment that stuck with me during my stay was the restaurant team member who took the time each evening to chat with every table with ease, as if reminiscing with an old friend.

As for the arrival itself, it’s made even more agreeable with a welcome dram offered beside the lobby’s open fire.

Location

The village of Dunkeld is on the hotel’s doorstep, known for its independent shops (I ended up spending an extended amount of time purusing kitchenware shop LÒN) and for Beatrix Potter fans, the writer spent many summers in the village, and the Birnam Arts Centre now plays host to an exhibition all about the prolific author.

With Edinburgh and Glasgow being around ninety minutes by car, and the hotel placing you at the start of the Highlands, it makes a great base to explore Scotland. For shopaholics, The House of Bruar is a short drive, where you can lose yourself for hours in this Celtic-style Harrods. Pitlochry, Aberfeldy (Aberfeldy Distillery) is well worth a visit and Blair Atholl (Blair Atholl Watermill) are all within an easy half hour’s reach and combined provide a great day trip from the hotel.

The main building feels especially inviting after dusk, its windows and doors glowing against the dark; it’s such a peaceful setting.

Rooms and Suites

100 rooms and suites are spread across the main house, new wing, and pet-friendly lodges. Room categories begin with Cosy Double Rooms, followed by Classic Rooms and increase in size with Family Rooms which include a secondary sofabed for children. Superior Rooms offer a seating area, while Deluxe Rooms and Junior Suites introduce a more generous layout, some with private balconies.

The General Wade Rooms and Suites, located adjacent to the main building, come with optional balconies or patios, and can accommodate pets. The Fisherman’s Cottage Suites sit a short walk from the main hotel and provide a quieter outlook, with lounges and views of the gardens and woodland wildlife, making them ideal for longer stays or guests who want more seclusion. For something truly unique, The Bothy Suite allows you to spend a night “at sea” thanks to its boat-shaped bed, while The Dukes Suite lets you sleep in a four-poster bed.

Signature Suites

An original staircase curves up behind the lobby desk, taking you to the former ‘Old Wing’ of the hotel. The recent refurbishment has reconfigured this area, creating a portfolio of large-format junior suites and full-sized suites with interiors reimagined by Glasgow interior designers Burns Design. Inspiration was drawn from the neighbouring River Tay, which all the suites look down on and the seasonal tones of the surrounding landscapes. The refurbishment project continues into the New Wing, where the guest bedrooms have been given a fresh identity along as has the restaurant area.

Atholl Suite

The suites are located in a quiet position along an otherwise understated corridor. The Atholl Suite, (which I had a peek at during my stay), sits in the middle of this cluster of rooms; the approach gives nothing away, so the moment you open the door, there is a genuine wow factor when you step inside.

The room opens into a large living room with deep green panelled feature walls. Decorative cornicing has been updated with a subtle lighting bead, while residential style mid-century style furniture and clean-lined cabinetry bring a contemporary balance to the room. Through the double doors, the bedroom continues the format. A super king bed, upholstered headboard and tailored bedside lighting keep the look simple, while the colour palette of creams, taupes and soft greens nods to the Perthshire landscape.

Duchess Suite

The Duchess Suite also follows the same interior styling, with the bed positioned within the main living space and a large bay window and balcony, connecting you to the garden outside.

Cally Suite

I stayed in the Cally Suite. This junior suite is spacious, with space for two armchairs and a coffee table beside tall sash windows. A free-standing full-height mirror adds a contemporary touch to the room’s period character while detailing is further balanced through an upholstered headboard, wall panelling, and Art Deco overhead lighting.

A generous selection of amenities is supplied along with a Nespresso machine and a complimentary mini bar.

The bathroom is impressively spacious, something I later learned was due to my suite and the one next to it originally being three separate rooms and reconfigured during the renovation into two larger rooms. A central freestanding tub sits at one end, paired with an oversized glass-sided walk-in rainshower finished in green subway tiles, and underfloor heating keeps the room toasty warm. Bathroom amenities from The Highland Soap Co. are glorious to use, and I made the most of the space during my stay with two long bubble baths.

The room includes a twin wardrobe configuration with automatic lighting.

