British artist Bruce Munro is best known for producing large-scale immersive light-based installations, with language, literature, science, and music greatly influencing his work. An artistic diarist, he has spent over 50 years collecting and recording ideas and images in his sketchbooks, which he returns to as source material. Bruce’s work has been shown at Museums and Botanical Gardens internationally, notably, Longwood Gardens, Pennsylvania, The Victoria & Albert Museum, London, Waddesdon Manor for the Rothschild Collection, Buckinghamshire; Beyond Limits 2016 for Sotheby’s at Chatsworth House; Messums, Wiltshire and the Heide Museum of Modern Art in Melbourne.

Read on to discover more.

Take us back to that night in 1992 when you first camped near Uluṟu. What was it about that specific moment in the desert that planted the seed for Field of Light,  and did you have any inkling then that it would become your life’s most iconic work?

There was no Eureka moment; more like a feeling that I was part of something much bigger than myself. I felt joyful and a great sense of being alive. Scribbling thoughts and feelings into my sketch book was something I did, so I had no sense of how this experience would shape my future life 

You famously sketched the original idea in a notebook and then sat on it for over a decade before bringing it to life. What finally made you feel ready to realise it? 

I didn’t exactly sit on the idea. As soon as  I returned to the UK, I began thinking about how I might create an art installation to describe my experience, but it took a while to develop as I had no points of reference for how or where to start; also more worryingly, no regular income or home! I had to be realistic and accept that this was going to be a “long-term “ project. I am a bit of a terrier once I get an idea in my head …I hold on! 

You’ve described yourself as someone who works with light the way a painter works with pigment. Why did you choose this as your preferred medium of expression? 

I came across light in a formal sense by chance when I moved to Sydney in 1984. I saw a display of UV light-activated fluorescent materials in a shop window, which literally stopped me in my tracks. I passed it on my way to catch a Ferry from Circular Quay to Balmain, where I was doing a stint as an illustrator for a TV /film set builder. My interest in using light as a medium of expression progressively developed from that encounter.

Solar-powered stems, fibre optics, acrylic, the technology behind Field of Light is surprisingly delicate. How much of your practice is artistic vision versus engineering problem-solving?

I have always been mindful that having an idea is only part of the solution. Bringing an artwork to fruition is essential if one is serious about the idea. My dear old mum advised all her children (especially me) “ don’t be a talker, be a doer”!

750,000 visitors, ten years, 50,000 stems of light across seven football fields. When you walk through it now, does it still feel like your work?

Truthfully, nobody is entirely responsible for the work they create. If one considers the reality of life, everything is connected, and reality is actually a dance of atoms. However, I do feel connected with the FOL every time I visit Uluru. It’s like visiting an old friend or younger me.

Field of Light has since travelled to California, New York, Pennsylvania, Western Australia and the UK, but Uluṟu remains the original and longest-running. What does each new landscape bring out of the work that the others can’t?

Art changes one’s perception of a place as much as a place changes one’s perception of the art. Every iteration tends to have its own feel, and one can’t predict how this will be; so all new installations are an adventure with new surprises to be discovered.

The installation sits gently on Aṉangu Country. How has your relationship with the Traditional Owners shaped the way the work has evolved over the decade?

From the very start it was important for me to convey that the FOL was simply an expression of joy and connection inspired by visiting  Uluru with Serena all those years ago. It is definitely not a pastiche or western interpretation of Indigenous art or culture. The installation would never have proceeded without the Anangu’s blessing, and I was honoured that they gave it a name in their language which translates to “looking at many beautiful lights”

For luxury travellers planning to visit, the experience is as much about where you stay as what you see. Where do you personally lay your head when you’re at the Resort?

In 1984, we camped. It was December (and very hot); the ground radiated the heat of the day back into the sky …it felt like sleeping on a radiator! More recently, we have been very lucky to stay at Sails in the Desert, but there are a variety of places to stay; 131 being the luxury end of the spectrum. Wherever you stay, it’s the place that creates the unique memories.

Longitude 131° is regularly named one of the world’s great luxury lodges, with its tented pavilions facing directly out to Uluṟu. For our readers debating where to base themselves, what’s your take on experiencing Field of Light from that level of seclusion versus the buzz of the main Resort?

In truth, like many others, I would love to experience 131 because I hear it is amazing. However, I do love Yulara as a village; there’s a definite buzz of seeing/experiencing visitors from all over the world coming and going. I love the fact that the place comes alive when the sun sets and rises.

The new Field of Light Dinner menu has been unveiled using native ingredients from First Nations-owned Creative Native Foods, Coastal Rosemary Lamb, Smoked Kangaroo Blini, and Wattleseed Falafel. Can you tell us a bit more about that?

I was lucky enough to taste the new menu at the 10th anniversary celebrations. Experiencing native foods in such an iconic location can only enhance an appreciation of a place … Simply said it was delicious!

So much of luxury travel today is about meaningful experiences rather than just thread counts. Field of Light, Wintjiri Wiru, Sunrise Journeys, the new native-ingredient menu, Ayers Rock Resort has become a case study in that shift. Do you feel your work helped catalyse this?

In a small way, I hope we have been part of that influence to make travel experiences more meaningful. Places create feelings and feelings are fingerprints of time.

The extension to at least 2029 takes Field of Light well beyond anything you originally imagined. Do you see a natural endpoint for the work at Uluṟu?, Or could it become permanent?

The FOL will stay until it is no longer deemed relevant to the place it inhabits. I am truly honoured that it lasted more than a year

What do you hope the next generation of visitors will take away from the experience that perhaps the early visitors didn’t?

I hope future visitors take away the same feelings that Serena and I experienced in 1992. We all need some joy in our hearts, especially at this present time.

Luxury is so subjective. What does luxury mean to you, Bruce?

Luxury is when I wake up and appreciate how lucky I am to be alive!

A question we love to end with: What is your life motto? If you have one.

Something that has travelled with me all my life. When I learnt it as a child, I did not pay much heed, but the older I get, the more it makes sense. The motto “Garde Ta Foy” (Keep Your Faith) of Felsted School encourages students and staff to reflect on their values and beliefs. This motto emphasises the importance of strong personal foundations, integrity, and resilience, guiding individuals to approach life with grace and treat others with respect and kindness.

Image credits Bill Blair

www.ayersrockresort.com.au

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On arrival at Sydney Airport after a flight from London with just a one-hour transfer window in Hong Kong, you can imagine I felt fairly exhausted. What a relief to know then that my chosen five-star luxury hotel, The Langham Sydney, was only six miles – or a 20-minute taxi drive – in a central but quiet location equidistant to the historic Rocks, Walsh Bay and Barangaroo. 

I soon came to realise that the warm and friendly staff here always welcome you like a long-lost friend – even if you’ve never been a former guest. Check-in was quick and painless and I was shown to my first-floor room, a scene of spacious calm and serenity. The glass door to the Juliette balcony looked out onto a leafy residential street with colourful rainbow lorikeets chirping in the trees just outside my window. 

Giving a nod to the hotel’s British heritage and signature shade, the quirky welcome biscuits were of The Langham Pink Taxi (a rose-coloured London cab). Often parked at the front door, it’s available to hire by guests and non-guests for weddings and airport transfers as well as picnics or beach days at Instagram-worthy locations.

Look & Feel

A helpful member of staff will open the beautiful glass doors as you approach with a cheerful greeting. Step into the stylish and airy polished marble entranceway of The Langham adorned by a large, eye-catching chandelier and minstrel’s gallery and you immediately feel relaxed.  

A baby grand piano stands elegantly at the top of a short flight of stairs, while stunning floral displays and striking artwork curated by Sotheby’s Australia including paintings by artists such as Sir Sidney Nolan and Albert Tucker, add to the air of sophistication. 

The lift to the upstairs rooms is just behind the piano below the open oval ceiling, providing a glimpse of who is arriving from the first floor. Comfy sofas and coffee table books in the reception area provide ideal spots to wait for friends or make plans for the day, perhaps with the help of the informative concierge.

Location

In this Millers Point neighbourhood with magical views of the harbour, you’re within a 15-minute walk of iconic landmarks such as Sydney Harbour Bridge, the Opera House, The Rocks markets, Botanic Gardens, Circular Quay, art galleries, museums, boutiques, restaurants and bars. There is little need for a taxi or hire car when you can hop on a nearby ferry from the famous harbour to well-loved destinations like Manly Beach or Taronga Zoo. 

Suites & Rooms

Whether you are travelling solo, a couple seeking a romantic Sydney retreat or extended family on a get-together (pets are welcome, too, for a fee), The Langham has it all. The 98 boutique rooms and suites offer something special for even the most discerning guests who may well want to check into the ultra-luxe Observatory Suite with its breath-taking panorama of Observatory Hill and the Sydney skyline or The Residence with its two bedrooms, two bathrooms and modern kitchenette.

My Deluxe Room

The renowned Langham Blissful Bed is as heavenly as it claims. Hand on heart, I have never slept before in such a comfortable bed with its soft-as-satin sheets, super-king mattress and sink-into pillows. Every time I snuggled down under the ‘doona’ (as duvets are called here), I was out like a light and miraculously didn’t wake up till morning, all jet lag dissipated.

There is a seated area for reading or watching the flat-screen TV with satellite channels, as well as a desk to work, complimentary mineral water, coffee maker, an iPod dock, minibar and free Wi-Fi. The en suite marble bathroom is also impressively spacious with double basins, separate walk-in rainfall shower and deep bath tub with Chuan Spa toiletries, as well as soft bathrobes and slippers which you can also wear to the spa.

Buffet Breakfast

Breakfast is leisurely at The Langham, meaning you have from 6.30am – 10.30am to start the day your way. I turned down the chance to have Chef Signature dishes brought to my table, preferring the more exciting interactive open kitchen stations of the extensive buffet. The choice of hot and cold breakfast items is designed to meet any dietary requirement with an international twist on local ingredients. Favourites for me were the seasonal fruit medley, fresh smoothies, the omelette station and Asian dishes such as delicate dim sum, along with an obligatory cappuccino, of course!

Afternoon Tea

Sister hotel The Langham in London first served afternoon tea to hotel guests in 1865, a tradition which has now continued and travelled around the world. Bookings are essential for this must-do indulgence of signature warm scones, delicate finger sandwiches, British-inspired sweet and savoury treats and your choice of speciality tea, plus an optional glass of Champagne. Available daily from 12pm – 2.30pm in the Palm Court.

Observatory Bar

The Observatory Bar pays homage to the Sydney Observatory opposite the hotel, a historical star-gazing site that offers some of the best harbour views as well as of constellations and the Milky Way. An extensive wine list includes Krug Vintage Champagne for $1200 a pop if you want to celebrate a special occasion in style, while I highly recommend the Signature Pink Rose Cocktail which is topped by a petal and served with a flourish in a delicate puff of ‘smoke’. There is a tasty and affordable bar menu too for sharing platters of local oysters to handmade Burrata.

Spa & Wellness

The serene 20-metre indoor heated swimming pool has summer-inspired beach murals as well as a star-dappled night sky ceiling. It’s perfect for a refreshing dip, more active laps or some quiet relaxation in the Jacuzzi or on the poolside loungers.

Rooted in the holistic principles of traditional Chinese medicine, The Day Spa by Chuan provides an underground sanctuary for your choice of massage, facial, IV therapy or Sleep Cycle to improve your night’s rest. 

For a more revitalising workout, there is a well-equipped fitness studio as well as a champion-sized tennis court conveniently located across the road below the sandstone escarpment that forms part of Observatory Hill. 

Final Thoughts

I wanted to take this bed home with me it was so comfortable and I loved the relaxed feel of the very spacious rooms with elegant, tasteful décor. The location was ideal, so close to Sydney’s famous harbour which can be seen from some of the rooms. Breakfast, too, had such a vast selection and wasn’t rushed while the staff were very friendly and helpful. It’s special without being unaffordable and although dogs are welcome, unfortunately, I had to leave mine behind in the UK for the duration of my holiday! 

The post The Langham, Sydney – Review appeared first on The Luxury Editor.

Monica is shaped around a characterful muse, embodying colour, personality and a sense of play. The design draws on Sydney’s modern rhythm through a nostalgic 1960s Hollywood lens, pairing bold interiors with an atmosphere made for long afternoons that drift into evenings. The space accommodates around 200 guests across indoor lounges and an open-air terrace, with patterned tiles, drapery and tropical planting setting the tone. Two contrasting colour palettes, from olives and mint greens to a deep signature burgundy, define the zones, while a statement mural by Sydney artist George Buchanan wraps the venue in a continuous line drawing inspired by connection, movement and local botanicals.

The menu is designed for sharing, with highlights such as devilled spanner crab on Jatz, yellowfin tuna tartare with tomato jelly and betel leaf, San Daniele prosciutto with roasted fig and rosemary, along with favourites like soy-glazed fried chicken burgers. Monica’s cocktails lean towards bright West Hollywood-style creativity, with signatures including a Picante Margarita made with fermented jalapeño and habanero bitters, a coconut and macadamia daiquiri, and the citrus-led Sunset Strip.

A live DJ set carries the atmosphere from day through dusk, offering a relaxed Sunday ritual with views over Paddington.

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Slow travel is becoming increasingly popular among luxury travellers, especially those who value relaxation and rejuvenation. Embracing a slower pace will allow you to appreciate the offerings of New South Wales, form a deeper connection with the land, and enjoy real cultural immersion. The benefits are endless, from reducing stress and anxiety to lowering your environmental impact, leaving you to return home after a meaningful travel experience where quality time is valued higher than a chock-full itinerary. From off-grid cabins and cottages with private, outdoor hot tubs to world-class spa facilities in vibrant cities, New South Wales is the perfect destination with wellness escapes to suit your every need across the entire region.

Featured Image Credit: Sierra Escape, Mudgee

Image Credit: Destination NSW

As the capital of New South Wales, and the largest city in country, Sydney has it all. There are five-star, centrally located hotels with spa facilities and indulgent treatments to restore your sense of wellbeing after a day of exploring the beautiful natural harbour, soaking up the sun, and breathing in the saltwater air. Enjoy a stay at Capella Sydney, housed in a heritage-listed building in the bustling financial district, and allow expert spa therapists to work their magic in Auriga Spa, where you’ll also find a calming swimming pool and a range of restorative treatments. There’s also the excellent Day Spa by Chuan, located in the basement level of The Langham Sydney, where traditional Chinese techniques and elements are used to leave you feeling refreshed. After that, let your worries float away in the swimming pool under an enchanting, star-speckled dome ceiling.