The view from each of the suites feels almost restorative. Mature trees guide your eye down to the River Tay, the steady movement of the water bringing a sense of ease as you watch it lap by.

Lodges

The hotel also has 22 self-catering lodges, with open-plan living spaces for extended stays, which can be booked by enquiry.

The Stag

My mind was hazy and I couldn’t quite place where the restaurant had been on my last stay all those years ago, which makes sense once I realised that The Stag is an entirely new offering. The former Garden Room has been fully reworked, moving from a function space to the hotel’s main evening dining area. The transformation is significant; the restaurant feels like a destination, a surprise, as no glimpses of it can be seen from the bar area.

Inside, the arrangement of booth seating and banquettes shape the room into a series of relaxed pockets, and globe pendants hang above seating to create focused pools of atmospheric evening light.

Dinner

The Stag’s menu champions seasonal Scottish ingredients and suppliers from across Perthshire, with local game, fish, and beef steering many of the menu options.

Starters focus on comforting flavours, with a hint of indulgence to them. I chose the mackerel pâté, which was served with grilled sourdough and a small pile of pickles that cut neatly through the pâté’s richness. Other menu highights include mussels in a white wine and leek broth, squid with chorizo, and a pea, mint and basil soup finished with pancetta and pine nuts.

Mains are all familiar classics, including grilled sea bass, a slow-braised pork belly, penne arrabbiata and a very sizeable fish and chips, which arrives with vivid mushy peas and a good homemade tartare. The grill section focuses on Tweed Valley steaks, and the venison dish, slow-cooked with root vegetables and red wine sauce, feels particularly fitting for the location.

Desserts tip the scale on indulgence, and I couldn’t resist the sticky toffee pudding.

Breakfast

Breakfast is served in the breakfast restaurant and orangery and follows the format of a hot and cold buffet with the option to order additional hot items from the kitchen – I tested out the Eggs Florentine.

The Bar

We became rather fond of the bar, settling into an evening ritual of a drink before dinner while gentle background music from the live piano played.

Spa and Outdoor Pursuits

Another string to the hotel’s bow is the spa complex offering Ishga treatments using Hebridean seaweed-based products, alongside an indoor pool, sauna, steam room, gym and whirlpool and fully equipped gym.

For outdoor pursuits, the hotel offers fishing on the Tay, clay pigeon shooting, archery, quad biking, 4×4 experiences and cycling.

Final Thoughts

Returning after two decades, it was a pleasure to see how the property has evolved. Crerar Hotels has brought with it a new energy from its upgraded suites to the introduction of The Stag and Orangery. The Perthshire landscape is as captivating as always, and the pace is relaxing. If you are looking for an escape to the Scottish countryside, Dunkeld House Hotel is an excellent choice.

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As part of the spa’s relaunch, the hotel has introduced a seasonal series of immersive wellness retreats, partnering with Anna Deacon, one of Scotland’s leading voices in cold-water wellbeing. A photographer, author, and advocate for mindful living, Anna has inspired thousands through her writing and community work. I joined her at the Old Course Hotel to talk about the science of contrast therapy, the new retreat series and Kohler Waters Spa, and the art of finding calm in the cold.

The Snow Cabin experience is a fantastic new addition for a UK spa. What were your first impressions of it?

The Snow Cabin only opened a couple of weeks ago and it is such an exciting development. It allows guests to explore the power of contrast therapy, alternating between heat and cold to help the body rebalance and recover. The team at the Old Course Hotel have created something really special here. Moving from the warmth of the sauna into the crisp, dry snow is both invigorating and surprisingly meditative. It is an incredible space to reconnect with your senses.

For readers unfamiliar with the concept, what exactly is contrast therapy?

It is the practice of moving between hot and cold environments, for example, from a sauna into cold water, or in this case, snow. It is not new; cultures around the world have been doing it for centuries. What is fascinating is that Scotland may have had its own early sauna culture. Archaeologists have found over 300 burnt mounds across the country, particularly in Shetland, which are thought to have been ancient saunas built beside rivers or lochs.

Contrast therapy has become one of the biggest wellness trends globally. It was highlighted at the Global Wellness Summit as a key wellbeing movement for 2025, and for good reason. It helps strengthen the heart, boost circulation, and calm the nervous system, and it is something anyone can experience and benefit from.