Image Credit: Destination NSW

For a more rural getaway, head west of Sydney to the UNESCO World Heritage-listed Blue Mountains National Park. Here, you’ll find plenty of open air amid spectacular bushland and wellness activities to help you feel at one with nature. Book an in-room massage or try forest bathing therapy after a guided bushwalk at Chalets at Blackheath. On the eastern edge of the mountain range, the exclusive Spicers Sangoma Retreat sits beneath towering eucalyptus trees, overlooking the Napean River, where the wonderful Spa Anise awaits. The Fairmont Resort Blue Mountains MGallery is the ideal destination for a romantic escape, thanks to Ubika Day Spa and its 4-hour Sublime Connection couples’ treatments, with its expansive grounds featuring a portion of the scenic Grand Cliff Top Walk.

Image Credit: Destination NSW

Heading further west, you’ll stumble across Mudgee and its surroundings, Mudgee ranks among Australia’s premier food and wine destinations, set beside the tranquil Cudgegong River. The town retains much of its 19th-century character, where heritage streetscapes and historic buildings meet a vibrant culinary and viticultural scene. So, where better to combine wellness and wine tasting? From the lavish Clairfield Hotel and its extensive Jila Wellness facilities to Sierra Escape’s luxe eco-tents where you can benefit from yoga sessions, massages, and a private outdoor bathtub. Less than an hour away, the unique Budgalong Lodge provides a safari-style sanctuary in the heart of the countryside, where you can reset and recharge with private meditation and yoga classes. 

Image Credit: The Byron at Byron, a Crystalbrook Collection

There’s plenty of choice along the scenic south coast where you can check in to a world of relaxation at Bannisters by the Sea, complete with designer penthouses and the delightful Spa by the Sea and all its five-star services. North of Sydney, you’ll be welcomed by the Central Coast and the lush Bells Day Spa at Bells at Killcare, where you can enjoy signature treatments using Aboriginal techniques before retreating to your Hamptons-style cottage. In the heart of Hunter Valley, the Elysia Wellness Retreat invites you to switch off, disconnect from the outside world and lose yourself in one of their inclusive retreats. Further up the coast, the world-famous Byron Bay encourages you to pause and appreciate nature with crystal healing at Eléme Day Spa in the remarkable setting of Crystalbrook Byron. BlueGreen Sanctuary near Newrybar is the perfect place to take it easy and focus on yourself during yoga or Pilates retreats in luxurious accommodation, made even better with farm-to-table dining. The nearby Gaia Retreat and Spa features four signature retreat packages – Revive, Renew, Refresh, and Restore – in addition to bespoke stays and top-of-the-range facilities including a heated magnesium pool.

Image Credit: Destination NSW

Heading back inland, New South Wales’ southwest Snowy Mountains and Riviera region provide sanctuary and serenity in the heart of the countryside. Take it slow in the charming Kallarroo Cottage at Kallarroo Farmstay with its 400 hectares of land and a tempting, wood-fired hot tub where your troubles will melt away. Kosciuszko National Park is home to the off-grid Mill Cabin, which boasts a Japanese-inspired cedar outdoor bathtub, a dream stay for privacy and self-care. Just outside of Gundagai, you’ll find three EcoHuts offering panoramic vistas over the stunning hillside, each complete with a private woodfired hot tub, in the magnificent Kimo Estate. Last, but most certainly not least, Australia’s first Dark Sky Approved Lodging is the award-winning Kestrel Nest Eco Hut, supplying unparalleled opportunities for stargazing from an inviting outdoor bath during a truly off-grid luxury experience.

Ideal for slow travel enthusiasts, New South Wales is an exquisite choice for a calming coastal retreat all year round. Take time away from your day-to-day routine, step out of the norm, and feel invigorated by nature and wellness.

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All images credit Justin NIcholas

Each spanning two levels, the Beach Houses are conceived as refined beachside homes, complete with private VIP entrances, direct Esplanade access, and the flexibility to combine into a five-bedroom retreat. Interiors draw inspiration from the natural beauty of the southern Gold Coast, with warm timber tones, organic textures, and flowing indoor-outdoor spaces that capture the relaxed rhythm of seaside living. Both residences feature magnesium plunge pools, full kitchens, standalone bars, expansive terraces, and tranquil living areas that mirror Mondrian’s signature design aesthetic found across its Sky House and Ocean Homes.

Guests enjoy an array of personalised services including in-suite check-in, a gourmet welcome basket, a personal host, daily à la carte breakfast at LiTO, garment pressing, and evening turndown service. Tailored experiences such as private chef dining, spa treatments, and curated local bookings are arranged through the dedicated host team, ensuring each stay feels entirely bespoke.

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The resort’s collection of luxurious self-contained villas and beach shacks are designed with privacy and comfort in mind, many with sweeping ocean views, perfect for sunrise coffees or sunset toasts from your private balcony. Wake up to the gentle rhythm of the waves, spend your days unwinding by the heated infinity pool or set out to explore the unspoiled coastline just steps from your door.

From June to December, migrating whales can often be seen from the shore, adding a breathtaking element to an already unforgettable setting.

Thoughtfully designed with couples in mind, the resort’s beautifully styled one-bedroom apartments and spacious garden or ocean-view villas feature expansive picture windows that showcase sweeping views. Enjoy a complimentary bottle of local sparkling wine on your private balcony as you take in panoramic views as the sun dips into the Indian Ocean. If you’re looking for even more space and privacy, the luxurious Beach Houses provide serene sanctuaries just steps from the shore.

After a leisurely breakfast in your villa or at Lamont’s Gourmet Deli, your day can be as packed or as relaxed as you wish. The beach is perfect for long walks, dips in the turquoise surf and sunset picnics. Join local surfers and ride the waves or find a private spot among the dunes to relax and soak up the stillness.

Lamont’s is the resort’s on-site gourmet restaurant and one of Western Australia’s most celebrated names in fine food and wine. It features fresh local produce and delivers a unique culinary experience. If you prefer a more intimate setting, pick up a gourmet takeout and a bottle of local vintage from Lamont’s deli and enjoy a beach picnic in the dunes.

While the resort feels blissfully secluded, this eco-conscious retreat offers easy access to the region’s many attractions. You can spend the day exploring world-renowned private wineries like the Fraser Gallop Estate and Howard Park Wines for tastings and a long indulgent lunch paired with award-winning vintages. At neighbouring Providore, producers of some of the region’s finest food and wine, you can sample their wines, artisan chocolates, cheeses and artisan olive oils that showcase the region’s gourmet credentials.

For a more active option, hike a section of the scenic Cape to Cape track from Smiths Beach to Injidup Natural Spa, stopping along the way for a swim in a rockpool to enjoy the serenity of the wild coastline, or immerse yourself in the ancient culture and landscapes of the region with a guided Koomal Dreaming tour through the Ngilgi Caves.

As Western Australia’s first member of Small Luxury Hotels of the World, Smiths Beach Resort offers an exquisite blend of seclusion, style and natural beauty, perfect for a romantic retreat that will linger in the memory long after your stay.

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This peaceful country estate, with its Cape Dutch-style buildings and lush gardens, blends beautifully into the heart of Margaret River’s wine country. 

The large country retreat is surrounded by 40 acres of lush gardens, peaceful lakes and native bushland, making it a perfect hideaway for a secluded break.

The 22 light-filled rooms offer stunning views of the gardens or lake and provide comfort and quiet luxury to unwind, relax and indulge in the very best of Australia’s South-West.

Set in extensive grounds, the property features a scenic 1.5-kilometre walking trail, tennis courts and an inviting outdoor swimming pool. At the heart of the estate lies a serene lake, ideal for lounging beneath peppermint and eucalyptus trees with a glass of local wine in hand. During the summer, the gardens blossom with spectacular roses.

The on-site award-winning restaurant offers a thoughtfully curated menu that showcases seasonal ingredients and home-grown produce. Each day, guests are treated to a signature afternoon tea, followed by a wine experience (pre-booked), perfect for couples looking to savour the region’s renowned vintages.

There’s plenty to explore beyond the estate: meet friendly stingrays at the stunning Hamelin Bay, take a romantic stroll along the Whale Lookout Track at Cape Naturaliste or embrace the dramatic coastal scenery on the Contos Cliffs Walk.

With an abundance of world-class wineries nearby, a stay at Cape Lodge will be filled with unforgettable moments of discovery, indulgence and connection.

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Outside Brisbane’s Marriott Bonvoy, a small but life-size bronze sculpture blends in with green shrubbery. Two young adults stretch their hands upwards. A boy cracks a whip or casts a tribal instrument into the air, doing his best to catch the stars. A girl sits by his side. A bird with large wingspan flies above the boy and a bird with smaller wingspan, above the girl. It’s a charming, kinetic piece called ‘Gifts’ by Rhyll Hinwood and is inspired by a poem written by Aboriginal activist Oodgeroo Noonuca. The poem, engraved next to it on a bronze plaque, investigates love and romance but concludes with a pithiness about life’s exigencies; rather than fancy gifts offered by her lover, the girl just wants food to sustain her. In this case, tree grubs. The sculpture’s location, being in the centre of Brisbane’s CBD, means some wag has put a cycle helmet on the young girl’s head. Beware of life’s vicissitudes, maybe?

The Bonvoy concentrates on the more fantastic things in life, naturally, and I’m pleasantly surprised by the offer of Australian sparkling wine upon check-in; it’s Easter Friday and I can’t think of a better way to celebrate. With marble flooring and a proscenium-type arch which, from the entrance, frames the reception as a place where everything starts and ends, the interior has a classic, if intimate, New York vibe to it. Similarly, the hotel is tall and slim, stretching to 27 floors and wouldn’t look out of place in Manhattan. 

I’m staying on the 22nd floor, my room 2202. Immediately on the left is the bathroom with tub and shower, gels etc provided by in transit. Bright beige floor tiles offset darker grey walls. A narrow passage quickly leads to the bedroom which mixes similarly hued grey walls with a vertical beige headrest. Opposite the bed is a flat screen TV. Adjacent, a beige chaise longue stretches out by the window, takes advantage of the room’s highlight; Its stunning view of the famous steel cantilevered Story Bridge which crosses the Brisbane River from North to South.

If the spectacle is dramatic during the day with passing cars, jetskis and canoes in the river resembling flitting or flailing insects, at night the bridge becomes an unpredictable and ever-changing light show of Las Vegan proportions. Expect events as disparate as the Brisbane Comedy Festival, the death of Pope Francis and World Haemophilia Day to be marked.  During my stay, the bridge is illuminated in dark and light blue to celebrate not Christ’s resurrection but Australian Open Swimming Championships.   

As if vying for its own light show admiration, electric blue cove lighting practically turns the executive lounge into an exotic nightspot. Located on the 26th floor, this is open to members of the Marriott Bonvoy rewards program or Brisbane guests who book Executive Rooms. Breakfast is served daily as are a selection of alcoholic beverages from 5.30 to 8.30. Robert Oatley Vineyards’ Chain of Fire range offers Brut Cuvée and Chardonnay whilst Woodbrook Farm offers up Sauvignon Blanc. Red wines, beer and soft drinks also feature. A generous selection of sweet and savoury snacks is available and includes everything from duck spring rolls to tiramisu squares to a moreish cheeseboard.

On the ground floor, a large space a few metres away from reception includes Motion Dining, the M Bar, an open kitchen and a supremely large fridge stocked with various-sized Moet & Chandon bottles. The square metreage of two or three tennis courts, each smaller area blends into the other and three balustrades seem to hold up the ceiling which is dominated by two gold, contemporary art-like chandeliers made up of an array of thin flying objects which could be broom sticks but are probably not. I spend a large proportion of my time in this space. 

Given that it’s Easter weekend, Easter eggs abound and some of the waitresses wear bunny ears. Of course, all the regulars – fresh fruit, bread, fried stuff – are available for breakfast and it’s pleasing to to hear the crackle and spit from the kitchen as eggs and bacon fry nearby. One thing I’ve never seen at hotel breakfast before is a juicer. Choose from a selection of beetroot, celery, carrot, apple, ginger and spinach and juice your own concoction. It couldn’t be fresher, obviously, and goes down a treat but can’t match the chocolate fountain. Yes! For breakfast! With both sweet and fresh options to dip into the molten chocolate. Pineapple, strawberries, melon and watermelon form the healthier choices whilst marshmellows, pretzels form the less healthy ones. There’s Turkish delight and muffins too and the sugary spread feels and tastes like every schoolboy (or girl)’s favourite midnight feast.

Bringing a notion of English high society to the hotel, on Fridays and Saturdays, Motion Dining is also known for its self styled ‘Brisbane’s most iconic High Tea.’ My serviette has, origami style, been folded into rabbit ears and I’m surrounded by bright, florally dressed ladies who do more than just lunch. I start with a perfectly chilled glass of Moet & Chandon which is a delight but doesn’t prepare me for the High Tea’s array of choice. The top of the three tiered cake stand shows off the sweet section which includes colourful, playful, pretty patisserie items. Mango Yuzu Cheesecake with Green Tea Sponge, Cashew and Cream Crunch and Zesty Orange Caramel Groove Tart, Petit Macaroons all beg for attention but of course, thermost obvious homage to Easter wins out: Dark Chocolate Brownie with Vanilla Sphere and Easter egg on top. Sandwiches are served in the middle tier and come in the form of two each of Dill Pickle Shrimp Roll, Smoked Turkey with Apple Remoulade, Tamago Sando, etc. The bottom tier is full of Vanilla Scones and Hot Cross Buns with various jams and whipped cream but there’s so much on offer, I don’t even touch these. 

If you’re feeling especially frisky with your wallet, Motion offers a ‘Rare & Exceptional Cellar List.’ Domestic wines top out at just over $400 Aus, but a 6-litre Methuselah of Moet & Chandon beats the competition at $3699 Aus, while a 1996 Dom Perignon is the most expensive champagne if measured glass by glass. At dinner, we opt for a Philip Shaw The Architect Chardonnay, which offers a clean, citrus taste. The Grilled Squid and Watermelon salad seems like a light proposition and is a visual riot of red melon, green coriander and white bean sprouts. The squid is juicy and succulent, pure and tender, but watch out for the occasional, surprising slice of pickled ginger.  My friend has the Yuzu Lime and Mint Charred Chicken, which is similarly succulent and comes with slices of raw cabbage. 