What happens to the body during these hot and cold transitions?

When you move between heat and cold, you create a micro-stress known as hormesis, which strengthens your cardiovascular system, supports circulation, and boosts mental clarity. Regular sauna use has been shown to reduce cardiovascular risk by up to 50% and even lower the chance of Alzheimer’s.

Cold exposure has remarkable effects too. When you immerse in cold water, dopamine levels can rise by around 250 percent, producing a sustained sense of calm and focus. It is not about endurance; two or three minutes in the cold is enough. It is about slowing down, breathing through the initial shock, and allowing your body to adjust.

The idea of stepping into snow or freezing water sounds daunting. How do you help people prepare for it?

The key is to approach it mindfully. Never rush. Start slowly, breathe deeply, and listen to how your body feels. The cold can be uncomfortable at first, but that is the point, you are learning to stay calm under pressure. It teaches you resilience and presence.

When I work with people during these sessions, I encourage them to see the cold not as an enemy but as a teacher. Once you relax into it, you discover a sense of peace that is hard to describe.

You are also helping to shape the hotel’s new wellness retreat programme. Can you tell us more about that?

The Old Course Hotel has developed a wonderful series of seasonal wellness retreats, and I am delighted to be part of them. Each retreat is built around the principles of contrast therapy but incorporates different elements depending on the theme.

The first one, the Step into Summer Retreat, takes place on 2 May 2026 and focuses on mindfulness. Guests will experience contrast therapy sessions in the snow and sauna cabins, followed by a sunrise dip the next morning and a mindful photography workshop later in the day. There will also be yoga and meditation sessions to deepen that sense of awareness.

I am joined by Louise Minchin, the broadcaster and endurance athlete, who will be leading a fireside conversation about women’s health, resilience, and personal transformation. It is going to be a really special weekend, a chance to slow down, reflect, and reconnect with both nature and yourself.

Your background as a photographer seems to tie beautifully into your approach to mindfulness. How did that evolve?

I have been working as a photographer since 2007, focusing on wild swimming, nature, and portraiture. My work has been published in The Guardian, The Telegraph and Stylist, and I have co-authored several books with Vicky Allan exploring the relationship between water and wellbeing. Photography is a form of meditation for me. It teaches you to observe, to notice light, movement, and small moments of beauty. That is what my mindful photography workshops are all about, helping people see the world with fresh eyes.

What do you think makes St Andrews such a fitting location for this kind of retreat?

There is something very grounding about being by the sea here. The landscape is open and calming, and the light in Fife has this beautiful clarity. You can walk from the spa straight to the beach, breathe in the sea air, and feel completely present. It is the perfect setting to combine cold-water immersion, mindful movement, and rest.

Finally, how would you sum up the experience guests can expect at the Old Course Hotel’s spa?

The Kohler Waters Spa is truly exceptional. The new design perfectly balances comfort and challenge. You can push yourself in the snow cabin, then retreat into spaces of warmth and calm. It captures the essence of the Scottish concept of coorie, that feeling of deep comfort after facing the elements. It is an approach to wellbeing that feels both modern and deeply rooted in nature.

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Aspire Lounge

The Aspire Lounge, found close to gate 16, is an excellent choice for all types of travel and travellers. There’s everything you need from calm corners for getting work done on the move to dedicated family booths to welcome your little ones. By booking at least 24 hours in advance, you and up to 4 others can savour the complimentary snacks, treats and beverages on offer before you fly. Ideal for professional travellers, there is free WiFi and tableside charging points in addition to the work booths for uninterrupted productivity. You can keep up to date with the outside world on the net or with the complimentary newspapers and magazines on offer in the lounge. The Aspire Lounge is open every day and offers serene surroundings to unwind before your flight. Make sure to check the Edinburgh Airport website for opening times and information on how to book. 

Escape Lounge

A new addition to the Edinburgh Airport experience, the Escape Lounge is situated near gate 4 and has been carefully designed to reflect the feel of the city and the country. Travellers are welcome to indulge in the range of locally inspired cuisine, prepared in-house. There are hot and cold dishes, alcoholic and soft drinks as well as teas and coffees made by an in-house barista. There is free WiFi to get you connected and plenty of space to work, chat or relax with your friends, family, or by yourself. You’ll find everything you need to pass the time in peace and in style before you jet off on your next adventure. This lounge welcomes walk-ins but pre-booking is always encouraged to avoid disappointment via the Edinburgh Airport website or through membership programmes such as Priority Pass. 