If I squint, my Aged Rump steak may look like a burger, but it bursts, nonetheless, with blood when cut and offers no-nonsense leanness. I take thick Housemade Pepper sauce and Dijon Mustard for extra frisson and enjoy the Steakhouse Chips, the crunchiness of which suggests they’re double,e if not triple, fried. The Tasmanian Salmon is served with its skin, also crunchy, facing up. It hasn’t had to travel too far, tastes fresh and clean accordingly, is succulent and meaty. The lemon butter sauce and asparagus provide further texture and flavour. For reasons we never gauge, our waitress gives us two chunks of salmon. We protest weakly but accept, which means the desert is tough.

We gallantly soldier on, and the Sticky Date Pudding served with caramel sauce and Ice cream is worth the perseverance. It comes with caramelised sugar chunks and salted caramel in the ice cream. My friend takes the cheeseboard which is a generous portion, served with brie, gorgonzola and cheddar, dried apricot and apple and fresh blackberries. 

The next day, the only plausible option is a relaxing sojourn by the pool, which, like most Brisbane hotel,s is half in/half out. Situated on the 4th floor, the entire pool is covered by the floor above it and for colder moments, the three open sides have glass partitioning to shut out the elements. Loungers lie along two of the three sides and views stretch to the Story Bridge and along Queen Street which, amongst so many buildings, reminds of a Monaco Grand Prix stretch. The pool area is at its most charming later in the day, as the sun sets and lights from nearby skyscrapers, the Story Bridge and Howard Smith wharf offer an ever-changing melange of reds and blues and greens and oranges, some of which flicker hypnotically in the river’s reflection.  It’s time for me to leave, however, and, on my way out, I notice these aren’t the only colours which change. The white crash helmet on the ‘Gifts’ sculpture has been replaced by a green one. Make of that what you will. 

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Like most Brisbane hotels, the Westin is located in the central business district. Unlike most hotels, its location has one foot in the past and one foot in the future. Bend over the Renewal Suite’s balcony (not too far, mind) on Mary Street and to the right, the Brisbane River flows murkily below the iconic steel cantilevered Story Bridge, opened in 1940. To the left and at the far end, history is being made, or at least flirted with; in preparation for the 2032 Brisbane Olympics, construction on Albert Street’s new underground station is in full swing and will surely hold future Westin guests in good stead. 

My suite is pleasantly large and decorated in neutral, calming tones. Slate grey tiles take the lead from the corridor’s amoeba-like carpet into the suite’s reception area. They continue not only through the bathroom’s floor but also up its walls, not only for practical effect but for slick, stylish visuals. There’s a toilet, his and hers sinks, and a walk in shower behind which lounges a bulky but neat bath. The space has three sliding teak doors which allow guests to compartmentalise the suite when necessary. The Westin’s very own White Tea collection supplies body gel, shampoo and conditioner.

Opposite the entrance a living room beckons with floor-to-ceiling windows. Decked out with a midnight blue sofa and oval coffee table, a choice of diaphanous or opaque curtains protect the space from prying office and residential blocks on the opposite side of the street.  A small, round dining table for two stands diagonally across a flat screen TV, nearby which a mini bar is disguised as an unobtrusive wooden armoire. The bedroom is dominated gently by a soft beige tone. It also has a large wide-screen TV opposite the luxurious king-size bed around which walls are padded in a soft cotton fabric for a cosy, cocoon effect.

I arrive at the hotel later than anticipated and have to head straight to Settimo, the Westin’s flagship Italian restaurant. Not quite situated in the main body of the building, it sits across from the passenger drop off point, opposite the bellhops and reception. Although accessible from within, finding it is not dissimilar to following a treasure hunt, albeit a well-signposted one. The red Lambretta outside is a fun giveaway that, yes, you have arrived! ‘Settimo’ means ‘seventh’ in Italian and the restaurant, open from Tuesday to Saturday, from 5.30-9.30pm, takes inspiration from Amalfi coast cuisine. Small terracotta-type tiles line the floor for an outdoor terrace simulacrum whilst the kitchen stretches the length of the L-shaped restaurant, has short curtains dropping from the ceiling to add texture and homely effect.

Our waiter is called Yuusuke a half-Japanese, half-Korean Australian which might make him a third of everything. He’s a friendly, knowledgeable and enthusiastic chap and helps us on our way with a bottle of Triennes rosé from France. It’s fresh, pale and dry with a bouquet of strawberries and maybe a hint of vanilla and, needless to say, goes down easily. Yuusuke offers us fresh, warm house-made sourdough which is cultivated from a 17-year-old yeast, brought over from Vienna only last year. The sourdough is made on a daily basis and is almost Germanic in its density; my friend says it’s the best bread he’s had in his seven months in Brisbane. 

I order a perfect appetiser in the shape of two Ostriches (Italian for oysters, available in whatever quantity you choose). The oysters are meaty and washed in Prosecco and verjuice with a slice of cucumber on their top. The Fried Cetara Anchovies and the Palle del Nonno are off the Assaggini and Antipasto respectively (good to know everything is fresh) so my friend and I opt for the Crudo di Pesce which changes on a regular basis. Today’s offering is a generous portion of Yellowtail, served thicker than carpaccio but thinner than sashimi. Small chunks of onion and grapefruit provide additional texture and slight bitterness to a very clean, pure meat. A leek-based, green olive oil sauce adds subtle taste and dynamic colouring.

The mains are no less appealing and between us we surf and turf.  My Calamari alla Griglia is presented as a healthy portion of salad. Calamari rings and tentacles are warm and mixed with a perfect blend of white onion, red peppers and spinach leaves. Half a cooked lemon begs to be squeezed for extra vibrancy as if such was needed. My friend’s Bistecca, cooked to perfection between medium and medium rare is juicy but tender, flavoursome but lean. It comes on the bone, with a large artichoke, dollops of salsa verde and more lemon. 

We’re both feeling well fed but feel obliged to end the meal in the way every Italian meal should be ended; with Tiramisu. Every self-respecting Italian chef has his or her own secret recipe which makes the seemingly straightforward dessert, a source of constant discovery. Settimo’s Tiramisu is no different and does not disappoint. Served straight from a large white bowl, we’re invited to choose the size of our portion. We go medium. Fresh, succulent, multilayered, with a soft smattering of cocoa powder on top, it’s a surefire hit. Mascarpone is in full force, coffee, less so. Its main twist is its alcohol; not the more popular amaretto or rum but a balance of Sambuca and Strega for a delicate hint of aniseed and herb.

Next morning, Settimo remains the destination for hotel breakfast which runs from 6.30 to a casual, Italian 10.30am. If the more traditional fare of fried breakfast, personalised omelette, cereal, bakery, fresh fruit, salad etc, abounds, much of the offering also has an Italian twist. Insalata pumpkin, tomato and ricotta tort, mascarpone, brutti ma buene, riciarelli, cannoli, and parmigiano all feature as exotic choices. I stick unashamedly to a very English and unexotic self-made bacon sandwich with plenty of tomato sauce. Very edifying it is too and, surprisingly, works well with a viscous spinach and apple green smoothie. 

If you take a Renewal Suite, breakfast is also served in the executive lounge on the third floor. It’s a smaller, more intimate affair, especially lacking the Italian selection but its fried breakfast is well worth a visit. The lounge is a no-nonsense space which encourages a quieter atmosphere but has a few mute TVs if you want to keep up with current affairs. The lounge comes into its own between 5-7pm where complimentary domestic wine and foreign beer (Asahi, Corona, Peroni) are served alongside hors d’oeuvres, cooked food, finger snacks and petit fours type deserts. Expect anything from aroncini to fried salmon to poké bowls to samosas. The offering works more than adequately as a three course evening meal. 

The lounge overlooks the Westin’s Nautilus swimming pool. At night it ripples and glows an entrancing, treasure cove turquoise but during the day it sparkles crystal clear. Found on the second floor, a third of the pool and half the loungers are covered by the rooms above and serve as good protection from the sometimes blistering Australian sun. Close to but not quite an infinity pool, the view away from the hotel is one of abundant high-rises.

Happy Caribbean cruise-type beats (reggae, reggaeton, calypso) bounce off the walls as greenery sticks out of nooks and crannies and grows up and crawls down pillars. If the pool area is a great place to while away a few hours, the swim up bar (the only one in Brisbane) makes it a great place to while away a few afternoons. Surrounded by finger-thin oblong blue tiles, orange and blush and emerald spirit bottles entice in front of the backlit backdrop. The whole caboodle makes for a superb Instagram photo if you can find someone who has the patience for you to swim up to the bar and order a cocktail.

The gym overlooks the pool and there’s a spa nearby, too, in which I relax in the space-age steam room. But the Nautilus and its bar are calling too loudly so I return for a lazy margarita and more calamari; crispy this time and with mayonnaise but a great way to spend the rest of the day. 

The Westin Brisbane is included in our guide to the best hotels in Brisbane

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Renovated back in 2023, the 14-story Amora sits slap-bang in the heart of Brisbane’s CBD (central business district). An equidistant and short stroll from the Central Railway Station, Howard Smith Wharves and James Street high-end fashion precinct alike, its non-cluttered, almost minimalist approach to interior design is best shown off in the reception, which promotes a spacious breeziness and a natural sprightliness. Calming grey crazy paving stretches beyond reception, past a resting area with a cabinet full of raw but elegant clay pots, past a staircase about to twirl, to the hotel’s Lobby bar which is a hard-cornered slab of marble. The space is accentuated with varying-sized heights and clumps of green palms, which coordinate with the monochromatic, large, tropical rainforest tableau behind the check-in area.

The lifts are found around the corner next to Dapl, the breakfast/dining space, have touch screen pads and are large enough to fit a surf board in. I know this because a French man brought one with him when I arrived. It took a bit of manoeuvring for all concerned but we made it work. I’m staying on the top floor in a Premier Balcony room. The room is smart and the themes established in reception continue. The bathroom is tiled with a kind of porous, soft grey stone.

The thick carpet is also grey and the same kind of tropical rainforest tableau, which on closer inspection looks inspired by antique etchings, decorates the wall behind the kingsize bed. A small beige sofa rounds off the far corner and gold trimmings, shower heads, taps, faucet, table legs, not so much for bling factor but a pleasingly shiny warmth, accentuate the room.  

Staying in a Premier Balcony room means two things. Firstly, the minibar is complimentary. The content is refilled and seems to change on a daily basis but is predominantly, if not exclusively, of indigenous content. Shiraz and Sauvignon Blanc are provided by South Australia’s Oxford Landing. Prosecco is provided by South East Australia’s Dunes & Greene while Brisbane’s very own Revel Brewing Company provide the clean, crisp and refreshingly light lager and the fruity but equally refreshing Pacific Haze. The ginger beer is alcoholic and a vodka, lemon and lime pop is decorated with a koala bear. The koala out of its tree; with a large moustache it carries a golf iron and a pressure pump gauge which doubles as a Viking style drinking horn. The koala wears a green jacket and sports a small red hat with an eye on it. The koala looks happy. Non-alcoholic drinks are also provided as are a packet of crisps and a chocolate bar. 

Secondly, no prizes for guessing, the Premier Balcony room comes with a balcony, which turns out to be an absolute delight and one of the hotel’s unexpected highlights. With enough space to fit two people on chairs and a small table, it overlooks the pool but faces away from the city’s CBD. With less branded, residential buildings nearby and conservation park mountains in the background, the view could be one from a European city; Sarajevo or Cluj Napoca, maybe. The sun sets slowly, romantically, magically. The sky turns into an Ed Ruscha painting. Gradations of salmon pink turn into electric blue and then a darker, more midnight blue. Black stretched out clouds flitter like skeletal animals in a hurry, legs stretched, arms reaching. With a gentle refreshing breeze, night suffocates all the sky’s character and a few raging embers glow against the dying fire. It’s a hypnotic sight and well worth taking the time to witness.

Dapl is long and thin. Carpeted floor and marble tables fill it out. A coloured tableau of local exotic plants and shrubbery overlooking a seascape dominates the end of the room nearest the entrance. More palms sprout throughout.

Breakfast is buffet style and includes everything from fresh fruit, gluten free options, fried assortments, yoghurts, a selection of deli meats and a wide range of bakery products. I hedge my bets and go for healthy and gluttonous. My oatmeal compot is soaked with raisins, coconut strands, almond slices and goji berries and is tasty if dainty. My American diner-inspired, self-imposed heart attack – pancakes and crispy bacon soaked in maple syrup and topped with fresh cream- is naughty but nice. 

I should head straight to the fitness centre but ignore the cardio and weight training equipment and head straight into the hotel’s sauna instead. There’s no notice about what to wear as there is in many European saunas, but one imagines trunks are obligatory. After a cold shower, I head outside to the pool, which is oblong and surrounded by wooden decking and with less than a double handful of loungers. Get there early and grab one whilst you can. Two palms stand erect at one end of the pool and five opposite, edging a terrace which looks ideal for open-air cocktail soirées and has fairy lights criss-crossing it in a pentagram shape. As well as the hotel, another glass building stands tall above it, which means sunbathing is limited to later morning until mid-afternoon, at least when I’m there in early March. 

I head back to my room for a few balcony hours of sun before returning to Dapl for dinner. In much smaller lettering, almost as if an afterthought, the words ‘modern Australian’ can also be noted. If this seems misleading for breakfast, the dinner menu more than justifies this claim by having Bush spiced Kangaroo, Infinity Blue Barramundi, Australian cheeses for dessert and a few dishes which include wattleseed on the menu. Not surprisingly, lighting has changed from breakfast; is subdued and more atmospheric. I choose a Butterscotch Espresso Martini to start the evening. Even if it is over-powered by coffee and chocolate, it’s still a winner, practically deserving a place on the dessert menu; heavy but delicious.  

Our waitress, Laura from Madrid, brings European hospitality to the table, and I end up accepting each of her recommendations. The Sea Scallops are grilled on the top and bottom but are succulent in the middle. The addition of aniseed sauce, mulled wine and cranberries make for an exotic and pleasing entrée. My friends have Glazed Pork Belly with parsnip crisps and Confit Lamb Shoulder which especially, stands out. Strips of tender, juicy lamb are condensed together in a cylindrical fashion on a base of crunchy bacon bits, surrounded by peas; it’s both a surprise and a mini feast.  