Plaza Premium Lounge

Near gate 13 in departures, the Plaza Premium Lounge provides a sophisticated spot to relax and recharge. You’ll have time to surf the net thanks to unlimited, complimentary WiFi or pass the time by simply enjoying panoramic views of the runway and its lush surroundings. Lounge guests are invited to take advantage of the range of local and international cuisine on offer including vegetarian and gluten-free options. There is also a beautiful bar area serving complimentary tea, coffee, and soft drinks as well as a selection of house beer and wine. The lounge welcomes travellers of all ages with a designated kids’ play area, computer station and interactive area to keep your little ones entertained while you unwind. Alternatively, there’s plenty of space to get work done with the help of complimentary WiFi. The lounge is open every day with opening times on the Edinburgh Airport website. 

Plaza Premium Group offers a unique opportunity for truly stress-free travel with ALLWAYS Meet & Assist. This additional service can be reserved at least 48 hours in advance of your arrival and will upgrade your journey with a personal assistant, fastTRACK security, and more to make your airport experience as smooth as possible. 

British Airways Lounge

Another lounge on offer, close to gate 4, is the exclusive British Airways lounge. A luxurious pre-flight experience awaits with a range of unique features and a sleek, elegant design. This lounge is not open to all and requires passengers flying with British Airways to contact the airline directly to find out more about eligibility, facilities and opening times. 

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Why You Should Get on Board…

Luxury travellers are breaking the mould and coolcations are on the rise. Travellers are being enticed by the unique experiences on offer in some of the world’s most beautiful and underappreciated destinations. Coolcations are the perfect way to avoid the oppressive summer heat and humidity. However, they offer much more than just a change in temperature, coolcations are ideal for exploring the great outdoors, escaping crowded tourist hotspots, and taking on new adventures. Coolcations are also perfectly suited for those looking to make their travels more sustainable by reducing their carbon footprint and by helping to lessen the issue of over-tourism in traditional holiday destinations.

Where to Go & What to Do…

What’s more, you’ll find somewhere to visit all year round. Seize the opportunity to expand your horizons and tick off some bucket list items. Upgrade your experience with luxurious accommodation and indulge in some peace and quiet, sheltered from the elements, after a long day of adventure. Still not sure where to go? Here are some of our favourite destinations:

Reykjavík, Iceland

Reykjavík has proven to be an excellent coolcation destination, no matter the season, thanks to its mild summer temperatures. There’s plenty to do and see including once-in-a-lifetime opportunities to witness the midnight sun, the Northern Lights, and a whole host of exciting attractions. There are geothermal pools and hot springs galore as well as glaciers and ice caves. Nature lovers will appreciate the dramatic landscapes of black sand beaches and dramatic waterfalls in addition to the unique wildlife on land and at sea. Whether you’d prefer to spend the day unwinding in the Blue Lagoon, adventuring into the Golden Circle, or exploring all that the city has to offer, there’s something for everyone in and around this vibrant capital.

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Quebec, Canada

This one-of-a-kind province showcases a unique blend of North American and European history and culture. A coolcation to Quebec City will invite you to discover the charm of the UNESCO World Heritage Site, Old Quebec, and the historic Quartier Petit Champlain. There’s also the impressive Chateau Frontenac to see, overlooking the city and the Saint Lawrence River. Visitors flock to see the nearby Montmorency Falls, and it’s clear to see why, the staggering falls and the surrounding park are a sight to behold. Alternatively, the province’s largest city, Montreal, offers a diverse experience with impressive landmarks like the Notre Dame Basilica and the quaint Old Montreal. This region is renowned for its exquisite culinary scene, bursting with French influence and its celebrations of French-Canadian culture.