For mains, the Five Founders Beef Eye Fillet is chunky, thick and, at medium rare, suitably pink. It comes with red wine jus and a small bunch of cherry tomatoes which my friend says work poetically with the steak. The Wattleseed Braised Short Rib (only one but large in size) melts in the mouth as if it’s been braised forever. Served with onions, mushrooms and a thick, rich gravy, dots of carrot purée enliven its presentation for a hearty, and heavy but enviable dish.

The Lemon Myrtle Cheesecake, Chocolate and Wattleseed Fondant and Apple Tart Tatin deserts are all unified by split strawberries still with calyx and are more than worthy companions to what’s gone before. Unable to resist another Espresso Martini, I end the meal with a Bounty one.

It’s another filling cocktail served with Malibu and white chocolate liqueur, is presented with a squiggle of chocolate syrup and strands on coconut which literally sit on the martini, it’s that dense. It’s an opulent way to end an opulent meal and a highlight of the stay.  

Amora Hotel Brisbane is featured in our guide to the best hotels in Brisbane.

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Standing at medium height on the edge of Brisbane’s unimaginatively titled but still buzzing CBD (central business district), the W overlooks the city’s horseshoe-shaped river and its cultural South Bank. The hotel’s cubic-shaped finger might be overpowered by some of its nearby taller and broader corporate neighbours, but its sleek lines and darkest blue facade seamlessly blend in with them. Look closer, however, ideally from a distance, and you’ll notice a white border that surrounds the whole building, which funks it up like a suit trouser with a side stripe, and suggests that what’s inside isn’t just another staid corporation but something a whole lot more exciting. 

The melange of architecture, fashion and design continues apace on the first floor, where the reception’s three floating desks mark the start of a loop which continues into a stylish area full of tall chairs and low loungers, cushions and sofas. Different-sized silver donuts reflect off a concrete wall. Tens of bulbs hang above a long, tall marble table. These segue into a bar behind which bottles are contrasted by vertical strips of distressed mirroring. The bar, of course, flows back into the reception. A fence of wooden poles dipped in various depths of white paint provides visual cohesiveness. Sometimes, the fence resembles a row of erect cigarettes but perhaps more accurately and more often, an expansive and undulating pop art sculpture. 

The lift, small and compact by definition, is full of reflecting mirrors and pumping beats, reminds me of the French ‘boîte’ – literally translated as ‘box’ but also slang for ‘nightclub’. Walk down the corridors and the carpet teems with overlapping dots; yellow, red, blue, black. It looks like a 3D showcase for which no one’s handed out 3D glasses. Not dissimilarly, blow-ups of Australian animals, crocodiles, beetles, parakeets, shimmer lysergically off the walls. 

If the corridors are a trip, my self-styled ‘Spectacular’ room is busy but super cool. With an unparalleled view over the Brisbane River, the whole of South Brisbane and way beyond, it certainly lives up to its name. The sunset can be mind-blowing and the nighttime vista, beguiling, hypnotic jewels in a sea of sparkling treasures. The bathroom sits on the left of the entrance. It has a neat, white tin bath with the unusual but pleasing (and practical) addition of a wooden backrest. The shower has an Amazon rainforest spray head and a sliding door which links to the toilet. Shower gel, shampoo, and soap are provided by Davines Momo and contain yellow melon extract. 

60s-style furniture slump next to the comfortable king-size bed opposite which is a large, flat-screen TV and what looks like a pop art circular chest of drawers but is, in fact, a fashionably well-disguised minibar. If you want to make your own cocktails, a gold shaker shimmers next to small spirit bottles and two black martini glasses ooze style. Unlike many hotel rooms where adjusting one light can be an IQ test of soul-destroying proportions, the W makes it dummy-proof with a finger-tapping light menu which includes ‘bright’ ‘soft’, ‘mood’ and ‘night light’ options.

The two curtains (gauze and blackout) can also be opened and closed at the similar flick of a finger. Perhaps wildest of all is the ergonomic cupboard. Round and see-through, shaped by the same beige and white wooden poles that encircle the first floor, I can’t be the first guest who sees the resemblance to a go-go dancing cage. 

The hotel’s signature restaurant is the Lex, which channels the verve and spirit of New York City, the birthplace of W Hotels. It’s a large space with large windows and at night is moodily lit as much by the buildings and riverscape opposite as its own design.

We opt for the tasting menu and kick off with lychee martinis and a whiskey sour. The former are sweet but tart and are served with fresh lychee and vicious skewers. The latter is smooth, light and tangy with both amaretto and grenadine flavouring.

For starters, the focaccia is light and fluffy and served with olive oil and a generous dipping bowl of sour cream. The oysters are small but tasty and are served with a Bloody Mary mignonette while the Tater Tots are crunchy, moreish and sprinkled with Avruga caviar and dainty dollops of crème frâiche. 

The Entrées are similarly dainty and equally irresistible. Served on what tastes like a pretzel, with what looks like a slice of parmesan but is a slice of truffle, the Smoked Wagyu is raw, chunky and more of a mouthful than it appears. The Scallops are presented on shells, are warm and additionally flavoured with a light salsa. For English eyes, the wine list is unusual.

Not so much because of its content but the descriptions of its content. Bottles come in the ‘Big Business’, ‘Oversize’, ‘Fruit Forward & Table Friendly’ and ‘Light & Bright’ categories. Our UK-trained Japanese sommelier recommends a Wynns Coonawarra Estate Cabernet Sauvignon due to its versatility.

‘The Gables’ perfectly compliments the succulent strips of Warilba Organic Lamb Rump, which are pink, succulent, sprinkled with grains of salt, and additionally flavoured with bursts of fat. The feast is finished with a firm but gooey cheesecake and blueberry ice cream. 

The Lex also serves breakfast until 10am on weekdays and 10.30am on weekends. The intimate and moody lighting is replaced by a natural, fresh and bright East Coast clarity. An outdoor terrace curves around the building and overlooks both the river and the Riverside Expressway. Watching cars pass by whilst breakfasting might not sound like the ideal start to a morning but traffic is sufficiently far away to be practically noiseless, curiously filmic and strangely hypnotic. And hey, if the occasional jet ski zips up the river, parallel to the expressway, then so much the better.

Breakfast choices abound. There’s an omelette station with two chefs ready to mix your favourite ingredients. A few metres down, more chefs make sure the cooked breakfast is warm and constantly stocked. It’s predominantly an English fry-up but fried salmon, Mexican beans and German chipolatas add to the mix. There’s a bagel bar if you want to make your own or a counter with ready-made ones cut in half. There’s fresh fruit, yoghurts, raspberry rolls and praline fingers, breads and pastries galore and even a gluten-free station if your health so demands. I opt for a self-made salmon bagel one morning and a fried breakfast another. Both leave me more than satisfied.

If the Lex eschews some of the hotel’s jazzier idiosyncracies, the pool fully embraces them. Big, bold, black zigs and white zags adorn the pool’s roof, its floor, and its columns. Smashing the pop art theme out of the building, the offering is surely a joyous homage to Brigitte Riley rather than, say, a wonky zebra. There’s a small outdoor deck for sunbathing and a ‘Wet deck’ which contains a bar, a Mexican-themed snack service and a large lounging area. House music from the likes of Dimitri from Paris, Space 92 and Ralf Gum pumps for that continual party vibe and, bizarrely, seems louder and cleaner underwater.

After semi deep-diving, it turns out the pool has its own underwater speakers; more attention to detail that makes a stay in the W a non-stop journey of discovery and enjoyment.  W Brisbane is in our guide to the best hotels in Brisbane.

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The Hotel 

In recent years, luxury hotels have started to lean more toward the intimate and discreet, but there’s something to be said for entering a foyer as expansive as Four Seasons Sydney. With ample staff and plenty of space to get settled, I felt immediately at ease and attended to, setting the tone for my two-night stay. 

Polished marble floors, high ceilings, and a neutral palette accented with dark woods, gold tones, and modern artwork signal refinement. Some of the decor reflects a turn-of-the-millenium contemporary aesthetic, but I enjoyed the enduring charm and heritage-rich atmosphere. I can especially appreciate how seasoned clientele would embrace the classic, familiar aesthetic. 

When it first opened in 1982, it was the tallest hotel in Sydney, a significant architectural feat and one of the most luxurious properties in Australia, setting a new standard for upscale urban accommodation. A defining landmark to locals and visitors alike, there’s little wonder that it has hosted celebrities, diplomats, and business leaders over the years.

I was surprised (and honestly, quite impressed) to learn that to this day, Four Seasons Hotels and Resorts does not offer a traditional loyalty rewards program like many other hotel chains of its calibre. Rather than a points-based system or tiered membership, Four Seasons focuses on personalised service and genuine relationship building with their guests to ensure they have a steady flow of regular patrons.

The Room 

You’d be hard-pressed to find a view as exquisite as the one offered in the Full Harbour Club Suite. This spacious, open-plan escape overlooks the Opera House and Harbour Bridge, providing a breathtaking panorama of the city’s waterfront and skyline. Windows encase the entire corner of the room, and watching the water glisten as the sun rose above the shoreline was remarkable. 

With 498 guest rooms and just 33 suites, these 570-square-foot havens are a rare indulgence. I was travelling with one other person, but with a king bed, one sofabed, plus one rollaway or crib, the room can host three adults or two adults and two children. Likewise, spaciousness is the hallmark of the suite’s beautifully appointed polished marble bathroom, which includes a deep soaking tub and a separate walk-in glass shower. Dual vanities ensure ample room for couples or individuals to get ready with ease. 

With a muted colour scheme of creams, dark wood, black marble and blue accents that echo the sea outside, the Full Harbour Club Suite lets the view do the talking. While clearly premium, the decor is quite simple, and there’s not much in the way of unique flair, but with Sydney’s most iconic backdrop on display, this restraint feels intentional.

Read our review of the Four Seasons Chiang Mai

Dining 

In addition to room service and the Executive Club, there are three establishments for dining and drinks at Four Seasons Sydney – MODE Kitchen & Bar, Grain Bar and The Cabana. Grain Bar, located on the ground floor of the hotel, creates an upscale yet warm atmosphere, focusing on artisan drinks and a carefully curated selection of premium spirits, craft beers, and wines. The emphasis here is locally sourced ingredients, with expert craftsmanship and quintessentially Australian flavours detectable in every sip. 

The Cabana is your go-to spot to unwind on a sunny day, situated on the third-floor terrace by the outdoor pool. Here, you’ll find light meals, snacks, and beverages made with seasonal, fresh ingredients. For those days spent poolside on a deck chair with a good book, this laid-back alfresco dining experience is a casual retreat with an air of comfort. 

The highlight of my dining experience at Four Seasons was MODE Kitchen & Bar, a celebration of modern Australian cuisine on the ground floor. The dimmed lighting, minimalist design and open kitchen, allowing the artistry of the chefs to be showcased, creates an intimate yet sophisticated setting. Seasonally driven and elegant, dishes are designed to highlight the best of Australia’s produce. Masterful execution of classics is the modus operandi, with bites like polenta chips, iceberg lettuce with sesame dressing & furikake and zucchini flowers delivering elevated flavours while impeccably prepared mains take centre stage. The food is refined without being overly complex, presenting a true taste of modern Australian fare.

Amenities 

On the third-floor terrace is an outdoor pool nestled in the urban surroundings. It’s heated year-round, so swimming is on the cards no matter when ou plan your stay (though almost every month is swimming weather in Sydney). The space is dotted with plush sun loungers, which provide a relaxing spot to soak up the sun. While the pool itself is decently sized for those wanting a quick dip, the number of loungers is limited, so I’d suggest getting down there early to secure a spot and ensuring plenty of time spent poolside.

It should be noted that there’s a very well-catered 24-hour Fitness Centre on the premises (which I did pop my head into; it looked impressive), but my focus was the on-site Endota Spa. With treatments including facials, body treatments, hot stone massages and aromatherapy, this is the perfect pit stop after a long flight or day in the city. I opted for the 60-minute customised facial, which featured organic, Australian-made skincare products. The experience was soothing and blissful, though next time, I might select one of the intriguing high-performance options they offer, like electro-mesotherapy or the clinical peel. 

Location 

It’s hard to overstate just how ideal the location of Four Seasons Sydney is. You’re a 5-minute walk from Circular Quay, which has departure points for ferry trips to places like Manly Beach and Taronga Zoo. The Opera House hosts genre-spanning performances, enjoy a pre-show tipple at the vibrant waterfront Opera Bar beforehand. If you’re feeling adventurous, you can climb the Harbour Bridge with a group tour and see a panoramic view of Sydney like no other. 

Just around the corner is The Rocks, Sydney’s historic district known for its cobblestone streets, heritage buildings, artisan markets, and charming pubs. The Museum of Contemporary Art is a must-see if you’re looking for a dose of culture amidst the bustling surroundings. For shopping, Pitt Street Mall and George Street are the city’s main retail precincts which boast a mix of high-end boutiques, department stores, and international brands.

While staying at Four Seasons, deepen your knowledge of the land on which you’re staying (Gadigal land, part of the Eora Nation), by engaging with local activities led by the First Nations community. Connect with the history of the area by taking The Rocks Aboriginal Dreaming Tour, join the Aboriginal Harbour Heritage Tour which starts at The Royal Botanic Gardens, or book a cultural tour at Barangaroo Reserve.

Executive Club

One of the standout perks of staying in the Full Harbour Club Suite is the daily access to the Executive Club Lounge 32, an exclusive, residential-style retreat on the 32nd floor. Each morning began with an extensive buffet featuring a variety of hot breakfast dishes, continental selections, and made-to-order eggs. Throughout the day, the Executive Club offers a selection of refreshments, while from 4pm to 8pm, we indulged in gourmet canapés paired with sommelier-selected wines. Enjoying pre-dinner cocktails by the window during golden hour from a towering vantage point was an unforgettable highlight. If you’re not staying in a suite, access to the Executive Club can be purchased for an additional fee, and if your trip allows, I highly recommend taking advantage of this experience.

Final Thoughts 

Four Seasons Sydney embraces the cosmopolitan flair of Australia’s most iconic harbour city. While it might not have the opulent grandeur of some other Four Seasons properties, the hotel exudes a sophisticated, international feel while staying grounded in its Australian roots. It offers a perfect blend of comfort, world-class service, and style throughout, delivering an unforgettable experience in the heart of Sydney.

This property is included in our guide to the best luxury hotels in Sydney and Australia

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