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Scottish Highlands, Scotland

Scotland’s mild summers and picturesque countryside make the Highlands a favourite when it comes to outdoor adventures. The country’s north coast is home to the legendary North Coast 500 route, a 516-mile loop from the city of Inverness and back, which attracts bikers, holidaymakers, and nature enthusiasts from all over the world. There’s more than enough space for activities and water sports in the lush countryside and its scenic lochs with lots of pretty villages to discover, full of warm and welcoming locals. Why not take a day trip to one of the islands? Or venture into one of the cities and embrace the hustle and bustle, especially the spectacular capital which hosts the world-famous Edinburgh Fringe Festival every summer.

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New York City, USA

There really is nowhere like the Big Apple. New York City never stops, and its iconic skyline makes it a dream destination for travellers from all over the world. From its multi-cultural culinary scene to its bustling streets, the energy of the Empire State can be felt all over and will surely leave you wanting to come back. You can spend the day strolling through the greenery of Central Park or the High Line or opt to soak up the city vibes and go sightseeing. Make sure and make time to sit still and recharge, and where better than at the latest Broadway show? There’s so much else to see, like the Statue of Liberty, Times Square, and a myriad of museums and exhibitions, all of which can be enjoyed with fewer crowds during shoulder seasons.

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Copenhagen, Denmark

Copenhagen is a trendy city, ideal for every type of holiday, but especially for those looking for a relaxed city break away from the heat of the Southern European summer. The city demonstrates a blend of rich history and modern, sustainable living. The colourful Nyhavn, the Little Mermaid, and Copenhagen’s stunning castles offer picture-perfect backdrops while Tivoli Gardens is truly wonderful for a fun-filled day out and perfect for families. Take a water taxi or enjoy a bike ride around this cycle-friendly city – two great ways to do a spot of sight-seeing. Local delicacies are waiting to be savoured in high-end restaurants while regional and international street food can be found all over the city.

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Ardbeg single malt whisky has opened the doors of Ardbeg House, a 12-bedroom boutique hotel in the heart of Port Ellen and just steps away from the legendary Ardbeg Distillery. Following a multi-million-pound restoration of the former Islay Hotel, Ardbeg House offers a distinctive new chapter in Islay’s whisky tourism, combining a beautifully designed hotel with island folklore and immersive whisky experiences.

Ardbeg, which is part of The Glenmorangie Company, has been distilling the world’s smokiest Islay malt whisky for more than 200 years and aims to make its island home a great place to work, live and visit. In 2022, the brand acquired the popular Islay Hotel in the village of Port Ellen, with a vision to create a completely unique offering for the thousands of tourists that journey to the island of Islay each year, as well as its own community.

With hotel interiors led by Russell Sage Studio and crafted by artisans from across Scotland and Islay, Ardbeg House is a love letter to the island’s smoky soul. Each suite and bedroom is uniquely designed to tell its own tale – from copper wall panels made from a retired still to a “Press for Smoke” button that unveils a secret dram. A bespoke boat-shaped chandelier and tactile design details evoke the brand’s playful yet luxurious spirit.

The hotel’s Signature Restaurant celebrates the island’s larder, with menus featuring local seafood, Islay lamb and vegetables, while the Islay Bar brings together a deep Ardbeg collection with island whiskies, craft ales and creative cocktails. Outside, The Untamed Courtyard serves smoky dishes from a custom-made grill and smoker overseen by Ardbeg’s own Daniel Branson.

More than just a place to stay, Ardbeg House is an experience deeply rooted in Islay culture and community. Visitors can expect rich storytelling, exclusive drams and a warm welcome, whether they are whisky connoisseurs or curious first-timers. The project marks a bold new step for The Glenmorangie Company in shaping the future of luxury whisky tourism in Scotland.

Ardbeg President and CEO Caspar MacRae said: “Islay has been Ardbeg’s home for over 200 years – and we are so excited to be sharing this world-class whisky and hospitality experience. Ardbeg House is a one-of-a-kind travel destination which will further enhance Islay’s reputation as one of the best places on the planet for whisky tourism. Whether or not our guests are smoky malt lovers when they arrive, we guarantee that by the time they leave, they will be lifelong fans of Ardbeg and Islay. We’re looking forward to welcoming visitors and locals through our doors to eat, sleep and drink Ardbeg from today.”

For more information on Ardbeg House and to book a stay or a table in the restaurant, visit www.ardbeg.com

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